Imagine coming home to the comforting aroma of Garlic Butter Steak Bites simmering away in your crockpot.
It’s a dish that combines the rich, savory flavors of garlic and butter with tender, juicy steak, creating a meal that’s both indulgent and effortless.
As you think about how this dish will complement your dinner table, you’ll find yourself curious about the simple steps involved in achieving such a delicious outcome.
Kitchen Tools Required
- 1 Crockpot
- 1 Skillet
- 1 Chef’s knife
- 1 Cutting board
- 1 Measuring cup
- 1 Wooden spoon
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes
Cook & Prep Time
To efficiently manage your time while preparing and cooking Garlic Butter Steak Bites in a Crockpot, follow this timeline which includes preparation, cooking, resting, and additional reading time:
Timeline for Garlic Butter Steak Bites
- Reading the Recipe:
- Allocate 5 minutes to thoroughly read through the entire recipe and gather all necessary ingredients and equipment.
- Preparation (10 minutes):
- 0:00 – 0:03: Gather and measure all ingredients: sirloin steak, butter, garlic, olive oil, salt, pepper, parsley, and red pepper flakes.
- 0:03 – 0:07: Cut the sirloin steak into bite-sized pieces on a cutting board using a chef’s knife.
- 0:07 – 0:10: Mince the garlic and chop the parsley.
- Cooking (3 hours):
- 0:10 – 0:20: Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat. Season the steak bites with salt and pepper. Sear the steak bites for 2-3 minutes until browned on all sides.
- 0:20 – 0:23: Transfer the seared steak bites to the crockpot.
- 0:23 – 0:27: In the same skillet, add remaining butter and garlic, cooking until fragrant. Pour the garlic butter mixture over the steak bites in the crockpot. Add crushed red pepper flakes and stir to combine.
- 0:27 – 3:27: Cover and cook in the crockpot on low for 3 hours.
- Resting (5 minutes):
- 3:27 – 3:32: Allow the steak bites to rest for 5 minutes once cooked.
- Final Touch and Serving (5 minutes):
- 3:32 – 3:37: Garnish with fresh parsley before serving. Optionally, add a splash of lemon juice and serve with crusty bread.
This timeline guarantees you efficiently use your time, allowing for a smooth cooking process while making sure the steak bites are flavorful and perfectly cooked.
Recipe Instructions
Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat.
Season steak bites with salt and pepper.
Sear steak bites in the skillet for 2-3 minutes until browned on all sides.
Transfer seared steak bites to the crockpot.
In the same skillet, add remaining butter and garlic, cooking until fragrant.
Pour the garlic butter mixture over the steak bites in the crockpot.
Add crushed red pepper flakes to the crockpot and stir to combine.
Cover and cook in the crockpot on low for 3 hours.
Once cooked, allow the steak bites to rest for 5 minutes.
Garnish with fresh parsley before serving.
Serving Tips
- Crusty Bread: Perfect for soaking up the delicious garlic butter sauce left on your plate.
- Mashed Potatoes: A creamy side that complements the rich flavors of the steak bites.
- Steamed Vegetables: Adds a healthy and colorful balance to your meal.
- Rice Pilaf: Offers a subtly seasoned base to enjoy with the savory steak bites.
- Caesar Salad: Provides a fresh and crisp contrast to the hearty dish.
Storage
Store leftover Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave to maintain tenderness and flavor.
Freezing
To freeze Garlic Butter Steak Bites, cool completely.
Place in an airtight container, and freeze.
Thaw overnight in the fridge before reheating gently to retain flavor and texture.
Reheating
To reheat Garlic Butter Steak Bites, warm them gently in a skillet over low heat.
Add a splash of broth or water to maintain moisture.
Avoid microwaving to preserve texture.
Final Thoughts
Garlic Butter Steak Bites are a delicious and easy-to-make dish that’s perfect for any occasion.
The combination of tender sirloin steak, rich garlic butter, and a hint of spice from the red pepper flakes creates a mouthwatering experience.
For best results, guarantee the steak bites are evenly sized for uniform cooking.
Adjust the amount of crushed red pepper flakes to suit your spice preference, and consider adding a splash of lemon juice for added brightness.
Serve with crusty bread to soak up the flavorful garlic butter sauce.
Enjoy this dish as a satisfying main course that will impress your family and friends.
Frequently Asked Questions
Can I Use a Different Cut of Beef for the Steak Bites?
Yes, you can use a different cut of beef. Try ribeye or tenderloin for a more tender bite, or chuck for a budget-friendly option. Just make sure you adjust cooking time to maintain tenderness and flavor. Enjoy experimenting!
How Can I Make This Recipe Dairy-Free?
You can make this recipe dairy-free by replacing the butter with a plant-based alternative, like coconut oil or vegan margarine. Confirm the substitute melts well to maintain the rich, buttery flavor in the dish.
Is It Possible to Cook This on High Instead of Low in the Crockpot?
Absolutely, you can cook it on high instead of low, reducing the time to about 1.5 hours. Just make sure you check the steak bites for tenderness and adjust the seasoning as needed for the best flavor.
What Side Dishes Pair Well With Garlic Butter Steak Bites?
Pairing options include creamy mashed potatoes, roasted asparagus, or a fresh garden salad. These sides complement the rich, savory flavors and buttery sauce. Don’t forget crusty bread to soak up every last drop of deliciousness!
Can I Make This Recipe Spicy Without Using Red Pepper Flakes?
You can easily spice things up by adding diced jalapeños or a dash of cayenne pepper. Try mixing in some hot sauce for an extra kick. Adjust the amount to match your desired heat level. Enjoy!
Garlic Butter Steak Bites Crockpot
Equipment
- 1 Crockpot
- 1 Skillet
- 1 Chef's knife
- 1 Cutting board
- 1 measuring cup
- 1 Wooden spoon
Ingredients
- 1 pound sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter divided
- 5 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat.
- Season steak bites with salt and pepper.
- Sear steak bites in the skillet for 2-3 minutes until browned on all sides.
- Transfer seared steak bites to the crockpot.
- In the same skillet, add remaining butter and garlic, cooking until fragrant.
- Pour the garlic butter mixture over the steak bites in the crockpot.
- Add crushed red pepper flakes to the crockpot and stir to combine.
- Cover and cook in the crockpot on low for 3 hours.
- Once cooked, allow the steak bites to rest for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
