Imagine creating a dish that combines the richness of butter with the savory essence of steak bites and the comforting taste of garlic herb potatoes.
This recipe offers a precise balance of flavors and textures.
The steak is perfectly seared, and the potatoes are golden and crispy on the outside, soft inside.
Fresh herbs like rosemary and thyme add aromatic depth. You might wonder how to achieve such harmony in your own kitchen.
Kitchen Tools Required
- 1 large skillet
- 1 cutting board
- 1 sharp knife
- 1 wooden spoon
- 1 mixing bowl
- 1 serving platter
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon parsley, chopped (for garnish)
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Butter Steak Bites with Garlic Herb Potatoes, follow this timeline:
Total Time: 40 minutes (including resting time)
- Prep Work (15 minutes):
- 0:00 – 3:00: Gather all equipment and ingredients.
- 3:00 – 8:00: Chop fresh rosemary, thyme, and parsley. Mince garlic cloves.
- 8:00 – 12:00: Cut the steak into bite-sized pieces and halve the baby potatoes.
- 12:00 – 15:00: Season the steak bites with salt and black pepper, or marinate them in olive oil, garlic, and herbs if you choose to enhance the flavor.
- Cooking (20 minutes):
- 15:00 – 25:00: Heat olive oil in the skillet over medium heat and add the halved baby potatoes. Season with salt and black pepper and cook, stirring occasionally, until golden and tender.
- 25:00 – 26:00: Remove the potatoes from the skillet and set aside.
- 26:00 – 27:00: Add butter to the skillet and let it melt. Add minced garlic and sauté for about 1 minute until fragrant.
- 27:00 – 30:00: Add steak bites to the skillet, spreading them out evenly. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to desired doneness.
- 30:00 – 32:00: Add chopped rosemary and thyme to the skillet and stir to combine.
- 32:00 – 33:00: Return the cooked potatoes to the skillet and mix with the steak and herbs. Adjust seasoning if necessary.
- Resting (5 minutes):
- 33:00 – 38:00: Remove the skillet from heat and let the dish rest.
- Serving (2 minutes):
- 38:00 – 40:00: Transfer the steak bites and potatoes to a serving platter and garnish with chopped parsley before serving.
This timeline helps you manage your time effectively and guarantees that each element of the dish is ready at the right moment.
Adjust the timeline as needed based on your speed and preference.
Recipe
Butter Steak Bites with Garlic Herb Potatoes is a delightful dish that combines tender steak pieces with perfectly seasoned baby potatoes, creating a satisfying meal that’s both simple and full of flavor.
This recipe makes for a hearty main course that’s perfect for family dinners or small gatherings.
The combination of garlic, rosemary, and thyme infuses the dish with a fragrant aroma, while the buttery steak bites provide a rich and savory taste that complements the crispy, golden potatoes.
This dish is quick and easy to prepare, making it an excellent option for busy weeknights.
With only 15 minutes of prep time and a total cook time of 20 minutes, you’ll have a delicious meal on the table in no time.
Plus, the recipe serves four, making it ideal for sharing with loved ones.
The use of fresh herbs not only elevates the flavor but also adds a touch of elegance to the meal.
Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and satisfy.
To prepare the Butter Steak Bites with Garlic Herb Potatoes, start by heating olive oil in a large skillet over medium heat.
Add the halved baby potatoes to the skillet and season them with salt and black pepper.
Cook the potatoes for about 10 minutes, stirring occasionally, until they’re golden and tender.
Remove the potatoes from the skillet and set them aside.
In the same skillet, melt the butter and add the minced garlic, sautéing for about 1 minute until fragrant.
Add the steak bites, spreading them evenly, and cook for 3-4 minutes, stirring occasionally, until browned and cooked to your preferred doneness.
Stir in the chopped rosemary and thyme, then return the cooked potatoes to the skillet, mixing them with the steak and herbs.
Adjust the seasoning if needed, then let the dish rest for 5 minutes before transferring it to a serving platter.
Garnish with chopped parsley before serving.
