Imagine the sizzle as you sear juicy pork chops to golden perfection, creating a tantalizing aroma that fills your kitchen.
The rich, creamy mushroom sauce, with its depth of flavor from sautéed onions and garlic, envelops the chops, promising a delightful culinary experience.
Pair these with velvety mashed potatoes or fragrant steamed rice for a comforting meal.
There’s more to uncover about this dish that takes it beyond the ordinary.
Kitchen Tools Required
- 1 Large skillet
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Spatula
Ingredients
- 4 Pork chops (bone-in or boneless)
- 1 tablespoon Olive oil
- 1 can (10.5 oz) Cream of mushroom soup
- 1/2 cup Milk
- 1/4 cup Water
- 1 Onion, sliced
- 2 cloves Garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon Fresh parsley, chopped (optional)
Cook & Prep Time
To efficiently manage your time while preparing and cooking Mushroom Soup Pork Chops, you can follow this timeline:
Preparation and Cooking Timeline:
- Reading and Gathering Ingredients (5 minutes):
- Take some time to read through the recipe thoroughly to understand the steps.
- Gather all the ingredients and equipment needed for the recipe.
- Initial Prep (5 minutes):
- Preheat the large skillet over medium-high heat.
- Season the pork chops with salt and pepper on both sides.
- Cooking Pork Chops (8 minutes):
- Add olive oil to the skillet.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Remove the pork chops from the skillet and set them aside.
- Cooking Onions and Garlic (5 minutes):
- In the same skillet, add sliced onions and minced garlic.
- Sauté until the onion is translucent.
- Preparing the Sauce (2 minutes):
- In a mixing bowl, whisk together the cream of mushroom soup, milk, and water.
- Simmering (35 minutes):
- Pour the mushroom soup mixture over the onions and garlic in the skillet.
- Return the pork chops to the skillet, ensuring they’re submerged in the sauce.
- Cover the skillet and reduce the heat to low. Simmer for 30-35 minutes.
- Resting and Garnishing (5 minutes):
- Let the pork chops rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Make sure to adjust the timeline slightly if you prefer a thicker sauce by reducing the amount of water or allowing the sauce to simmer uncovered for a few more minutes.
Enjoy your Mushroom Soup Pork Chops with your choice of sides like mashed potatoes or rice.
Recipe Instructions
Preheat a large skillet over medium-high heat and add olive oil.
Season pork chops with salt and pepper on both sides.
Sear the pork chops in the skillet for 3-4 minutes on each side until browned.
Remove the pork chops from the skillet and set aside.
In the same skillet, add the sliced onion and minced garlic, sauté until the onion is translucent.
In a mixing bowl, whisk together the cream of mushroom soup, milk, and water.
Pour the mushroom soup mixture over the onions and garlic in the skillet.
Return the pork chops to the skillet, ensuring they’re submerged in the sauce.
Cover the skillet and reduce the heat to low, simmer for 30-35 minutes.
Let the pork chops rest for 5 minutes before serving.
Garnish with fresh parsley if desired.
Serving Tips
- Mashed Potatoes: The creamy texture complements the savory mushroom sauce perfectly.
- Steamed Rice: A neutral base that absorbs the flavorful gravy beautifully.
- Roasted Vegetables: Adds a nutritious and colorful side to balance the richness of the dish.
- Crusty Bread: Great for sopping up every last drop of the delicious sauce.
- Green Salad: Offers a revitalizing contrast with its crisp and fresh ingredients.
Storage
To store leftover mushroom soup pork chops, place them in an airtight container and refrigerate for up to 3 days.
Reheat thoroughly before serving to maintain flavor and texture.
Freezing
To freeze Mushroom Soup Pork Chops, allow them to cool completely.
Then, place them in an airtight container.
Label with the date, and freeze for up to three months.
Thaw in the refrigerator before reheating.
Reheating
To reheat Mushroom Soup Pork Chops, use a skillet over low heat.
Add some liquid to prevent drying.
Alternatively, microwave on medium, covered, to maintain moisture and flavor.
Final Thoughts
The Mushroom Soup Pork Chops recipe is a simple yet flavorful dish that can be prepared in under an hour.
With the creamy mushroom sauce and tender pork chops, it’s sure to be a hit at the dinner table.
Don’t forget to serve it with mashed potatoes or rice to make the most of the delicious sauce.
Feel free to experiment with additional seasonings or a splash of white wine to tailor the dish to your taste.
With minimal prep and cook time, this recipe is perfect for a weeknight dinner or a cozy weekend meal.
Enjoy the rich flavors and comforting aroma of this classic American dish.
Frequently Asked Questions
Can I Use Cream of Chicken Soup Instead of Cream of Mushroom Soup?
You can substitute cream of chicken soup for cream of mushroom soup. It’ll add a richer, savory depth to the dish. Pair it with thyme and rosemary for enhanced flavor. Adjust thickness by reducing liquid slightly. Enjoy!
What Type of Pork Chops Work Best, Bone-In or Boneless?
You can use either bone-in or boneless pork chops. Bone-in adds depth of flavor and moisture, while boneless cooks faster and is easier to serve. Pairing with creamy sauce complements either choice perfectly, enhancing the overall dish.
How Can I Make the Dish Spicier?
To kick up the heat, add diced jalapeños or crushed red pepper flakes when sautéing onions and garlic. Pair with cayenne pepper for extra spice. Balance flavors with a dash of honey or brown sugar.
Is There a Vegetarian Alternative for Pork Chops in This Recipe?
Swap pork chops with thick-cut portobello mushrooms or tofu slabs. Season them well for depth. Sear until golden, then proceed with the sauce. These alternatives absorb flavors beautifully, pairing excellently with the creamy mushroom sauce.
Can I Prepare This Dish in a Slow Cooker?
You can definitely use a slow cooker for this dish. Sear the pork chops first, then layer them with onions and garlic. Pour over the mushroom mixture. Cook on low for 6-8 hours for tender, flavorful results.
Mushroom Soup Pork Chops Recipe
Equipment
- 1 large skillet
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 Spatula
Ingredients
- 4 Pork chops (bone-in or boneless)
- 1 tablespoon Olive oil
- 10.5 oz Cream of mushroom soup 1 can
- 1/2 cup Milk
- 1/4 cup Water
- 1 Onion sliced
- 2 cloves Garlic minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon Fresh parsley chopped (optional)
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season pork chops with salt and pepper on both sides.
- Sear the pork chops in the skillet for 3-4 minutes on each side until browned.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic, sauté until the onion is translucent.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, and water.
- Pour the mushroom soup mixture over the onions and garlic in the skillet.
- Return the pork chops to the skillet, ensuring they are submerged in the sauce.
- Cover the skillet and reduce the heat to low, simmer for 30-35 minutes.
- Let the pork chops rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
Notes
