Beef Mushroom Soup

Envision this: a steaming bowl of Beef Mushroom Soup, rich with the earthy aroma of mushrooms and the savory scent of simmering beef.

This comforting, easy-to-make soup wraps you in warmth, perfect for chilly days when you crave something cozy.

As the beef browns and the vegetables soften, they meld into a delicious harmony of flavors.

Each spoonful promises indulgence from simple ingredients.

Let’s bring this heartwarming dish to life!

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 sharp knife
• 1 cutting board
• 1 measuring cup
• 1 ladle

Ingredients

• 1 pound beef stew meat, cut into small pieces
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup water
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt to taste
• Pepper to taste

Cook & Prep Time

To efficiently manage your time while preparing and cooking Beef Mushroom Soup, you can follow this timeline:

1. Reading & Preparation (5 minutes):
   • Spend a few minutes reviewing the recipe and gathering all necessary equipment and ingredients.
2. Prep Work (15 minutes):
   • Cut the beef stew meat into small pieces.
   • Slice the mushrooms.
   • Chop the onion and mince the garlic.
   • Slice the carrots and celery.
3. Cooking (45 minutes):
   • Minute 0-5: Heat 1 tablespoon of olive oil in a large pot over medium heat.
   • Minute 5-15: Add the beef stew meat to the pot and cook until browned on all sides. Remove the beef from the pot and set it aside.
   • Minute 15-20: In the same pot, sauté the onions and garlic until the onions are translucent.
   • Minute 20-25: Add the mushrooms and cook until they release their moisture.
   • Minute 25-30: Return the beef to the pot and pour in the beef broth and water.
   • Minute 30-35: Add the carrots, celery, thyme, and bay leaf to the pot. Season with salt and pepper.
   • Minute 35-40: Bring the mixture to a boil.
   • Minute 40-45: Reduce the heat and let it simmer for 30 minutes.
4. Resting Time (10 minutes):
   • Minute 45-55: Remove the bay leaf and let the soup rest for 10 minutes before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add the beef stew meat and cook until browned on all sides.

Remove the beef from the pot and set aside.

In the same pot, add onions and garlic, and sauté until onions are translucent.

Add mushrooms and cook until they release their moisture.

Return the beef to the pot and pour in the beef broth and water.

Add carrots, celery, thyme, and bay leaf to the pot.

Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

Remove the bay leaf and let the soup rest for 10 minutes before serving.

Serving Tips

• Crusty Bread: Serve alongside slices of crusty bread to soak up the rich broth.
• Green Salad: Pair with a light green salad for a rejuvenating contrast to the hearty soup.
• Mashed Potatoes: Enjoy with a side of creamy mashed potatoes for a comforting and filling meal.
• Rice: Serve over a bed of white or brown rice to make the soup even more substantial.
• Cheese Toast: Add a cheesy twist with a side of toasted bread topped with melted cheese.

Storage

To store Beef Mushroom Soup, allow it to cool completely.

Then, transfer it to an airtight container.

Refrigerate for up to 3 days.

Alternatively, freeze for up to 3 months.

Freezing

To freeze Beef Mushroom Soup, allow it to cool completely.

Then transfer to airtight containers. Leave space for expansion.

Label with the date and consume within 3 months for ideal flavor.

Reheating

To reheat Beef Mushroom Soup, use low heat on the stove or microwave to avoid overcooking.

Stir occasionally for even heating and add a splash of broth if needed for consistency.

Final Thoughts

Beef Mushroom Soup is a comforting and hearty dish that combines tender beef and earthy mushrooms in a flavorful broth.

This soup is perfect for a cozy night in or as a warm start to a meal.

While preparing, make sure that the beef is properly seared to enhance its flavor and avoid overcrowding the pot during browning.

Adjust seasoning to your preference, and consider garnishing with fresh herbs like parsley for added freshness.

With simple ingredients and straightforward instructions, this soup is both easy to make and satisfying to enjoy.

Letting it rest before serving helps develop the flavors further.

Frequently Asked Questions

Can I Substitute the Beef Stew Meat With Another Protein?

You can substitute beef stew meat with chicken thighs or turkey breast for a lighter twist. Guarantee proper searing to lock in moisture. Adjust cooking time slightly, and consider rosemary or sage for complementary flavor enhancement.

What Type of Mushrooms Work Best for This Soup?

You should choose cremini or button mushrooms for their robust flavor that complements beef. These mushrooms hold their texture well during cooking, adding an earthy depth. Slice them uniformly for even cooking and ideal texture integration.

Is This Recipe Suitable for a Slow Cooker?

You can adapt this recipe for a slow cooker by browning the beef first. Then, transfer all ingredients to the slow cooker. Cook on low for 6-8 hours. The flavors meld beautifully, enhancing the umami-rich profile.

How Can I Make This Soup Gluten-Free?

To make your soup gluten-free, guarantee all ingredients like beef broth are labeled gluten-free. Replace any seasoned beef with plain cuts. Opt for certified gluten-free spices. Enhance flavor by adding umami-rich tamari sauce or gluten-free soy sauce.

What Are Some Vegetarian Alternatives for This Soup?

Substitute beef with hearty legumes like lentils or chickpeas for protein. Enhance umami using miso or soy sauce, and swap beef broth with vegetable stock. Incorporate extra mushrooms and root veggies for depth. Adjust seasoning to taste.

Beef Mushroom Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Soup

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 sharp knife
• 1 Cutting board
• 1 measuring cup
• 1 Ladle

Ingredients

  

1x2x3x

• 1 pound beef stew meat cut into small pieces
• 8 ounces mushrooms sliced
• 1 tablespoon olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 4 cups beef broth
• 1 cup water
• 2 carrots sliced
• 2 stalks celery sliced
• 1 teaspoon dried thyme
• 1 bay leaf
• salt to taste
• pepper to taste

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add the beef stew meat and cook until browned on all sides.
• Remove the beef from the pot and set aside.
• In the same pot, add onions and garlic, and sauté until onions are translucent.
• Add mushrooms and cook until they release their moisture.
• Return the beef to the pot and pour in the beef broth and water.
• Add carrots, celery, thyme, and bay leaf to the pot.
• Season with salt and pepper to taste.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
• Remove the bay leaf and let the soup rest for 10 minutes before serving.

Notes

When making this soup, ensure the beef is seared properly to enhance its flavor, and take care not to overcrowd the pot while browning it. Adjust seasoning according to your taste preference, and feel free to garnish with fresh herbs like parsley for added freshness.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.