Chai Snickerdoodle Cookies

Imagine the warm, inviting aroma of chai spices filling your kitchen as you bake these delightful Chai Snickerdoodle Cookies.

With their soft, buttery texture and a hint of spice, these cookies aren’t only easy to make but also offer a cozy indulgence perfect for any occasion.

As the dough transforms in the oven, each cookie emerges with a golden edge and a chewy center.

Let’s bring this delicious treat to life!

Kitchen Tools Required

• 1 Mixing bowl
• 1 Electric mixer
• 1 Baking sheet
• 1 Parchment paper
• 1 Measuring cup set
• 1 Measuring spoon set
• 1 Cooling rack

Ingredients

• 1 cup Unsalted butter, softened
• 1 1/2 cups Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1/4 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 1 teaspoon Ground cardamom
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Ground cloves
• 1/4 teaspoon Ground nutmeg
• 1/4 cup Granulated sugar (for rolling)
• 1 teaspoon Ground cinnamon (for rolling)

Cook & Prep Time

To efficiently manage your time while preparing and baking Chai Snickerdoodle Cookies, follow this timeline:

Timeline:

1. 0:00 – 0:05 (5 minutes):
   • Read through the entire recipe to understand the steps and gather all required ingredients and equipment.
2. 0:05 – 0:20 (15 minutes):
   • Begin by preheating the oven to 350°F (175°C).
   • Start the prep work: Cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
   • Add eggs and vanilla extract, beat until well combined.
   • In another bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
3. 0:20 – 0:30 (10 minutes):
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
   • Cover the dough and refrigerate for 30 minutes.
4. 0:30 – 0:35 (5 minutes):
   • While the dough is chilling, mix together the 1/4 cup of granulated sugar and 1 teaspoon of cinnamon for the rolling mixture.
5. 0:35 – 0:50 (15 minutes):
   • Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture.
   • Place the dough balls about 2 inches apart on the prepared baking sheet.
6. 0:50 – 1:00 (10 minutes):
   • Bake the cookies in the preheated oven for 10 minutes or until the edges are lightly golden.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

Add the eggs and vanilla extract to the butter mixture and beat until well combined.

In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.

Cover the dough and refrigerate for 30 minutes.

In a small bowl, mix together the 1/4 cup of granulated sugar and 1 teaspoon of cinnamon for rolling.

Scoop tablespoon-sized amounts of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture.

Place the dough balls about 2 inches apart on the prepared baking sheet.

Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Serving Tips

• Warm Chai Tea: Pair these cookies with a cup of warm chai tea to enhance the spicy flavors.
• Vanilla Ice Cream: Serve the cookies alongside a scoop of vanilla ice cream for a delightful dessert.
• Coffee: Enjoy with a hot cup of coffee for a classic coffee and cookie pairing.
• Milk: A glass of cold milk complements the sweetness and spices of the cookies perfectly.
• Fruit Compote: Add a side of fruit compote for a fresh and tangy contrast to the cookies.

Storage

To store Chai Snickerdoodle Cookies, place them in an airtight container at room temperature for up to a week.

Or freeze them for up to three months for longer freshness.

Freezing

To freeze Chai Snickerdoodle Cookies, place baked cookies in a single layer in an airtight container.

Separate layers with parchment paper.

Thaw at room temperature before serving for ideal texture.

Reheating

To reheat Chai Snickerdoodle Cookies, place them in a preheated oven at 300°F (150°C) for 5 minutes.

Alternatively, microwave individually for 10-15 seconds until warm.

Final Thoughts

Chai Snickerdoodle Cookies are a delightful twist on a classic treat.

The blend of warm spices like cardamom, cinnamon, and ginger adds a unique chai flavor that’s certain to impress.

These cookies are perfect for any occasion, from holiday gatherings to a cozy afternoon snack.

Remember to chill the dough properly to guarantee the best texture and flavor.

Enjoy these delicious cookies with a warm cup of tea or coffee for the ultimate indulgence. Happy baking!

Frequently Asked Questions

Can I Use a Different Spice Blend for the Chai Flavor?

You can absolutely use a different spice blend. Adjust to your preference by substituting cardamom, ginger, cloves, or nutmeg. Guarantee a balanced flavor profile. Maintain the total spice quantity to match the original chai blend’s intensity.

Are There Any Dairy-Free Alternatives for the Butter?

You can substitute butter with a dairy-free alternative like coconut oil or vegan margarine in equal amounts. Make certain they’re at room temperature for easy mixing. This maintains texture while keeping the recipe suitable for dairy-free needs.

How Can I Make These Cookies Gluten-Free?

Substitute the all-purpose flour with a gluten-free flour blend, keeping the measurement at 3 cups. Confirm your blend includes xanthan gum for structure. Mix thoroughly with other dry ingredients to maintain dough consistency and texture.

Can I Add Nuts or Chocolate Chips to the Dough?

You can definitely add nuts or chocolate chips to the dough. Incorporate 1 cup of your choice, such as chopped walnuts or semi-sweet chocolate chips, into the mixture before rolling the dough balls for baking.

What Is the Best Way to Measure Flour Accurately?

To measure flour accurately, use a scale for precision. If unavailable, fluff the flour with a spoon, gently spoon it into your measuring cup, then level it off with a straight edge. Avoid scooping directly to prevent compaction.