For a more robust flavor, consider marinating the steak bites in olive oil, garlic, and herbs for at least 30 minutes before cooking.
This step enhances the flavors and tenderizes the meat.
If you prefer your potatoes extra crispy, you can pre-boil them for a few minutes before adding them to the skillet, ensuring a perfect texture.
Feel free to adjust the amount of garlic and herbs according to your taste preference for a personalized touch.
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal.
Cooking Steps
Begin by heating the olive oil in your large skillet over medium heat.
Once the oil is ready, add the seasoned baby potatoes, cooking them until they’re golden and tender, which usually takes about 10 minutes.
Afterward, set the potatoes aside and proceed to melt the butter in the same skillet.
Step 1. Heat Olive Oil in Skillet
Start by drizzling olive oil into a large skillet set over medium heat.
Allow the oil to warm up, ensuring it glistens slightly, indicating it’s ready for the next step. This process should take about two minutes.
As the oil heats, it becomes an essential medium for transferring heat evenly to the ingredients.
Keep an eye on the skillet; you don’t want the oil to smoke, as this can impart a bitter taste.
Use a wooden spoon to gently swirl the oil, coating the skillet’s surface uniformly.
This technique prevents sticking and promotes even cooking.
The right temperature and distribution pave the way for perfectly cooked potatoes, setting the stage for a delicious dish.
Step 2. Add Seasoned Potatoes to Skillet
Once the oil is ready, add the halved baby potatoes to the skillet.
Make sure the cut sides face down for ideal contact with the hot surface.
Sprinkle salt and black pepper evenly over the potatoes, enhancing their natural flavors.
Use a wooden spoon to gently spread them out in a single layer, allowing space between each piece.
This setup guarantees even cooking and browning, preventing overcrowding which can lead to steaming rather than sautéing.
Keep a close watch on the heat, maintaining it at medium.
This level of heat is essential for achieving the perfect balance between a crispy exterior and tender interior.
Continue to stir occasionally, making certain every potato gets equal exposure to the sizzling oil.
Step 3. Cook Potatoes Until Golden
As the potatoes sizzle in the hot oil, make sure they remain in a single layer for ideal browning.
Stir them occasionally to guarantee even cooking.
Keep an eye on them as they transform into a golden hue, which typically takes about 10 minutes.
The key is to achieve a crisp outer layer while keeping the inside tender.
Here’s a quick reference to help you track time and temperature:
| Step | Details |
|---|---|
| Temperature | Medium heat |
| Cooking Duration | Approximately 10 minutes |
| Stirring Frequency | Every 2-3 minutes |
Once the potatoes are golden, they should be tender when pierced with a fork.
This combination of crispness and softness is essential for the dish’s texture, enhancing the overall flavor profile.
Step 4. Set Potatoes Aside Temporarily
With the potatoes achieving the perfect golden crispness, you’ll want to promptly remove them from the skillet to prevent overcooking.
Use a slotted spoon or spatula to carefully lift each potato half from the hot surface, ensuring you leave the excess oil behind.
Transfer the potatoes to a mixing bowl or plate lined with paper towels.
This will help absorb any residual oil, keeping your potatoes light and crisp.
Once transferred, sprinkle a touch more salt and pepper if desired.
Now, set them aside in a warm area of your kitchen.
This temporary pause will allow you to focus on the next step without compromising the quality of the potatoes.
Ensuring they remain warm maintains their texture and enhances the overall dish’s appeal.
Step 5. Melt Butter in Skillet
Gently place the butter into the hot skillet, allowing it to melt smoothly and coat the surface evenly.
Watch as the golden liquid spreads, creating a luscious base for the flavors to come.
This step is essential for infusing richness into your dish.
Verify the heat remains at medium to prevent the butter from browning too quickly.
Once it’s fully melted, the butter will begin to sizzle gently, signaling it’s ready to embrace the minced garlic.
Add the garlic, stirring with a wooden spoon to incorporate it thoroughly with the butter.
The combination releases an inviting aroma, setting the stage for the steak bites.
