If you’re craving a comforting, flavorful meal, sausage tortellini soup in a crockpot could be just what you need.
It’s a dish that fills the kitchen with rich aromas as crumbled Italian sausage, onions, and garlic meld together.
The slow simmering process lets the flavors intensify, resulting in a hearty base that’s perfect for tender tortellini.
Curious about how you can master this dish and make it a staple in your home?
Kitchen Tools Required
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Wooden spoon
- 1 Ladle
Ingredients
- 1 pound Italian sausage, crumbled
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups spinach, fresh
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 ounces) cheese tortellini, refrigerated
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
Cook & Prep Time
To efficiently manage your time while preparing and cooking Sausage Tortellini Soup in a crockpot, you can follow this timeline:
Preparation Timeline:
- Reading & Setup (5 minutes)
- Spend a few minutes reading through the recipe and gathering all the necessary ingredients and equipment. This helps guarantee you have everything you need before you start cooking.
- Ingredient Preparation (15 minutes)
- Chop the onion and mince the garlic.
- Crumble and brown the Italian sausage in a skillet over medium heat until fully cooked, then drain the excess fat.
Cooking Timeline:
3. Initial Cooking (5 hours)
- 0:00 – Add the cooked sausage, onion, and garlic to the crockpot.
- Pour in the chicken broth and diced tomatoes with the juices.
- Stir in the spinach, Italian seasoning, salt, and pepper.
- Cover and set the crockpot to cook on low for 5 hours.
4. Adding Tortellini (1 hour)
– 5:00 – Add the tortellini to the crockpot and continue cooking for an additional hour.
5. Final Touches (10 minutes)
- 6:00 – Stir in the heavy cream and allow it to heat through.
- Taste and adjust the seasoning if needed.
6. Resting & Serving (10 minutes)
– 6:10 – Let the soup rest for a few minutes. Serve hot, garnished with grated Parmesan cheese.
This timeline includes the preparation time, the 6-hour cooking period, and a brief resting time before serving. Adjustments can be made to fit your schedule, such as preparing ingredients slightly ahead of time.
Recipe Instructions
Brown the Italian sausage in a skillet over medium heat until fully cooked, then drain the excess fat.
Add the cooked sausage, onion, and garlic to the crockpot.
Pour in the chicken broth and diced tomatoes with the juices.
Stir in the spinach, Italian seasoning, salt, and pepper.
Cover and cook on low for 5 hours.
Add the tortellini to the crockpot and cook for an additional 1 hour.
Stir in the heavy cream and let it heat through.
Serve the soup hot, garnished with grated Parmesan cheese.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
- Caesar Salad: A fresh, crisp side that complements the rich, hearty soup.
- Grilled Vegetables: Adds a smoky flavor and extra nutrients to your meal.
- Garlic Breadsticks: Enhance the Italian theme with these savory, buttery sticks.
- Antipasto Platter: Offers a variety of textures and flavors to start the meal.
Storage
Store leftover Sausage Tortellini Soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave, adding extra broth if needed.
Freezing
To freeze Sausage Tortellini Soup, cool completely.
Transfer to airtight containers, and freeze up to 3 months.
Thaw overnight in the fridge.
Reheat gently on the stovetop for best results.
Reheating
When reheating Sausage Tortellini Soup, use a stovetop on low heat or a microwave.
Stir occasionally to guarantee even heating and avoid overcooking the tortellini.
Enjoy promptly.
Final Thoughts
Sausage Tortellini Soup is a hearty and comforting dish that’s perfect for any occasion.
With its rich flavors and creamy texture, it’s sure to be a hit with your family and friends.
The convenience of using a crockpot makes it an easy meal to prepare, allowing you to enjoy a delicious homemade soup with minimal effort.
Whether you serve it as a main course or a starter, this Italian-inspired soup is bound to impress.
Don’t forget to garnish with Parmesan cheese for that extra touch of flavor.
Enjoy your Sausage Tortellini Soup!
Frequently Asked Questions
Can I Substitute the Spinach With Another Leafy Green?
Yes, you can substitute spinach with other leafy greens like kale or Swiss chard. Just chop them into bite-sized pieces. They’ll add a slightly different texture and flavor, but your dish will still taste delicious and hearty.
What Type of Italian Sausage Is Best for This Soup?
Choose a mix of hot and mild Italian sausage for your soup. The blend adds a perfect balance of spice and flavor depth. Just crumble and brown it before adding to your crockpot for a savory experience.
Is There a Vegetarian Alternative to Italian Sausage?
You can substitute Italian sausage with plant-based sausage or crumbled tofu seasoned with Italian herbs. These alternatives maintain the soup’s hearty texture and flavor, offering a delicious vegetarian option without compromising on taste or satisfaction.
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes, you can use frozen tortellini instead of refrigerated. Just add it directly to the crockpot during the last hour of cooking. It might take a bit longer to heat, but it’ll still be delicious!
How Can I Make the Soup Spicier?
To spice up your dish, add crushed red pepper flakes or diced jalapeños while cooking. Opt for hot Italian sausage instead of mild. A dash of cayenne pepper can also give it an extra kick. Enjoy!
Sausage Tortellini Soup Crockpot
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Wooden spoon
- 1 Ladle
Ingredients
- 1 pound Italian sausage crumbled
- 1 cup onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can diced tomatoes 14.5 ounces
- 2 cups spinach fresh
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package cheese tortellini 9 ounces, refrigerated
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese grated
Instructions
- Brown the Italian sausage in a skillet over medium heat until fully cooked, then drain the excess fat.
- Add the cooked sausage, onion, and garlic to the crockpot.
- Pour in the chicken broth and diced tomatoes with the juices.
- Stir in the spinach, Italian seasoning, salt, and pepper.
- Cover and cook on low for 5 hours.
- Add the tortellini to the crockpot and cook for an additional 1 hour.
- Stir in the heavy cream and let it heat through.
- Serve the soup hot, garnished with grated Parmesan cheese.
Notes
