Imagine the aroma of freshly baked cinnamon rolls wafting through your kitchen, their golden-brown tops glistening under a sweet eggnog glaze.
The soft, pillowy texture of each roll, rich with the comforting flavors of nutmeg and cinnamon, evokes memories of cozy winter mornings.
These Eggnog Cinnamon Rolls hold a special place in my heart, reminding me of a time when a surprise snow day turned into a spontaneous family baking adventure.
They’re perfect for busy weeknights when you’re craving something warm and indulgent, or as a centerpiece for leisurely Sunday suppers with loved ones.
Once, these rolls saved our family from a bland holiday breakfast, turning it into a festive feast we all fondly remember.
The blend of seasonal spices and creamy eggnog makes them a delightful treat that’s hard to resist.
Ready? Let’s cook and bring some holiday cheer to your home!
Why You’ll Love It
- Delivers bold flavor with rich eggnog and warm spices in every bite.
- Provides a festive twist on classic cinnamon rolls, perfect for holiday gatherings.
- Offers a soft, fluffy texture that melts in your mouth.
- Uses pantry staples and simple ingredients for easy preparation.
- Freezes beautifully, allowing you to enjoy them anytime.
Ingredients
- 3/4 cup eggnog — use room temperature for best yeast activation.
- 1/4 cup unsalted butter, melted — opt for high-quality butter for richer flavor.
- 3 1/4 cups all-purpose flour — guarantee freshness for peak texture.
- 1/4 cup granulated sugar — use fine sugar for easy incorporation.
- 2 1/4 teaspoons active dry yeast — check expiration date for effectiveness.
- 1/2 teaspoon salt — finely ground for even distribution.
- 1/2 teaspoon ground nutmeg — freshly ground preferred for better aroma.
- 1 teaspoon vanilla extract — pure extract enhances flavor depth.
- 1 large egg — at room temperature to mix more evenly.
- 1 cup brown sugar — packed for accurate measurement.
- 2 tablespoons ground cinnamon — freshly ground for a robust flavor.
- 1/4 cup unsalted butter, softened — perfect for spreading consistency.
- 1/2 cup powdered sugar — sifted for a smooth glaze.
- 2 tablespoons eggnog — room temperature for smooth mixing.
- 1/2 teaspoon vanilla extract — pure extract for authentic taste.
Step-by-Step Method
Combine the eggnog and melted butter in a large mixing bowl. Add the flour, granulated sugar, yeast, salt, nutmeg, vanilla extract, and egg. Mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
Roll Out the Dough
After the dough has risen, roll it out on a floured surface into a rectangle measuring approximately 16×12 inches. Confirm the dough is evenly thick to promote uniform baking. This step is essential for shaping the cinnamon rolls properly.
Spread Butter & Sprinkle Filling
Spread softened butter evenly over the rolled-out dough. Combine the brown sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the buttered dough. This filling gives the rolls their signature cinnamon sweetness.
Roll & Slice the Dough
Roll the dough tightly from the long side to form a log. Use a sharp knife to cut the log into 12 equal pieces. Aim for uniform pieces to confirm even baking.
Arrange the rolls in a greased 9×13 inch baking dish.
Let Rolls Rise
Cover the baking dish with a clean cloth and let the rolls rise for another 30 minutes. This additional rise will help them become fluffy and soft.
Meanwhile, preheat your oven to 350°F (175°C).
Bake the Rolls
Place the baking dish in the preheated oven and bake the rolls for 25 minutes or until they turn golden brown. Keep an eye on them to avoid overbaking, which can make them dry.
Prepare the Glaze
While the rolls are baking, whisk together the powdered sugar, eggnog, and vanilla extract in a small bowl. This glaze adds a sweet and creamy finish to the rolls.
Drizzle & Serve
Once the rolls are baked and still warm, drizzle the prepared glaze over them. Serve the eggnog cinnamon rolls warm for the best texture and taste.
Enjoy the delightful combination of cinnamon and eggnog flavors in every bite.
Ingredient Swaps
- For a dairy-free version, substitute the eggnog with a non-dairy alternative like almond or coconut milk and use vegan butter instead of unsalted butter.
- Replace the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- To reduce sugar content, consider using a sugar substitute like erythritol or stevia in place of granulated and brown sugar.
You Must Know
- Use room temperature ingredients: Make certain your eggnog and melted butter are at room temperature to help the yeast activate properly and create a soft, fluffy dough.
- Knead thoroughly: When kneading the dough, aim for a smooth and elastic texture. This usually takes about 5 minutes on a floured surface, which helps develop the gluten for better structure.
