Picture a golden crust bubbling atop a savory, aromatic filling – there’s something about Chicken Pot Pie Cobbler that feels like a warm hug on a chilly day.
This dish is as simple to create as it’s comforting to savor, making it a beloved staple in many homes.
As the chicken and vegetables meld with creamy broth under a tender biscuit topping, magic happens. Let’s bring this delicious cobbler to life.
Kitchen Tools Required
- 1 Oven
- 1 Large skillet
- 1 Mixing bowl
- 1 Baking dish
- 1 Whisk
- 1 Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cloves garlic, minced
- 1/2 cup peas
- 1/2 cup corn
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 teaspoon baking powder
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Chicken Pot Pie Cobbler, you can follow this timeline:
1. Reading & Preparation (10 minutes)
- Spend the first 5 minutes reading through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
- Use the remaining 5 minutes to wash and chop the vegetables (onion, carrots, and celery) and dice the chicken.
2. Cooking (60 minutes total)
- Preheat the Oven (2 minutes)
- Preheat your oven to 400°F (200°C) before starting the cooking process.
- Cooking the Chicken and Vegetables (15 minutes)
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken, salt, and black pepper, and cook until browned (~5 minutes).
- Stir in the chopped onion, carrots, celery, and minced garlic, cooking until vegetables are tender (~8 minutes).
- Adding Remaining Ingredients (8 minutes)
- Add peas and corn, stirring to combine (~2 minutes).
- Sprinkle flour over the mixture, stir to coat evenly (~1 minute).
- Gradually add chicken broth and heavy cream, stirring constantly until thickened (~5 minutes).
- Season with thyme and rosemary, then remove from heat.
- Preparing Cobbler Topping (5 minutes)
- In a mixing bowl, combine self-rising flour, milk, melted butter, and baking powder.
- Assembling and Baking (25 minutes)
- Pour the chicken mixture into a baking dish and top with the flour mixture.
- Bake in the preheated oven for 20-25 minutes until the topping is golden brown.
3. Resting (10 minutes)
– Let the cobbler rest for 10 minutes before serving to allow flavors to settle.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 400°F (200°C).
Heat olive oil in a large skillet over medium-high heat.
Add diced chicken, salt, and black pepper, and cook until browned.
Stir in onion, carrots, celery, and garlic, cooking until vegetables are tender.
Add peas and corn, stirring to combine.
Sprinkle flour over the mixture and stir to coat evenly.
Gradually add chicken broth and heavy cream, stirring constantly until thickened.
Season with thyme and rosemary, then remove from heat.
In a mixing bowl, combine self-rising flour, milk, melted butter, and baking powder.
Pour the chicken mixture into a baking dish and top with the flour mixture.
Bake in the preheated oven for 20-25 minutes until the topping is golden brown.
Let the cobbler rest for 10 minutes before serving.
Serving Tips
- Mixed Green Salad: A fresh and crisp salad complements the rich and creamy cobbler.
- Mashed Potatoes: Creamy mashed potatoes make for a comforting and hearty side.
- Steamed Asparagus: Light and nutritious, asparagus adds a touch of elegance to the meal.
- Garlic Bread: Perfect for soaking up the delicious sauce from the cobbler.
- Roasted Vegetables: A medley of roasted vegetables adds color and texture to the plate.
Storage
To store Chicken Pot Pie Cobbler, let it cool completely.
Then, transfer it to an airtight container.
Refrigerate for up to 3 days.
Reheat in the oven for the best texture and taste.
Freezing
To freeze Chicken Pot Pie Cobbler, cool completely.
Wrap tightly in foil, and place in a freezer-safe container.
Thaw overnight in the refrigerator before reheating in the oven.
Reheating
To reheat Chicken Pot Pie Cobbler, cover with foil and warm in a 350°F oven for 15-20 minutes until heated through.
Alternatively, microwave individual portions until hot, stirring occasionally.
Final Thoughts
Chicken Pot Pie Cobbler is a comforting and hearty dish, perfect for family dinners.
Its blend of tender chicken, flavorful vegetables, and a golden biscuit topping makes it a delightful meal.
To enhance the dish, consider experimenting with additional herbs or cheese in the topping.
This not only adds depth to the flavor but also allows for personalization to suit your taste preferences.
Remember to let the cobbler rest for 10 minutes before serving to allow the flavors to meld.
Enjoy this classic American cuisine that brings warmth and satisfaction to your dining table.
Frequently Asked Questions
Can I Use Pre-Cooked Chicken Instead of Raw?
You can substitute pre-cooked chicken. Simply skip the browning step. Add it after sautéing the vegetables. Make certain it’s evenly distributed before layering. Adjust seasoning if necessary. This method saves time without compromising the dish’s savory depth.
What Can I Substitute for Heavy Cream?
You can substitute heavy cream with an equal amount of half-and-half or whole milk mixed with melted butter. For a lighter option, try 3/4 cup milk and 1/4 cup plain Greek yogurt for a creamy texture.
How Can I Make the Dish Gluten-Free?
To make the dish gluten-free, substitute self-rising flour with a gluten-free blend, and guarantee baking powder is certified gluten-free. Use cornstarch instead of all-purpose flour to thicken. Verify all ingredients are gluten-free.
Is There a Vegetarian Version of This Recipe?
To make it vegetarian, substitute the chicken with 1 pound of mushrooms or tofu. Use vegetable broth instead of chicken broth. Verify the flour is gluten-free if necessary, maintaining precise ratios for ideal consistency and flavor.
What Side Dishes Pair Well With the Cobbler?
Pair your cobbler with a crisp green salad dressed in a light vinaigrette or roasted Brussels sprouts. For a starch, try garlic mashed potatoes. These sides balance the cobbler’s richness, providing a complementary taste and texture experience.
Chicken Pot Pie Cobbler
Equipment
- 1 Oven
- 1 large skillet
- 1 Mixing bowl
- 1 Baking dish
- 1 Whisk
- 1 Wooden spoon
Ingredients
- 2 tablespoon olive oil
- 1 pound chicken breast diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion chopped
- 1 cup carrots diced
- 1 cup celery diced
- 2 clove garlic minced
- 1/2 cup peas
- 1/2 cup corn
- 2 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup butter melted
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken, salt, and black pepper, and cook until browned.
- Stir in onion, carrots, celery, and garlic, cooking until vegetables are tender.
- Add peas and corn, stirring to combine.
- Sprinkle flour over the mixture and stir to coat evenly.
- Gradually add chicken broth and heavy cream, stirring constantly until thickened.
- Season with thyme and rosemary, then remove from heat.
- In a mixing bowl, combine self-rising flour, milk, melted butter, and baking powder.
- Pour the chicken mixture into a baking dish and top with the flour mixture.
- Bake in the preheated oven for 20-25 minutes until the topping is golden brown.
- Let the cobbler rest for 10 minutes before serving.
Notes
