Imagine coming home to the mouthwatering aroma of boneless ribs simmering away in your crockpot.
It’s a simple yet satisfying meal that practically cooks itself.
All it takes is a bit of preparation in the morning—just 15 minutes—to set you up for a dinner that’s sure to impress.
With tender meat and a rich blend of barbecue sauce and spices, you’ll find yourself enthusiastic to discover how to make this dish a staple in your home.
Kitchen Tools Required
- 1 Crockpot
- 1 Mixing bowl
- 1 Measuring spoon set
- 1 Basting brush
Ingredients
- 2 pounds boneless ribs
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking the boneless ribs crockpot recipe, follow this timeline:
- Preparation and Reading (15 minutes total)
- 0-5 minutes: Read through the entire recipe and gather all necessary ingredients and equipment.
- 5-15 minutes: Measure and combine barbecue sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a mixing bowl. Coat the boneless ribs thoroughly with the mixture using a basting brush.
- Cooking (6 hours)
- 15 minutes – 6 hours 15 minutes: Place the coated ribs into the crockpot. Set the crockpot to low heat and let it cook for 6 hours.
- Resting Time (10 minutes)
- 6 hours 15 minutes – 6 hours 25 minutes: Once the cooking time is complete, let the ribs rest for 10 minutes before serving.
Recipe Instructions
Combine barbecue sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a mixing bowl.
Coat the boneless ribs thoroughly with the mixture using a basting brush.
Place the coated ribs into the crockpot.
Set the crockpot to low heat and cook for 6 hours.
Once cooked, let the ribs rest for 10 minutes before serving.
Serving Tips
- Coleslaw: A revitalizing and crunchy side that complements the rich flavors of the ribs.
- Cornbread: A sweet and fluffy accompaniment that pairs beautifully with the savory dish.
- Garlic Mashed Potatoes: Creamy and flavorful, they balance the tangy barbecue sauce with their smooth texture.
- Grilled Vegetables: A healthy and colorful addition that adds a smoky element to the meal.
- Baked Beans: A classic side that enhances the hearty and comforting nature of the ribs.
Storage
Store leftover boneless ribs in an airtight container in the refrigerator for up to 3-4 days.
For longer storage, freeze them for up to 3 months.
Reheat thoroughly before serving.
Freezing
To freeze boneless ribs, cool them completely.
Wrap tightly in aluminum foil or airtight containers.
Label with the date.
Consume within 3 months for ideal flavor and texture.
Reheating
To reheat boneless ribs, place them in an oven preheated to 300°F.
Cover with foil to retain moisture.
Heat for 20-25 minutes, or until heated through.
Final Thoughts
This Boneless Ribs Crockpot recipe is an easy and delicious way to enjoy tender, flavorful ribs.
With minimal prep time and the convenience of a crockpot, it’s perfect for a hassle-free meal.
The combination of barbecue sauce and spices creates a savory, slightly sweet glaze that enhances the taste of the ribs.
For best results, consider marinating the ribs overnight for maximum flavor absorption.
After cooking, a quick broil in the oven can give the ribs a delightful crispy finish.
Letting the ribs rest before serving helps retain their juicy texture.
Enjoy this classic American dish with your favorite sides for a satisfying meal.
Frequently Asked Questions
Can I Use Bone-In Ribs Instead of Boneless?
You can definitely use bone-in ribs instead. Just remember, they’ll likely need extra time to cook. I’ve tried it myself, and the meat fell off the bone beautifully. Keep an eye on those delicious ribs.
What Can I Substitute for Barbecue Sauce?
You can swap barbecue sauce with a mix of ketchup, honey, and Worcestershire sauce. I’ve done it, and it adds a sweet, tangy kick. Just stir them together until smooth, then coat your ribs thoroughly.
How Can I Make the Ribs Spicier?
You’ve got options to spice up your ribs! Add cayenne pepper or hot sauce to your marinade. Remember when you experimented with chili flakes? Try that again, it adds heat and a delightful kick you’ll love.
Is There a Vegetarian Alternative for This Recipe?
You can use jackfruit or portobello mushrooms as a vegetarian alternative. Coat them in the same sauce. I once tried this with jackfruit, and the texture was surprisingly meaty. Cook it for 4 hours instead.
Can I Add Vegetables to the Crockpot With the Ribs?
You can definitely add vegetables. Try carrots, potatoes, or onions for added flavor. Chop them into chunks, toss them in with the ribs, and let them soak up the delicious sauce as they cook together.
Boneless Ribs Crockpot Recipe
Equipment
- 1 Crockpot
- 1 Mixing bowl
- 1 measuring spoon set
- 1 Basting brush
Ingredients
- 2 pounds boneless ribs
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine barbecue sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a mixing bowl.
- Coat the boneless ribs thoroughly with the mixture using a basting brush.
- Place the coated ribs into the crockpot.
- Set the crockpot to low heat and cook for 6 hours.
- Once cooked, let the ribs rest for 10 minutes before serving.
Notes