- Roll evenly: When rolling out the dough, aim for an even thickness to make sure uniform baking. A rectangle of approximately 16×12 inches is ideal for a consistent roll size.
- Let dough rise adequately: Allow the dough to rise in a warm place for at least 1 hour initially, and another 30 minutes after shaping the rolls. This guarantees the rolls are light and airy.
- Serve warm: For the best texture and flavor, serve the eggnog cinnamon rolls warm. The glaze will melt slightly over the rolls, enhancing their deliciousness.
Serving Tips
- Serve warm with a dusting of powdered sugar for added sweetness and presentation.
- Pair with a steaming cup of coffee or hot cocoa for a cozy treat.
- Garnish with a sprinkle of nutmeg or a cinnamon stick for a festive touch.
- Accompany the rolls with fresh fruit to balance the richness of the glaze.
- Present on a holiday-themed platter for a festive and inviting display.
Storage & Make-Ahead
Eggnog cinnamon rolls can be stored in the fridge for up to 3 days.
For make-ahead convenience, freeze unbaked rolls for up to 1 month.
Thaw overnight in the fridge.
Let rise at room temperature, then bake.
Enjoy freshly baked or gently reheated for best flavor.
Reheating
To gently reheat eggnog cinnamon rolls, use a microwave for 20-30 seconds.
An oven at 300°F for 10 minutes.
Or a stovetop with a covered pan for a few minutes.
Holiday Tradition Significance
While savoring the warm, comforting embrace of these eggnog cinnamon rolls, let’s explore their special place in holiday traditions.
Imagine a cozy kitchen, the air heavy with the sweet aroma of cinnamon and nutmeg. These rolls, with their rich, festive flavor, are more than just a treat; they’re a bridge to cherished memories.
Growing up, my family gathered around the table, eyes wide with anticipation as these rolls emerged from the oven, golden and steaming. They symbolize togetherness, laughter, and the simple joy of sharing.
As I bake them now, I feel connected to those past moments and the loved ones who shared them.
Final Thoughts
Why not give these delicious Eggnog Cinnamon Rolls a try and add your own twist by experimenting with different spice blends or using a flavored eggnog?
Enjoy the warm, cozy flavors and let’s know how your version turns out!
Frequently Asked Questions
Can I Use Plant-Based Eggnog for a Vegan Version?
Absolutely, you can! I’ve tried using plant-based eggnog, and it works beautifully. It’s delicious and keeps the rolls moist. Just replace the butter with vegan alternatives, and you’ll have a delightful vegan treat. Enjoy!
What Can I Substitute for Active Dry Yeast?
You can substitute active dry yeast with instant yeast, using the same amount for a quicker rise. If you don’t have yeast, try baking powder, but remember, it’ll give a different texture. Happy baking!
How Do I Prevent the Rolls From Sticking to the Pan?
To prevent rolls from sticking, I grease the pan generously with butter or non-stick spray. You can also line it with parchment paper for extra assurance. This makes removing your delicious creations a breeze. Enjoy baking!
Can I Freeze the Dough Before Baking?
Absolutely, you can freeze the dough before baking! I suggest wrapping it tightly in plastic wrap and placing it in a freezer bag. When you’re ready, thaw overnight in the fridge and let it rise before baking. Enjoy!
What Is the Best Way to Cut Even Cinnamon Roll Slices?
To slice evenly, I use unflavored dental floss instead of a knife. Slide it under the dough, cross the ends over, and pull tight. It’s magic! The rolls come out beautifully uniform every time. Enjoy baking!
Eggnog Cinnamon Rolls
Equipment
- 1 large mixing bowl
- 1 measuring cup
- 1 Rolling Pin
- 1 9×13 inch baking dish
- 1 Whisk
- 1 Rubber spatula
- 1 pastry brush
Ingredients
- 3/4 cup eggnog
- 1/4 cup unsalted butter melted
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter softened
- 1/2 cup powdered sugar
- 2 tablespoons eggnog
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the eggnog and melted butter.
- Add flour, granulated sugar, yeast, salt, nutmeg, vanilla extract, and egg to the bowl.
- Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle approximately 16×12 inches.
- Spread softened butter evenly over the dough.
- Combine brown sugar and cinnamon, then sprinkle over the buttered dough.
- Roll up the dough tightly from the long side and cut into 12 equal pieces.
- Arrange the rolls in a greased 9×13 inch baking dish.
- Cover and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25 minutes or until golden brown.
- Whisk together powdered sugar, eggnog, and vanilla extract for the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
