Broccoli Cauliflower Soup

Picture the comforting aroma of onions and garlic wafting through your kitchen as they sizzle in olive oil, setting the stage for a cozy bowl of Broccoli Cauliflower Soup.

This easy-to-make dish brings warmth and simplicity to your table, perfect for a chilly day or a simple weeknight dinner.

As the broccoli, cauliflower, and cheddar cheese meld together, they create a rich, creamy delight.

Let’s bring this soothing soup to life.

Kitchen Tools Required

• 1 large pot
• 1 blender or immersion blender
• 1 sharp knife
• 1 cutting board
• 1 ladle
• 1 measuring cup
• 1 stirring spoon

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups cauliflower florets
• 4 cups vegetable broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup cheddar cheese, shredded

Cook & Prep Time

To efficiently manage your time when making Broccoli Cauliflower Soup, you can follow this timeline:

1. Reading & Planning (5 minutes):
   • Read through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Preparation (15 minutes):
   • Chop the onion and mince the garlic.
   • Cut the broccoli and cauliflower into florets if not already done.
   • Measure the olive oil, vegetable broth, milk, salt, black pepper, nutmeg, and cheddar cheese.
3. Cooking (25 minutes):
   • 0-5 minutes: Heat olive oil in a large pot over medium heat.
   • 5-10 minutes: Add the chopped onion and minced garlic, sauté until they’re soft and translucent.
   • 10-12 minutes: Add broccoli and cauliflower florets to the pot and stir well.
   • 12-15 minutes: Pour in the vegetable broth and bring the mixture to a boil.
   • 15-35 minutes: Reduce heat, cover, and simmer for 15-20 minutes until the vegetables are tender.
4. Blending (5 minutes):
   • Use a blender or immersion blender to puree the soup until smooth.
5. Finishing Touches (10 minutes):
   • 35-40 minutes: Return the soup to the pot and stir in the milk, salt, black pepper, and nutmeg.
   • 40-45 minutes: Cook on low heat for an additional 5 minutes.
   • 45-50 minutes: Add the shredded cheddar cheese, stirring until melted and fully incorporated.
6. Resting Time (5 minutes):
   • Let the soup rest for 5 minutes before serving.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add chopped onion and minced garlic, sauté until soft and translucent.

Add broccoli and cauliflower florets to the pot, stirring well.

Pour in vegetable broth and bring to a boil.

Reduce heat, cover, and simmer for 15-20 minutes until vegetables are tender.

Use a blender or immersion blender to puree the soup until smooth.

Return the soup to the pot and stir in milk, salt, black pepper, and nutmeg.

Cook on low heat for an additional 5 minutes.

Add shredded cheddar cheese, stirring until melted and fully incorporated.

Let the soup rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Perfect for dipping and soaking up the creamy goodness of the soup.
• Garlic Toast: Adds a delicious, aromatic crunch that complements the flavors of the soup.
• Side Salad: A fresh, crisp salad balances the richness of the soup with a light, revitalizing contrast.
• Grilled Cheese Sandwich: A classic pairing that enhances the cheesy notes of the soup.
• Croutons: Sprinkle on top for an extra layer of texture and flavor.

Storage

Store broccoli cauliflower soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze in individual portions for up to 3 months.

Reheat gently before serving.

Freezing

To freeze Broccoli Cauliflower Soup, allow it to cool completely.

Portion into airtight containers, leaving space for expansion.

Freeze up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Broccoli Cauliflower Soup, use low heat on the stovetop.

Stir frequently.

Alternatively, microwave in intervals.

Stir between each to guarantee even heating without overcooking.

Final Thoughts

Broccoli cauliflower soup is a delicious and comforting dish that combines the wholesome flavors of broccoli, cauliflower, and cheddar cheese.

The process of making this soup is simple and quick, making it ideal for a weeknight meal.

Consider roasting the vegetables for added depth of flavor before incorporating them into the soup.

Adjust the seasoning to taste, keeping in mind that the cheese will add saltiness.

Serve with crusty bread to complete the experience.

Enjoy the creamy texture and rich taste as a satisfying meal.

Frequently Asked Questions

Can I Use Frozen Vegetables Instead of Fresh?

You can substitute frozen vegetables for fresh ones. Use the same quantities, but adjust the simmering time to guarantee they’re thoroughly heated. Thaw them slightly first to maintain consistent cooking and avoid excess water in the soup.

What Is a Good Non-Dairy Substitute for Milk?

Use 1 cup of unsweetened almond milk or coconut milk as a non-dairy substitute. Both maintain the soup’s creamy texture. Make certain you blend thoroughly to incorporate, and adjust seasoning to taste for balance.

How Can I Make the Soup Thicker?

To thicken the soup, add a tablespoon of cornstarch mixed with two tablespoons of cold water. Stir this slurry into the simmering soup. Alternatively, reduce the broth by simmering longer, allowing excess liquid to evaporate.

Can I Add Other Vegetables to This Soup?

You can definitely add other vegetables like carrots or leeks. Dice them finely for even cooking. Sauté with onions and garlic to blend flavors cohesively. Guarantee total added volume doesn’t exceed 1 cup to maintain consistency.

Is This Soup Suitable for a Vegan Diet?

You need to make some modifications to suit a vegan diet. Substitute milk with a plant-based alternative like almond milk and replace cheddar cheese with vegan cheese. Confirm your vegetable broth is vegan-certified for complete adherence.

Broccoli Cauliflower Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Blender or immersion blender
• 1 sharp knife
• 1 Cutting board
• 1 Ladle
• 1 measuring cup
• 1 Stirring spoon

Ingredients

  

1x2x3x

• 2 tablespoon olive oil
• 1 large onion chopped
• 2 clove garlic minced
• 4 cup broccoli florets
• 4 cup cauliflower florets
• 4 cup vegetable broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup cheddar cheese shredded

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add chopped onion and minced garlic, sauté until soft and translucent.
• Add broccoli and cauliflower florets to the pot, stirring well.
• Pour in vegetable broth and bring to a boil.
• Reduce heat, cover, and simmer for 15-20 minutes until vegetables are tender.
• Use a blender or immersion blender to puree the soup until smooth.
• Return the soup to the pot and stir in milk, salt, black pepper, and nutmeg.
• Cook on low heat for an additional 5 minutes.
• Add shredded cheddar cheese, stirring until melted and fully incorporated.
• Let the soup rest for 5 minutes before serving.

Notes

For extra depth of flavor, consider roasting the broccoli and cauliflower in the oven for about 15 minutes before adding them to the soup. This will enhance the soup’s richness. Additionally, make sure to taste and adjust seasoning to your preference, as the saltiness of the cheese can vary. Serve with crusty bread for a comforting meal.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.