Beef Minestrone Soup

Picture the comforting aroma of savory beef mingling with fresh vegetables, filling your kitchen with warmth and delight.

This Beef Minestrone Soup is a breeze to prepare and offers an indulgent, cozy meal that quickly becomes a family favorite.

As the beef tenderizes and flavors meld into a rich, hearty broth, each ingredient transforms into something truly special.

Let’s bring this comforting Italian classic to life in your home today!

Kitchen Tools Required

• 1 Large Pot
• 1 Knife
• 1 Cutting Board
• 1 Wooden Spoon
• 1 set Measuring Cups
• 1 set Measuring Spoons

Ingredients

• 1 pound beef chuck, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 can (14 ounces) diced tomatoes
• 6 cups beef broth
• 1 cup water
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup small pasta shells
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cook & Prep Time

To efficiently manage your time while preparing and cooking Beef Minestrone Soup, you can create a timeline that incorporates both the prep and cook times, along with some additional time for reading through the recipe and any necessary adjustments. Here’s a suggested timeline:

Timeline for Beef Minestrone Soup

Reading & Preparation:

– 0:00 – 0:10 (10 minutes): Read through the entire recipe to familiarize yourself with the steps and ingredients. Gather all the necessary tools and ingredients.

Preparation:

• 0:10 – 0:30 (20 minutes): Begin prepping the ingredients:
• Cube the beef chuck
• Chop the onion
• Mince the garlic
• Slice the carrots and celery
• Dice the zucchini

Cooking:

• 0:30 – 0:35 (5 minutes): Heat the olive oil in a large pot over medium-high heat.
• 0:35 – 0:45 (10 minutes): Brown the beef cubes on all sides. Remove the beef from the pot and set aside.
• 0:45 – 0:50 (5 minutes): Sauté the onion and garlic in the same pot until the onion is translucent.
• 0:50 – 0:55 (5 minutes): Add the carrots, celery, and zucchini, and cook for about 5 minutes.
• 0:55 – 1:00 (5 minutes): Stir in the diced tomatoes, beef broth, and water. Return the beef to the pot and bring to a boil.
• 1:00 – 1:45 (45 minutes): Reduce the heat to low, cover, and simmer.
• 1:45 – 2:05 (20 minutes): Add the kidney beans and pasta shells. Stir in oregano, basil, salt, and pepper. Continue simmering until the pasta is tender.

Resting & Serving:

• 2:05 – 2:15 (10 minutes): Remove from heat and let the soup rest.
• 2:15: Serve the soup hot, topped with grated Parmesan cheese if desired.

Additional Tips:

• Adjustments: If you prefer a thicker or thinner soup, adjust the broth amount during cooking.
• Storage: If making ahead, allow the soup to cool before storing it in the refrigerator. It can be stored for up to 3 days.

Recipe Instructions

Heat the olive oil in a large pot over medium-high heat.

Add the beef cubes and brown them on all sides.

Remove the beef from the pot and set aside.

In the same pot, add the onion and garlic, and sauté until the onion is translucent.

Add the carrots, celery, and zucchini, and cook for about 5 minutes.

Stir in the diced tomatoes, beef broth, and water.

Return the beef to the pot and bring to a boil.

Reduce the heat to low, cover, and simmer for 45 minutes.

Add the kidney beans and pasta shells to the pot.

Stir in the oregano, basil, salt, and pepper.

Continue to simmer for 20 minutes, or until the pasta is tender.

Remove from heat and let the soup rest for 10 minutes before serving.

Serve hot, topped with grated Parmesan cheese if desired.

Serving Tips

• Crusty Bread: Serve with slices of warm crusty bread for dipping and soaking up the flavorful broth.
• Green Salad: Pair with a fresh green salad tossed in a light vinaigrette to add a revitalizing contrast.
• Garlic Bread: Complement the hearty soup with garlic bread for an extra burst of savory flavor.
• Grated Parmesan Cheese: Offer extra grated Parmesan cheese on the side for those who love a cheesy touch.
• Red Wine: A glass of red wine can enhance the rich flavors of the soup and round out the meal.

Storage

Store Beef Minestrone Soup in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or microwave, adding a splash of broth if needed.

Freezing

To freeze Beef Minestrone Soup, allow it to cool completely.

Then, transfer it to airtight containers. Leave space for expansion.

Label with the date. Freeze for up to 3 months.

Thaw before reheating.

Reheating

To reheat beef minestrone soup, gently warm it on the stovetop over low heat, stirring occasionally.

Alternatively, microwave individual portions in a covered bowl.

Stir halfway through for even heating.

Final Thoughts

Beef Minestrone Soup is a hearty and flavorful Italian dish that’s perfect for a comforting meal.

With a blend of beef, vegetables, and pasta, this soup is both nutritious and satisfying.

Whether you’re cooking for a family dinner or preparing meals in advance, this recipe can easily be made ahead and stored in the refrigerator for up to three days.

For an added touch, consider using fresh herbs to enhance the flavor.

If you enjoy a bit of spice, a pinch of red pepper flakes can be included for some heat.

Adjust the broth to your preference for thickness. Serve it hot with a sprinkle of grated Parmesan cheese for a delightful finish.

Enjoy this delicious soup as a comforting meal or an appetizer.

Frequently Asked Questions

Can I Use Chicken Instead of Beef in This Soup?

Yes, you can substitute chicken for beef. Use boneless, skinless chicken thighs for richer flavor. Brown the chicken first for depth. Adjust cooking time to keep it tender. Serve with fresh herbs for vibrant presentation.

What Can I Use as a Substitute for Zucchini?

You can substitute zucchini with yellow squash or bell peppers for a similar texture and flavor profile. Guarantee even slicing for consistent cooking and appealing presentation. Experiment with eggplant for a slightly different taste and heartier texture.

Is It Possible to Make This Soup Vegetarian?

Absolutely, you can make it vegetarian! Substitute the beef with more beans or tofu, and use vegetable broth instead of beef broth. Enhance flavors with fresh herbs and add colorful veggies for a vibrant presentation.

Can I Cook This Soup in a Slow Cooker?

Absolutely, you can use a slow cooker. Brown the beef beforehand for depth, then combine all ingredients except pasta. Cook on low for 6-8 hours. Add pasta in the last 30 minutes for perfect texture.

What Wine Pairs Well With Beef Minestrone Soup?

You should pair a medium-bodied red wine like Chianti or Sangiovese with the soup. These wines complement the beef’s richness and the vegetables’ earthiness. Serve in elegant glassware to enhance the dining experience.