Brown Stew Chicken

Picture the rich aroma of Caribbean spices wafting through your kitchen as you prepare a comforting pot of Brown Stew Chicken.

This dish is a heartwarming favorite, simple to make yet indulgent in every bite.

Watch as everyday ingredients transform into a flavorful masterpiece, simmering gently to create tender, succulent chicken.

Let’s bring this delightful stew to life and savor the warmth of Caribbean cuisine.

Kitchen Tools Required

• 1 large mixing bowl
• 1 cutting board
• 1 knife
• 1 large skillet
• 1 stirring spoon
• 1 pot with lid

Ingredients

• 2 pounds chicken pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 tablespoon soy sauce
• 2 tablespoons ketchup
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 2 carrots, sliced
• 2 potatoes, cubed

Cook & Prep Time

To efficiently manage your time while preparing and cooking Brown Stew Chicken, you can follow this timeline:

1. Reading and Preparation Setup (5 minutes)
   • Take a few minutes to read through the recipe instructions and gather all your equipment and ingredients.
2. Prep Work (20 minutes)
   • Season the chicken pieces with salt and black pepper.
   • Chop the onion, mince the garlic, chop the bell pepper, and slice the carrots and cube the potatoes.
3. Cooking (1 hour)
   • 0-10 minutes: Heat vegetable oil in the skillet and brown the chicken pieces until golden on all sides. Remove and set aside.
   • 10-20 minutes: Sauté the onion, garlic, and bell pepper in the same skillet until soft.
   • 20-25 minutes: Add thyme, allspice, soy sauce, and ketchup. Stir well.
   • 25-30 minutes: Return the browned chicken to the skillet and mix with the sauce.
   • 30-35 minutes: Pour in the chicken broth and add brown sugar, carrots, and potatoes. Mix everything well.
   • 35-80 minutes: Cover the skillet with a lid and simmer for 45 minutes until the chicken is cooked through and tender.
4. Resting Time (10 minutes)
   • Remove the skillet from heat and let the stew rest for 10 minutes before serving.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Season the chicken pieces with salt and black pepper in a large mixing bowl.

Heat the vegetable oil in a large skillet over medium heat.

Brown the chicken pieces in the skillet until golden on all sides, then remove and set aside.

In the same skillet, sauté the onion, garlic, and bell pepper until soft.

Add thyme, allspice, soy sauce, and ketchup to the skillet and stir well.

Return the browned chicken to the skillet and mix with the sauce.

Pour in the chicken broth and add the brown sugar, carrots, and potatoes.

Cover the skillet with a lid and simmer for 45 minutes until the chicken is cooked through and tender.

Remove from heat and let the stew rest for 10 minutes before serving.

Serving Tips

• Rice and Peas: A classic Caribbean side dish that pairs perfectly with brown stew chicken, adding rich flavors and texture to the meal.
• Fried Plantains: Sweet and crispy, these complement the savory stew and add a delightful contrast to the dish.
• Steamed Rice: A simple and versatile choice that absorbs the flavorful sauce, making every bite delicious.
• Coleslaw: A rejuvenating and crunchy side that balances the richness of the stew with its tangy dressing.
• Roti or Flatbread: Perfect for scooping up the stew and soaking up the delicious sauce, adding a hearty element to the meal.

Storage

To store leftover brown stew chicken, place it in an airtight container and refrigerate for up to 3 days.

For longer storage, freeze it for up to 3 months.

Freezing

To freeze brown stew chicken, allow it to cool completely.

Then transfer to airtight containers or freezer bags.

Label with the date.

Freeze for up to three months for best quality.

Reheating

To reheat brown stew chicken, use a pot over low heat.

Stir occasionally until warmed through.

Alternatively, microwave covered portions.

Confirm even heating by stirring at intervals.

Avoid overheating to maintain tenderness.

Final Thoughts

Brown Stew Chicken is a delightful Caribbean dish that combines tender, flavorful chicken pieces with a rich, savory sauce.

The blend of spices, vegetables, and a hint of sweetness from the brown sugar creates a mouthwatering experience.

Serve it with rice or your favorite side to soak up the delicious gravy.

This recipe is perfect for a cozy family dinner or a special gathering with friends.

Enjoy experimenting with the ingredients to suit your taste, and don’t hesitate to add a bit of heat for an extra kick.

Frequently Asked Questions

Can I Use Boneless Chicken for This Recipe?

You can use boneless chicken. Make certain it’s 2 pounds for accurate proportions. Adjust cooking time, as boneless pieces cook faster. Maintain the same seasoning and browning process to achieve flavorful results. Monitor tenderness closely while simmering.

What Can I Substitute for Soy Sauce if I’m Allergic?

You can substitute soy sauce with an equal amount of tamari, coconut aminos, or Worcestershire sauce. Each offers a unique flavor profile. Adjust the seasoning to taste, as these substitutes vary in sodium content.

Is It Possible to Make This Dish Vegetarian?

Yes, you can make this dish vegetarian. Substitute 2 pounds of chicken with firm tofu or tempeh. Use vegetable broth instead of chicken broth. Adjust the seasoning, ensuring the flavor profile remains balanced and rich.

How Can I Reduce the Sodium Content in This Recipe?

To reduce sodium, use low-sodium soy sauce and chicken broth. Skip the added salt entirely. Opt for fresh herbs like thyme and allspice for flavor depth. Consider using unsalted vegetable broth to further decrease sodium levels.

What Side Dishes Pair Well With Brown Stew Chicken?

Pair your dish with coconut rice for a creamy contrast, and sautéed greens for balance. Consider cassava fries for a crispy texture. Guarantee precise seasoning to complement the stew’s robust flavors. Don’t forget a citrus-infused salad.

Brown Stew Chicken Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main

Cuisine Caribbean

Servings 4 servings

Equipment

• 1 large mixing bowl
• 1 Cutting board
• 1 Knife
• 1 large skillet
• 1 Stirring spoon
• 1 pot with lid

Ingredients

  

1x2x3x

• 2 pounds chicken pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion chopped
• 3 cloves garlic minced
• 1 bell pepper chopped
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 tablespoon soy sauce
• 2 tablespoons ketchup
• 1 cup chicken broth
• 2 tablespoons brown sugar
• 2 carrots sliced
• 2 potatoes cubed

Instructions

 

• Season the chicken pieces with salt and black pepper in a large mixing bowl.
• Heat the vegetable oil in a large skillet over medium heat.
• Brown the chicken pieces in the skillet until golden on all sides, then remove and set aside.
• In the same skillet, sauté the onion, garlic, and bell pepper until soft.
• Add thyme, allspice, soy sauce, and ketchup to the skillet and stir well.
• Return the browned chicken to the skillet and mix with the sauce.
• Pour in the chicken broth and add the brown sugar, carrots, and potatoes.
• Cover the skillet with a lid and simmer for 45 minutes until the chicken is cooked through and tender.
• Remove from heat and let the stew rest for 10 minutes before serving.

Notes

To enhance the flavor, marinate the chicken overnight with the seasoning. Adjust the amount of brown sugar according to your taste preference, and for a spicier kick, add a chopped Scotch bonnet pepper to the stew.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.