Garlic Butter Salmon

If you’re seeking a dish that combines simplicity with a burst of flavor, Garlic Butter Salmon is an excellent choice.

This recipe uses precise culinary techniques to enhance the natural richness of salmon fillets.

By brushing them with a well-balanced mixture of melted butter, minced garlic, and lemon juice, you guarantee a tender, aromatic result.

This method not only preserves the salmon’s texture but also complements it perfectly.

Curious about the next steps to elevate your cooking skills?

Kitchen Tools Required

• 1 Baking sheet
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 Basting brush

Ingredients

• 4 fillets Salmon
• 3 tablespoons Butter, melted
• 4 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped
• 1 Lemon, sliced

Cook & Prep Time

To efficiently manage your time while preparing and cooking Garlic Butter Salmon, you can create a timeline that includes reading the recipe, prep work, cooking, and resting time.

Here’s a suggested timeline:

1. Reading Time: 5 minutes
   • Allocate this time to thoroughly read through the entire recipe, gather all necessary ingredients, and set up your equipment.
2. Preparation Time: 10 minutes
   • Preheat oven to 375°F (190°C).
   • Place salmon fillets on a baking sheet lined with parchment paper.
   • Mince garlic and chop parsley.
   • In a mixing bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.
   • Arrange lemon slices.
3. Cooking Time: 15 minutes
   • Brush the garlic butter mixture evenly over the salmon fillets.
   • Arrange lemon slices on top of the salmon fillets.
   • Bake in the preheated oven for 15 minutes or until the salmon is cooked through.
4. Resting Time: 5 minutes
   • Remove the salmon from the oven and let it rest.
5. Serving: 5 minutes
   • Garnish the salmon with fresh parsley before serving.

This timeline allows you to efficiently prepare and cook the Garlic Butter Salmon while also ensuring you have time to gather ingredients and understand the recipe instructions.

Feel free to adjust the reading time if you’re already familiar with the recipe.

Recipe Instructions

Preheat your oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper.

In a mixing bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.

Brush the garlic butter mixture evenly over the salmon fillets using a basting brush.

Arrange lemon slices on top of the salmon fillets.

Bake in the preheated oven for 15 minutes or until the salmon is cooked through.

Remove from the oven and let the salmon rest for 5 minutes.

Garnish with fresh parsley before serving.

Serving Tips

• Steamed Vegetables: Pair with a side of steamed broccoli or asparagus for a healthy, balanced meal.
• Rice Pilaf: Serve with a flavorful rice pilaf to soak up the delicious garlic butter sauce.
• Quinoa Salad: Complement the salmon with a fresh quinoa salad for a nutritious and satisfying option.
• Mashed Potatoes: Enjoy with creamy mashed potatoes for a comforting and hearty dinner.
• Mixed Green Salad: Add a light mixed green salad with a lemon vinaigrette to refresh the palate.

Storage

To store leftover Garlic Butter Salmon, place it in an airtight container and refrigerate for up to 3 days.

Reheat gently to maintain the texture and flavor.

Freezing

To freeze Garlic Butter Salmon, wrap each cooked fillet tightly in plastic wrap.

Then, place in a freezer-safe container. Store for up to three months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Garlic Butter Salmon, gently warm it in a preheated oven at 275°F (135°C) for 10-15 minutes.

Cover with foil to retain moisture and prevent drying.

Final Thoughts

Garlic butter salmon is a flavorful and easy-to-prepare dish that makes a great addition to any meal.

With just a few simple ingredients and steps, you can create a delicious and satisfying main course.

The combination of garlic, lemon, and butter enhances the natural taste of salmon, making it a favorite among seafood lovers.

It’s important to guarantee the salmon fillets are of uniform thickness for even cooking.

If you prefer a more charred finish, you can broil the salmon for an additional 2-3 minutes after baking.

Adjust the seasoning to your taste, and feel free to add a pinch of red pepper flakes for some heat.

Serve it with your favorite side dishes for a complete meal that will impress your family and friends.

Frequently Asked Questions

Can I Substitute Olive Oil for Butter in the Recipe?

You can substitute olive oil for butter, maintaining the same quantity. It will alter the flavor profile slightly, offering a more robust taste. Ascertain the oil is evenly brushed on the salmon for consistent coating and flavor distribution.

Is This Recipe Suitable for Someone on a Keto Diet?

Yes, it’s suitable for a keto diet. With high-quality fats from salmon and butter, minimal carbs, and keto-friendly ingredients like garlic and lemon, this dish aligns well with ketogenic principles. Just verify portion sizes fit your macros.

What Type of Salmon Is Best for This Recipe?

You should choose wild-caught salmon for this recipe due to its robust flavor and firm texture. Wild-caught varieties like sockeye or king salmon provide superior taste and nutritional benefits, enhancing the dish’s overall culinary excellence.

Can I Use Dried Parsley Instead of Fresh?

You can use dried parsley, but fresh parsley enhances flavor and presentation. Use one-third the amount of dried parsley since it’s more concentrated. Sprinkle it finely for even distribution, ensuring it rehydrates during the salmon’s resting period.

How Can I Ensure My Salmon Doesn’t Dry Out?

To guarantee your salmon doesn’t dry out, monitor its internal temperature with a meat thermometer. Aim for 145°F (63°C). Baste frequently with the garlic butter mixture, and avoid overcooking by removing it promptly from the oven.

Garlic Butter Salmon

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Baking sheet
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 Basting brush

Ingredients

  

1x2x3x

• 4 fillets Salmon
• 3 tablespoons Butter melted
• 4 cloves Garlic minced
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley chopped
• 1 Lemon sliced

Instructions

 

• Preheat your oven to 375°F (190°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• In a mixing bowl, combine melted butter, minced garlic, lemon juice, salt, and black pepper.
• Brush the garlic butter mixture evenly over the salmon fillets using a basting brush.
• Arrange lemon slices on top of the salmon fillets.
• Bake in the preheated oven for 15 minutes or until the salmon is cooked through.
• Remove from the oven and let the salmon rest for 5 minutes.
• Garnish with fresh parsley before serving.

Notes

For optimal results, ensure the salmon fillets are of uniform thickness to allow for even cooking. If you prefer a more charred finish, you can broil the salmon for an additional 2-3 minutes after baking. Adjust the seasoning to taste, and feel free to add a pinch of red pepper flakes for some heat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.