Butternut Squash Soup Crockpot

Picture a pot of butternut squash soup simmering away in your kitchen, filling the air with its sweet, earthy aroma.

There’s something about this creamy, golden soup that feels like a warm hug in a bowl.

It’s incredibly easy to make, perfect for those cozy evenings when you crave something indulgent yet comforting.

As the ingredients meld together over hours, they transform into a velvety masterpiece. Let’s bring this delightful dish to life.

Kitchen Tools Required

• 1 Crockpot
• 1 Cutting board
• 1 Chef’s knife
• 1 Vegetable peeler
• 1 Measuring cup
• 1 Wooden spoon
• 1 Blender or immersion blender

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg
• 1 tablespoon olive oil

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Butternut Squash Soup in a crockpot, you can follow this timeline:

1. Reading the Recipe: Allocate about 5 minutes to thoroughly read through the entire recipe, ensuring you understand the steps and have all necessary ingredients and equipment.

2. Prep Work (15 minutes total):

• Minute 1-3: Gather all ingredients and equipment (crockpot, cutting board, chef’s knife, vegetable peeler, measuring cup, wooden spoon, blender/immersion blender).
• Minute 4-9: Peel and cube the butternut squash.
• Minute 10-12: Chop the onion and mince the garlic.
• Minute 13-15: Measure out the vegetable broth, coconut milk, and spices (salt, black pepper, nutmeg).

3. Setting Up the Crockpot (5 minutes):

• Minute 16-17: Add the butternut squash, onion, and garlic to the crockpot.
• Minute 18-19: Pour in the vegetable broth and coconut milk.
• Minute 20: Add salt, black pepper, nutmeg, and drizzle olive oil.

4. Mixing and Cooking (6 hours):

• Minute 21: Gently stir the ingredients in the crockpot to combine.
• Minute 22: Cover the crockpot with a lid and set it to cook on low for 6 hours.

5. Post-Cooking (20 minutes):

• Minute 6 hours and 1-5 minutes: Check the soup and prepare your blender or immersion blender.
• Minute 6 hours and 6-15 minutes: Blend the soup until smooth.
• Minute 6 hours and 16-25 minutes: Let the soup rest for 10 minutes before serving.

6. Serving: The soup is now ready to be served. Enjoy your delicious homemade Butternut Squash Soup!

Recipe Instructions

Peel and cube the butternut squash.

Chop the onion and mince the garlic.

Add the butternut squash, onion, and garlic to the crockpot.

Pour in the vegetable broth and coconut milk.

Add salt, black pepper, and nutmeg to the mixture.

Drizzle olive oil over the ingredients in the crockpot.

Stir the ingredients gently to combine them.

Cover the crockpot with a lid and set it to cook on low for 6 hours.

Once cooked, blend the soup until smooth using a blender or immersion blender.

Let the soup rest for 10 minutes before serving.

Serving Tips

• Crusty Bread: Serve with a slice of crusty bread to soak up the creamy soup.
• Toasted Pumpkin Seeds: Sprinkle some toasted pumpkin seeds on top for added crunch.
• Fresh Herbs: Garnish with fresh herbs like parsley or chives to enhance the flavor.
• Grated Parmesan Cheese: Add a sprinkle of grated Parmesan for a savory touch.
• Crumbled Bacon: Top with crumbled bacon for a smoky, savory contrast.

Storage

Store the butternut squash soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze the soup in individual portions for easy reheating.

Freezing

To freeze butternut squash soup, cool it completely.

Transfer it to airtight containers, leaving space for expansion.

Label with the date.

It can be stored for up to 3 months.

Reheating

To reheat butternut squash soup, gently warm it on the stovetop over low heat.

Stir occasionally.

Alternatively, use a microwave on medium power.

Stir every minute, until heated through.

Final Thoughts

Butternut squash soup is a comforting and nutritious dish, perfect for chilly days. With its creamy texture and rich flavors, it’s a favorite for many.

Preparing it in a crockpot makes the process simple and convenient.

This allows the flavors to meld together beautifully over time.

Whether enjoyed as a meal starter or a main course, this soup is sure to satisfy.

You can easily adjust the recipe to suit your taste preferences.

Consider adding different spices or garnishes for variety. It’s a versatile dish that can be made ahead for easy meal planning.

Enjoy your homemade butternut squash soup with family and friends!

Frequently Asked Questions

Can I Use Frozen Butternut Squash Instead of Fresh?

You can substitute frozen butternut squash for fresh. Use the same quantity, making certain it’s cubed. Adjust cooking time slightly, as frozen squash cooks faster. Make sure even cooking by thawing squash before adding it to the crockpot.

Is There a Substitute for Coconut Milk?

You can substitute coconut milk with equal parts heavy cream for a richer texture. Alternatively, use almond milk for a lighter option. Make certain the chosen substitute maintains a 1:1 ratio for ideal consistency and flavor balance.

How Can I Make This Soup Gluten-Free?

To make the soup gluten-free, guarantee all ingredients, especially vegetable broth, are labeled gluten-free. Double-check spices for contamination. Use precise measurements, and avoid additives. This will maintain the soup’s flavor and texture without gluten concerns.

What Are Some Garnish Ideas for Serving?

You can elevate your soup’s presentation with a dollop of sour cream, a sprinkle of chopped fresh chives, a drizzle of pumpkin seed oil, or a few toasted pepitas. These garnishes add texture and enhance flavor.

Can I Make This Soup in an Instant Pot?

Yes, you can make this soup in an Instant Pot. Sauté onions and garlic, then add ingredients. Cook on high pressure for 10 minutes and perform a quick release. Blend until smooth and let it rest before serving.