Imagine serving a dish that’s both vibrant and full of flavor, like Lemon Greek Potatoes.
You’ll find that the tanginess of fresh lemon juice beautifully marries with earthy oregano and aromatic garlic.
As you bake them, these potatoes develop a crispy exterior while remaining tender inside.
They’re a versatile side that pairs perfectly with grilled meats or fresh salads.
Curious about how simple it is to make this delightful dish?
Kitchen Tools Required
- 1 Baking dish
- 1 Large mixing bowl
- 1 Measuring cup
- 1 Knife
- 1 Cutting board
- 1 Spoon
Ingredients
- 2 pounds Potatoes, peeled and quartered
- 1/3 cup Olive oil
- 1/2 cup Fresh lemon juice
- 1 tablespoon Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Chicken broth
- 3 cloves Garlic, minced
Cook & Prep Time
To efficiently manage your time while preparing and cooking Lemon Greek Potatoes, follow this timeline:
- Preparation (15 minutes):
- Gather and prepare all equipment: baking dish, large mixing bowl, measuring cup, knife, cutting board, and spoon.
- Peel and quarter 2 pounds of potatoes.
- Mince 3 cloves of garlic.
- Measure out all ingredients: 1/3 cup olive oil, 1/2 cup fresh lemon juice, 1 tablespoon dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 cup chicken broth.
- Cooking (1 hour):
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
- Add the quartered potatoes to the bowl and toss them well to coat evenly.
- Transfer the coated potatoes to a baking dish.
- Pour the chicken broth over the potatoes and sprinkle the minced garlic on top.
- Place the baking dish in the preheated oven.
- Bake for 1 hour, stirring the potatoes halfway through cooking (at the 30-minute mark).
- Resting (5 minutes):
- Once the potatoes are done baking, remove them from the oven.
- Let them rest for 5 minutes before serving.
Recipe
Lemon Greek Potatoes are a classic side dish that combines the bright, tangy flavors of lemon with the earthiness of oregano and the richness of olive oil.
This dish is perfect for pairing with grilled meats or a fresh salad, providing a zesty complement to any meal.
Not only is it flavorful, but it’s also simple to prepare, requiring minimal ingredients that are likely already in your pantry.
The potatoes are roasted to perfection, creating a crispy exterior while remaining tender and moist inside.
To begin, preheat your oven to 400°F (200°C).
In a large mixing bowl, whisk together olive oil, fresh lemon juice, dried oregano, salt, and black pepper.
Add the peeled and quartered potatoes to the bowl, guaranteeing they’re evenly coated with the mixture.
Once coated, transfer the potatoes to a baking dish and pour chicken broth over them.
Sprinkle minced garlic on top for an added depth of flavor.
Bake the potatoes in the preheated oven for about an hour, stirring halfway through to guarantee even cooking.
Once done, let them rest for five minutes before serving.
After preparing the ingredients, follow these steps to cook the dish: Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
Add the peeled and quartered potatoes to the bowl, tossing until they’re well coated.
Transfer the potato mixture to a baking dish and pour chicken broth over the top.
Sprinkle minced garlic evenly over the potatoes.
Bake in the preheated oven for 1 hour, giving the potatoes a stir halfway through to guarantee even cooking.
Once baked, remove from the oven and let the potatoes rest for 5 minutes before serving.
For best results, choose waxy potatoes like Yukon Gold, which hold their shape well during cooking.
This guarantees a perfect texture, with a crispy exterior and soft interior.
If you prefer a more or less tangy dish, adjust the amount of lemon juice to your taste.
If the potatoes appear too dry during baking, you can add a bit more chicken broth or water to keep them moist.
Remember to stir the potatoes halfway through baking to guarantee even cooking and avoid sticking to the dish.
Enjoy your Lemon Greek Potatoes as a delicious accompaniment to your favorite meal.
Cooking Steps
To start crafting the perfect Lemon Greek Potatoes, preheat your oven to 400°F to guarantee a hot, even cooking environment.
As the oven warms, whisk together a tangy mixture of lemon juice, olive oil, oregano, salt, and pepper, then thoroughly coat the potatoes in this zesty blend.
Once coated, place the potatoes in a baking dish, pour chicken broth over them, and scatter minced garlic on top for an aromatic finish.
Step 1. Set Oven to 400°F
Begin your culinary journey by setting the oven temperature to a toasty 400°F (200°C).
This heat level guarantees that your Lemon Greek Potatoes turn out perfectly golden and crispy on the outside, while remaining tender and flavorful inside.
As your oven preheats, you’ll have time to prepare the rest of your ingredients, creating a seamless flow in your cooking process.
Here’s why this temperature setting is essential:
- Crispy exterior: Achieve the ideal texture that contrasts beautifully with the creamy interior.
- Even cooking: Uniform heat distribution helps cook the potatoes evenly, preventing any soggy centers.
- Flavor enhancement: High heat caramelizes the edges, intensifying the savory lemon and herb flavors.
Now, with the oven warming up, you’re set to immerse yourself in creating this delectable side dish.
Step 2. Mix Lemon Juice Mixture
Grab your large mixing bowl and get ready to create the flavorful base for your Lemon Greek Potatoes.
Start by pouring in 1/3 cup of olive oil, letting its rich, golden hue coat the bottom of the bowl.
Next, add 1/2 cup of fresh lemon juice, its zesty aroma invigorating the senses.
Sprinkle in a tablespoon of dried oregano, releasing a fragrant, earthy scent that complements the citrus.
Measure out a teaspoon of salt and half a teaspoon of black pepper, then add them to the mix, enhancing the overall flavor profile.
Use a spoon to stir everything together, ensuring the ingredients are well combined.
This mixture will infuse your potatoes with a deliciously tangy and aromatic base.
