Crockpot Turkey Wings

Imagine coming home to the enticing aroma of turkey wings simmering away in your crockpot, filling the air with a comforting, savory scent that beckons you to the kitchen.

With a blend of garlic, onion, and smoked paprika, these wings transform into a fall-off-the-bone delight, perfect for any dinner table.

There’s a secret to achieving that perfect tender texture, and just a hint of what makes them so irresistible awaits you.

Kitchen Tools Required

• 1 Slow Cooker
• 1 Mixing Bowl
• 1 set Measuring Cups
• 1 set Measuring Spoons
• 1 Tongs
• 1 Cutting Board
• 1 Knife

Ingredients

• 4 pounds turkey wings, cut at joints
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup chicken broth
• 1 medium onion, sliced
• 2 cloves garlic, minced

Cook & Prep Time

To efficiently manage your time when preparing and cooking Crockpot Turkey Wings, you can follow this timeline:

1. Reading the Recipe: 5 minutes
   • Allocate a few minutes to thoroughly read through the recipe to understand the steps and gather all necessary ingredients and tools.
2. Prep Work: 20 minutes total
   • Gather Ingredients and Tools: 5 minutes
   • Collect all the ingredients and kitchen tools needed for the recipe.
   • Prepare Turkey Wings: 5 minutes
   • Rinse and pat dry the turkey wings with paper towels.
   • Mix Seasoning: 5 minutes
   • In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
   • Season Turkey Wings: 5 minutes
   • Rub the seasoning mixture evenly over the turkey wings.
3. Set Up Slow Cooker: 5 minutes
   • Place the sliced onion and minced garlic at the bottom of the slow cooker.
   • Arrange the seasoned turkey wings on top of the onion and garlic.
   • Pour the chicken broth over the turkey wings.
4. Cooking Time: 6 hours
   • Set the slow cooker to cook on low for 6 hours. This is a passive time where you can attend to other tasks or activities.
5. Resting Time: 10 minutes
   • Once the turkey wings are done cooking, carefully remove them from the slow cooker using tongs and let them rest for 10 minutes before serving.

Recipe Instructions

Rinse and pat dry the turkey wings with paper towels.

In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.

Rub the seasoning mixture evenly over the turkey wings.

Place the sliced onion and minced garlic at the bottom of the slow cooker.

Arrange the seasoned turkey wings on top of the onion and garlic.

Pour the chicken broth over the turkey wings.

Cover the slow cooker with its lid and set it to cook on low for 6 hours.

Once cooked, carefully remove the turkey wings from the slow cooker using tongs.

Let the turkey wings rest for 10 minutes before serving.

Serving Tips

• Mashed Potatoes: A classic side that pairs perfectly with the rich flavors of the turkey wings.
• Steamed Vegetables: Add some color and nutrients with a mix of broccoli, carrots, and green beans.
• Cornbread: Offers a slightly sweet and crumbly texture to complement the savory turkey.
• Rice Pilaf: A fragrant and fluffy accompaniment that absorbs the flavorful juices from the turkey.
• Cranberry Sauce: Adds a tangy and sweet contrast, reminiscent of a traditional Thanksgiving meal.

Storage

To store leftover crockpot turkey wings, place them in an airtight container and refrigerate for up to 3 days.

For longer storage, freeze them for up to 3 months.

Freezing

To freeze leftover crockpot turkey wings, allow them to cool completely.

Then place them in an airtight container or freezer bag.

Label with the date and use within three months for best quality.

Reheating

To reheat crockpot turkey wings, preheat your oven to 350°F (175°C).

Place the wings in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warmed through.

Final Thoughts

Making crockpot turkey wings is an effortless way to enjoy a flavorful meal.

With just a few ingredients and minimal preparation, this dish is perfect for any occasion. The slow cooking process guarantees the turkey wings are tender and juicy.

Don’t forget to utilize the leftover juices as a rich gravy. Serve with your favorite sides for a complete meal.

Enjoy the simplicity and deliciousness of this American classic.

Frequently Asked Questions

Can I Use Fresh Herbs Instead of Dried Ones?

You can definitely use fresh herbs instead of dried. Just remember to increase the amount since fresh herbs are less concentrated. I once swapped dried rosemary with fresh, and it added unparalleled aroma and flavor. Enjoy!

What Sides Pair Well With Turkey Wings?

You can’t go wrong with classic mashed potatoes and green beans. Imagine the creamy potatoes soaking up the savory gravy while the crisp green beans add freshness. It’s a comforting combination that’ll make your meal unforgettable.

Can I Use Turkey Drumsticks Instead of Wings?

You can definitely use turkey drumsticks instead of wings. Just picture the rich, savory aroma wafting through your kitchen. Adjust the cooking time slightly, ensuring the drumsticks are tender. Drumsticks bring a heartier bite to your meal.

How Do I Ensure the Turkey Wings Are Tender?

To guarantee tenderness, season generously, then cook low and slow for six hours. Picture the scent filling your kitchen as you recall Grandma’s comfort meals. A gentle rest after cooking seals in the moisture, enhancing flavor.

Can I Add Vegetables to the Slow Cooker?

You can definitely add vegetables! Try carrots, potatoes, or celery for a hearty twist. A friend of mine swears by adding them for extra flavor. Just layer them beneath the turkey for best results. Enjoy!

Crockpot Turkey Wings

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Resting Time 10 minutes mins

Total Time 6 hours hrs 25 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 slow cooker
• 1 Mixing bowl
• 1 Measuring cups
• 1 Measuring spoons
• 1 Tongs
• 1 Cutting board
• 1 Knife

Ingredients

  

1x2x3x

• 4 pounds turkey wings cut at joints
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup chicken broth
• 1 medium onion sliced
• 2 cloves garlic minced

Instructions

 

• Rinse and pat dry the turkey wings with paper towels.
• In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
• Rub the seasoning mixture evenly over the turkey wings.
• Place the sliced onion and minced garlic at the bottom of the slow cooker.
• Arrange the seasoned turkey wings on top of the onion and garlic.
• Pour the chicken broth over the turkey wings.
• Cover the slow cooker with its lid and set it to cook on low for 6 hours.
• Once cooked, carefully remove the turkey wings from the slow cooker using tongs.
• Let the turkey wings rest for 10 minutes before serving.

Notes

For best results, ensure the turkey wings are thoroughly coated with the seasoning mixture to enhance flavor. You can use the leftover juices in the slow cooker as a delicious gravy by straining and thickening it with a bit of cornstarch dissolved in water.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.