Maintain a watchful eye, as the garlic should only sauté for about a minute to achieve ideal fragrance without burning.
Serving Tips
- Mixed Green Salad: A fresh and crisp salad can balance the richness of the steak and potatoes.
- Grilled Asparagus: Add a touch of smoky flavor with grilled asparagus for a healthy side.
- Crusty Bread: Perfect for soaking up the delicious garlic herb butter sauce left on the plate.
- Roasted Vegetables: Complement the dish with a medley of roasted seasonal vegetables.
- Red Wine: A glass of red wine can enhance the flavors of the steak and herbs, making the meal more enjoyable.
Reheating
Reheating:
Reheat leftovers in a skillet over medium heat, adding a little olive oil or butter to prevent drying, or microwave on a medium setting until warmed through.
Final Thoughts
Butter Steak Bites with Garlic Herb Potatoes is a dish that seamlessly marries simplicity and flavor, making it a perfect addition to your culinary repertoire.
It’s not just about the taste; it’s about the balance and harmony of textures and aromas.
The tender steak, enriched by butter and garlic, pairs impeccably with the crispy, herb-infused potatoes.
This dish exemplifies how a handful of fresh ingredients, handled with care, can create a memorable meal.
You’ll find that the methodical steps, from sautéing garlic to perfectly browning the steak, guarantee a consistent result.
As you savor each bite, consider the versatility of this recipe.
You can easily adjust the herbs or add a splash of lemon juice for a zesty finish.
Frequently Asked Questions
Can I Use a Different Type of Steak for This Recipe?
You can use different steak types like sirloin, ribeye, or tenderloin for this. Each offers unique flavors and textures. Just make sure the steak is cut into bite-sized pieces and adjust cooking time for desired tenderness.
What Can I Substitute for Baby Potatoes?
You can substitute baby potatoes with fingerling or Yukon Gold potatoes. Cut them into similar-sized pieces for even cooking. Make sure they’re tender and golden by adjusting cooking time accordingly. This keeps the texture and flavor consistent.
Is It Possible to Make This Dish Vegetarian?
You can make this dish vegetarian by substituting the steak with firm tofu or tempeh. Marinate in olive oil, garlic, and herbs for flavor. Cook similarly to steak bites, ensuring they’re browned and flavorful.
How Can I Make the Dish Spicier?
To spice it up, add sliced jalapeños or red pepper flakes to the skillet with the garlic. You can also incorporate a dash of cayenne pepper when seasoning the steak bites for an extra kick.
Are There Any Wine Pairings Recommended for This Dish?
Pair a bold red wine like Cabernet Sauvignon or a Malbec with this dish. These wines complement the richness of the butter and garlic, enhancing the flavors of the steak bites and herb-infused potatoes beautifully.
Butter Steak Bites With Garlic Herb Potatoes
Equipment
- 1 large skillet
- 1 Cutting board
- 1 sharp knife
- 1 Wooden spoon
- 1 Mixing bowl
- 1 serving platter
Ingredients
- 1 pound steak cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 pound baby potatoes halved
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Salt to taste
- Black pepper to taste
- 1 tablespoon parsley chopped (for garnish)
Instructions
- Heat olive oil in the large skillet over medium heat.
- Add the halved baby potatoes to the skillet and season with salt and black pepper.
- Cook the potatoes, stirring occasionally, until they are golden and tender, about 10 minutes.
- Remove the potatoes from the skillet and set aside.
- In the same skillet, add butter and let it melt.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the steak bites to the skillet, spreading them out evenly.
- Cook the steak bites for about 3-4 minutes, stirring occasionally, until they are browned and cooked to desired doneness.
- Add the chopped rosemary and thyme to the skillet and stir to combine.
- Return the cooked potatoes to the skillet and mix with the steak and herbs.
- Taste and adjust seasoning with more salt and pepper if needed.
- Remove the skillet from heat and let the dish rest for 5 minutes.
- Transfer the steak bites and potatoes to a serving platter.
- Garnish with chopped parsley before serving.
Notes