Step 3. Coat Potatoes in Mixture
With your vibrant lemon mixture ready, it’s time to envelop the potatoes in flavor.
Begin by gently adding your peeled and quartered potatoes to the large mixing bowl.
Use a spoon to carefully toss the potatoes, guaranteeing each piece is evenly coated with the delightful combination of olive oil, lemon juice, oregano, salt, and pepper.
This step is essential for infusing the potatoes with that quintessential Greek zest.
As you mix, keep these key points in mind:
- Even Coating: Confirm every potato piece is covered to absorb maximum flavor.
- Gentle Tossing: Avoid breaking the potatoes by handling them with care.
- Consistent Flavor: Taste and adjust seasoning if necessary, to match your preference.
Once coated, prepare to move to the next delicious step!
Step 4. Pour Broth Over Potatoes
Now that your potatoes are perfectly coated in that zesty mixture, it’s time to elevate them with a rich, savory touch.
Pour a cup of chicken broth evenly over the potatoes in the baking dish.
The broth will seep into the crevices, infusing each piece with deep, hearty flavor as they cook.
This step not only enhances the taste but also helps keep the potatoes tender and moist, preventing any dryness.
As the broth mingles with the olive oil and lemon juice, it creates a flavorful base that will soak into every bite.
Don’t rush this step—pour slowly to guarantee the liquid is evenly distributed.
This simple addition of broth transforms your dish from ordinary to extraordinary, setting the stage for a deliciously aromatic experience.
Step 5. Scatter Garlic Atop Potatoes
Sprinkle the minced garlic generously over the potatoes, ensuring each piece gets its share of aromatic goodness.
As you scatter the garlic, notice how it complements the tangy lemon juice and savory herbs, creating an enticing aroma that fills your kitchen.
The garlic’s pungency will mellow during baking, infusing the potatoes with a rich depth of flavor.
- Balance: The garlic’s aromatic oils harmonize with the lemon and oregano.
- Flavor infusion: As the potatoes bake, the garlic seeps into their tender flesh.
- Aromatic enhancement: The scent of garlic roasting is unmistakable and inviting.
As you continue, make sure every potato has a touch of garlic.
This step is where your dish begins to transform from simple ingredients to a symphony of Greek-inspired flavors.
Serving Tips
- Grilled Lamb Chops: The savory flavor of grilled lamb chops pairs perfectly with the tangy and aromatic Lemon Greek Potatoes.
- Roasted Chicken: Serve alongside roasted chicken for a comforting and hearty meal that pleases all palates.
- Greek Salad: Complement the potatoes with a fresh and vibrant Greek salad for a revitalizing contrast.
- Grilled Fish: A light and healthy option, grilled fish works well with the zesty lemon flavor of the potatoes.
- Falafel: For a vegetarian twist, pair the potatoes with crispy falafel for a delicious and satisfying meal.
Reheating
Reheating:
Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Alternatively, microwave on medium heat in a microwave-safe dish, stirring occasionally for even heating.
Final Thoughts
As you savor the last bite of these delicious Lemon Greek Potatoes, you might be thinking about how they’ll fit into your next meal plan.
Their vibrant flavors and tender texture make them a versatile side dish.
You can pair them with grilled chicken, roasted lamb, or a simple green salad for a balanced meal.
The zesty lemon and aromatic oregano add a Mediterranean flair that complements a variety of main courses.
Don’t forget how easy they’re to prepare—just a handful of ingredients and minimal prep time.
Plus, they’re perfect for meal prep, reheating beautifully and retaining their delightful taste.
Whether it’s a casual family dinner or a festive gathering, these potatoes are sure to impress everyone at the table.
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Regular Potatoes?
You can definitely swap regular potatoes for sweet potatoes. They’ll bring a sweeter flavor and vibrant color to your dish. Just be sure to monitor their cooking time, as sweet potatoes can cook faster, preventing them from becoming too soft.
How Can I Make This Dish Vegan?
To make the dish vegan, swap chicken broth for vegetable broth. Ascertain your olive oil is vegan-certified. Adjust the seasonings to taste. This simple change keeps the dish flavorful while aligning with a plant-based lifestyle.
What Wine Pairs Well With Lemon Greek Potatoes?
When you’re serving these tangy potatoes, pair them with a crisp, citrusy Sauvignon Blanc or a light, aromatic Pinot Grigio. They balance the lemony zest perfectly, enhancing the dish’s flavors without overpowering the palate. Enjoy!
Are There Any Vegetarian Alternatives to Chicken Broth?
You can easily swap chicken broth with vegetable broth for a vegetarian alternative. It maintains the dish’s flavor while keeping it plant-based. Add a splash of white wine for extra depth and richness if you’d like.
Can I Prepare This Dish in an Air Fryer?
You can definitely use an air fryer! Adjust the temperature to 400°F and reduce cooking time to about 25-30 minutes, shaking the basket halfway. This method crisps the potatoes beautifully while keeping them tender inside.
Lemon Greek Potatoes
Equipment
- 1 Baking dish
- 1 large mixing bowl
- 1 measuring cup
- 1 Knife
- 1 Cutting board
- 1 Spoon
Ingredients
- 2 pounds Potatoes peeled and quartered
- 1/3 cup Olive oil
- 1/2 cup Fresh lemon juice
- 1 tablespoon Dried oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Chicken broth
- 3 cloves Garlic minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
- Add potatoes to the bowl and toss them well to coat evenly.
- Transfer the potatoes to a baking dish and pour chicken broth over them.
- Sprinkle minced garlic over the potatoes.
- Bake in the preheated oven for 1 hour, stirring halfway through cooking.
- Remove from the oven and let them rest for 5 minutes before serving.
Notes
