Fresh Blueberry Cobbler

Imagine the sweet, comforting aroma of fresh blueberries mingling with a hint of vanilla, wafting through your kitchen.

There’s something truly delightful about a warm blueberry cobbler, its golden crust hiding a bubbling, juicy filling.

Simple to prepare, this dessert is a cozy favorite, perfect for any occasion.

Watch as flour, sugar, and butter transform into a luscious treat right before your eyes.

Let’s bring this delicious cobbler to life!

Kitchen Tools Required

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Measuring cup
• 1 Measuring spoon set

Ingredients

• 4 cups fresh blueberries
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Fresh Blueberry Cobbler, here’s a timeline based on the provided prep, cook, and resting times:

1. Reading & Preparation (5 minutes):
   • Spend a few minutes reading through the recipe and gathering all your ingredients and equipment.
2. Prepping Ingredients (10 minutes):
   • Preheat your oven to 375°F (190°C).
   • Rinse and dry the fresh blueberries, then combine them with lemon juice in a bowl.
3. Mixing Batter (5 minutes):
   • In a separate mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
   • Add milk, melted butter, and vanilla extract to the dry mixture and stir until smooth.
4. Assembly (5 minutes):
   • Pour the blueberry mixture into the baking dish.
   • Evenly distribute the batter over the blueberries.
5. Baking (40 minutes):
   • Place the baking dish in the preheated oven.
   • Bake for 35-40 minutes until the top is golden brown and the filling is bubbly.
6. Resting & Serving (10 minutes):
   • Once baked, remove the cobbler from the oven and let it rest for 10 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine blueberries and lemon juice, then pour into the baking dish.

In a separate bowl, whisk together flour, sugar, baking powder, and salt.

Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.

Pour the batter evenly over the blueberries in the baking dish.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

Remove from the oven and let the cobbler rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cobbler.
• Whipped Cream: A dollop of whipped cream enhances the cobbler’s sweetness and adds a light, airy texture.
• Lemon Zest: A sprinkle of lemon zest highlights the citrus notes and brightens the overall flavor.
• Mint Leaves: Fresh mint leaves offer a revitalizing aroma and a pop of color to the presentation.
• Caramel Sauce: Drizzling caramel sauce over the top adds a rich, buttery sweetness to the dish.

Storage

Store leftover blueberry cobbler in an airtight container in the refrigerator for up to three days.

For longer storage, freeze in a freezer-safe container for up to three months.

Freezing

To freeze blueberry cobbler, cool it completely.

Then, wrap tightly in plastic wrap and foil.

Store in an airtight container.

Freeze for up to 3 months.

Thaw in the refrigerator.

Reheating

To reheat blueberry cobbler, preheat the oven to 350°F (175°C) and warm for 10-15 minutes.

Cover with foil to prevent drying, maintaining the dish’s original texture and flavor.

Final Thoughts

Creating a fresh blueberry cobbler is a delightful way to enjoy the bounty of summer fruits.

The combination of juicy blueberries and a golden, tender topping makes for a perfect dessert.

After baking, the cobbler should rest for 10 minutes to allow the flavors to meld together.

For an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This classic American dessert is sure to be a hit at any gathering.

Frequently Asked Questions

Can I Use Frozen Blueberries Instead of Fresh?

Yes, you can substitute frozen blueberries for fresh. Use the same quantity but don’t thaw them. Increase bake time by 5-10 minutes to guarantee proper cooking. Verify even layering in your baking dish for uniform results.

How Can I Make the Cobbler Gluten-Free?

Substitute 1 cup all-purpose flour with 1 cup gluten-free flour blend. Make certain the blend includes xanthan gum for structure. Present the cobbler with a clean, golden-brown top, and serve in neat, even portions for a polished look.

What Can I Substitute for Lemon Juice?

You can substitute lemon juice with 1 tablespoon of white vinegar or apple cider vinegar. Both maintain acidity, enhancing flavors. Guarantee precise measurement for consistency, and mix thoroughly to integrate seamlessly with other ingredients in your recipe.

Can I Add Other Fruits to the Cobbler?

Yes, you can add other fruits. Substitute up to 50% of the blueberries with sliced peaches, strawberries, or raspberries. Guarantee equal distribution in the dish for consistent texture and flavor. Adjust sugar if fruits are tart.

How Do I Prevent the Topping From Getting Soggy?

Make certain your topping stays crisp by evenly distributing batter over the fruit, avoiding excess moisture. Bake until the top’s golden brown and bubbly. Maintain oven temperature precisely at 375°F. Serve immediately to preserve texture.

Fresh Blueberry Cobbler

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Baking dish 9×9 inches
• 1 Mixing bowl
• 1 Whisk
• 1 measuring cup
• 1 measuring spoon set

Ingredients

  

1x2x3x

• 4 cup fresh blueberries
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter melted
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine blueberries and lemon juice, then pour into the baking dish.
• In a separate bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in the milk, melted butter, and vanilla extract until a smooth batter forms.
• Pour the batter evenly over the blueberries in the baking dish.
• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
• Remove from the oven and let the cobbler rest for 10 minutes before serving.

Notes

For the best results, use fresh, ripe blueberries as they provide the most flavor and natural sweetness. If you prefer a thicker filling, lightly mash some of the blueberries before adding them to the dish. Serving with a scoop of vanilla ice cream or a dollop of whipped cream can enhance the cobbler’s flavor profile.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.