Chicken Pot Pie Soup

Imagine this: a steaming bowl of Chicken Pot Pie Soup, brimming with tender chicken, colorful vegetables, and a creamy broth that hugs you like a cozy blanket.

It’s a dish that’s as easy to make as it’s comforting, quickly becoming a beloved favorite for chilly evenings.

Watch as simple ingredients transform into a heartwarming symphony of flavors.

Let’s bring this comforting classic to life in your kitchen.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 sharp knife
• 1 cutting board
• 1 measuring cup
• 1 ladle

Ingredients

• 1 pound chicken breast, diced
• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup frozen peas
• 1 cup potatoes, diced
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chicken Pot Pie Soup, follow this timeline:

Total Estimated Time: 50 minutes

1. Reading & Preparation (5 minutes)
   • Read through the entire recipe and gather all ingredients and equipment.
   • Set up your workspace with the large pot, cutting board, knife, measuring cup, and wooden spoon.
2. Prep Time (15 minutes)
   • Dice the chicken breast.
   • Chop the onion, slice the carrots and celery, mince the garlic, and dice the potatoes.
   • Measure out the chicken broth, olive oil, heavy cream, all-purpose flour, salt, black pepper, and dried thyme.
3. Cooking Time (30 minutes)
   • Minute 0-5: Heat the olive oil in the large pot over medium heat. Add the diced chicken and cook until browned. Remove the chicken and set aside.
   • Minute 5-10: In the same pot, add the onion, carrots, and celery. Sauté until they’re soft.
   • Minute 10-11: Stir in the minced garlic and cook for an additional minute.
   • Minute 11-12: Sprinkle the flour over the vegetables and cook, stirring constantly, for 1 minute.
   • Minute 12-15: Gradually add the chicken broth, stirring constantly to avoid lumps.
   • Minute 15-17: Return the cooked chicken to the pot.
   • Minute 17-30: Add the potatoes, salt, black pepper, and dried thyme. Bring to a simmer and cook for 15 minutes or until the potatoes are tender.
   • Minute 30-35: Stir in the heavy cream and frozen peas. Cook for another 5 minutes.
4. Resting Time (5 minutes)
   • Allow the soup to rest for 5 minutes before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add diced chicken breast and cook until browned.

Remove chicken from the pot and set aside.

In the same pot, add onion, carrots, and celery, and sauté until soft.

Stir in garlic and cook for an additional minute.

Sprinkle flour over the vegetables and cook, stirring constantly, for 1 minute.

Gradually add chicken broth, stirring constantly to avoid lumps.

Return the cooked chicken to the pot.

Add potatoes, salt, black pepper, and dried thyme, and bring to a simmer.

Cook for 15 minutes, or until potatoes are tender.

Stir in heavy cream and frozen peas, and cook for another 5 minutes.

Allow the soup to rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Perfect for dipping and soaking up the hearty soup.
• Simple Green Salad: Offers a revitalizing contrast to the creamy soup.
• Buttery Biscuits: Adds a comforting, flaky side that complements the dish.
• Steamed Vegetables: Provides a healthy, light side to balance the meal.
• Mashed Potatoes: Enhances the soup’s creamy texture and makes for a filling meal.

Storage

Store Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze in portion-sized containers for up to 3 months.

Reheat gently.

Freezing

To freeze Chicken Pot Pie Soup, let it cool completely.

Transfer to airtight containers, leaving space for expansion.

Label with date.

Freeze for up to three months.

Thaw in the refrigerator before reheating.

Reheating

To reheat Chicken Pot Pie Soup, gently warm it on the stovetop over medium heat.

Stir occasionally to prevent sticking.

Alternatively, microwave it in a covered dish.

Stir halfway through for even heating.

Final Thoughts

Chicken Pot Pie Soup is a comforting and hearty dish that captures the essence of a classic chicken pot pie in soup form.

With a prep time of 15 minutes and a cook time of 30 minutes, it’s a relatively quick meal to prepare.

The combination of tender chicken, vibrant vegetables, and creamy broth creates a rich and satisfying flavor.

For those seeking an extra touch, using homemade chicken broth can enhance the soup’s depth.

To adjust the consistency, consider mashing some of the potatoes or adding more flour.

Seasoning adjustments may be necessary if low-sodium broth is used.

This soup pairs beautifully with crusty bread or a simple green salad for a complete meal.

Allow the soup to rest for five minutes before serving to let the flavors meld beautifully.

Frequently Asked Questions

Can I Use Rotisserie Chicken Instead of Cooking Raw Chicken Breast?

Yes, you can use rotisserie chicken. Skip the initial cooking steps for raw chicken. Shred the rotisserie chicken, then add it when returning the chicken to the pot. Adjust seasoning since rotisserie chicken may have additional flavors.

What Can I Substitute for Heavy Cream to Make It Lighter?

You can substitute heavy cream with milk mixed with a bit of cornstarch, or use half-and-half for a lighter option. Another alternative is evaporated milk, which provides creaminess without the extra fat.

How Can I Make This Recipe Gluten-Free?

To make the recipe gluten-free, replace all-purpose flour with a gluten-free flour blend. Verify the chicken broth is gluten-free. Check that all other ingredients, like spices and cream, are certified gluten-free to avoid contamination.

Is There a Vegetarian Version of This Soup?

Substitute the chicken with mushrooms or chickpeas for protein. Use vegetable broth instead of chicken broth. Replace heavy cream with coconut milk for a vegan option. Make certain all ingredients, like flour, align with your dietary preferences.

Can I Add Other Vegetables to the Soup?

You can add vegetables like mushrooms, bell peppers, or corn to the soup. Just chop them into bite-sized pieces and add them when sautéing onions, carrots, and celery. Adjust cooking time to guarantee they’re tender.