Chicken Vegetable Soup

Picture a steaming bowl of Chicken Vegetable Soup, its savory aroma filling your kitchen with warmth and comfort.

This easy-to-make, heartwarming dish is a comforting favorite, perfect for cozy nights or when you need a simple, satisfying meal.

As the chicken, fresh vegetables, and fragrant herbs simmer together, they transform into a nourishing and delicious soup.

Let’s bring this comforting dish to life and fill your home with its inviting aroma.

Kitchen Tools Required

• 1 large pot
• 1 cutting board
• 1 knife
• 1 wooden spoon
• 1 ladle

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 1 pound chicken breast, diced
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels
• 1/4 cup chopped fresh parsley

Cook & Prep Time

To efficiently manage your time when preparing and cooking Chicken Vegetable Soup, you can follow this detailed timeline, which includes reading time for the recipe and instructions:

1. Reading Time (5 minutes):
   • Spend a few minutes reading through the entire recipe to understand the steps and gather all necessary equipment and ingredients.
2. Prep Time (15 minutes):
   • Minute 0-5:
   • Gather all the ingredients and equipment listed in the recipe.
   • Chop the onion and mince the garlic.
   • Minute 5-10:
   • Slice the carrots and celery.
   • Dice the chicken breast.
   • Minute 10-15:
   • Trim and cut the green beans into 1-inch pieces.
   • Chop the fresh parsley.
3. Cook Time (30 minutes):
   • Minute 15-17:
   • Heat olive oil in a large pot over medium heat.
   • Minute 17-20:
   • Add onion and garlic to the pot, sauté until onion is translucent.
   • Minute 20-24:
   • Stir in carrots and celery, cook for 3-4 minutes.
   • Minute 24-28:
   • Add diced chicken breast, cook until lightly browned.
   • Minute 28-30:
   • Pour in chicken broth and bring to a boil.
   • Minute 30-35:
   • Season with salt, pepper, thyme, and add the bay leaf.
   • Reduce heat to low, cover, and simmer for 15 minutes.
   • Minute 35-50:
   • Add green beans and corn, cook for another 5 minutes.
4. Resting Time (5 minutes):
   • Minute 50-55:
   • Remove the pot from heat, discard the bay leaf, and stir in chopped parsley.
   • Let the soup rest for 5 minutes before serving.

Adjust the timeline as needed based on your personal pace and any additional ingredients or steps you choose to include.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add onion and garlic, sauté until onion is translucent.

Stir in carrots and celery, cook for 3-4 minutes.

Add diced chicken breast, cook until lightly browned.

Pour in chicken broth and bring to a boil.

Season with salt, pepper, thyme, and add the bay leaf.

Reduce heat to low, cover, and simmer for 15 minutes.

Add green beans and corn, cook for another 5 minutes.

Remove from heat, discard the bay leaf, and stir in chopped parsley.

Let soup rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Pair the soup with a warm, crusty baguette to soak up the flavorful broth.
• Side Salad: Serve with a light, fresh green salad for a balanced meal.
• Rice or Quinoa: Add a scoop of rice or quinoa to the soup for an extra hearty dish.
• Grated Parmesan: Sprinkle grated Parmesan cheese on top for an added savory touch.
• Crackers: Enjoy the soup with a side of crunchy crackers for a satisfying texture contrast.

Storage

Store Chicken Vegetable Soup in an airtight container in the refrigerator for up to 3-4 days.

For longer storage, freeze in individual portions for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze chicken vegetable soup, cool it completely.

Then, transfer to airtight containers or freezer bags.

Label with the date.

Freeze for up to 3 months.

Thaw overnight in the refrigerator.

Reheating

To properly reheat Chicken Vegetable Soup, use a saucepan over medium heat.

Stir occasionally until steaming hot.

Alternatively, microwave on high, covered, in intervals.

Stir between intervals to guarantee even heating.

Final Thoughts

Chicken Vegetable Soup is a comforting and nutritious dish that’s perfect for any occasion.

It’s both hearty and healthy, making it an ideal choice for a main course.

Whether you’re seeking warmth on a chilly day or a light yet satisfying meal, this soup has you covered.

The preparation process is straightforward, requiring minimal equipment and just a few simple steps.

With a total cooking time of around 30 minutes, you can have this delicious soup ready in no time.

The flexibility of the recipe allows you to customize it to your liking by adding your favorite vegetables or adjusting the seasoning to suit your taste.

Remember to let the soup rest for a few minutes before serving. This allows the flavors to meld together, enhancing the overall taste.

Enjoy your homemade Chicken Vegetable Soup with a side of crusty bread or a fresh salad for a complete and satisfying meal.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken?

Yes, substitute the chicken with turkey or beef cubes for a different flavor profile. Sauté your chosen meat until browned, ensuring it’s cooked through. Adjust spices as needed, and simmer longer for tougher cuts to enhance tenderness.

How Do I Make the Soup Spicier?

Add diced jalapeños or a dash of cayenne pepper while sautéing onions and garlic. For extra heat, include red pepper flakes with the thyme. Make certain you taste and adjust the spice level to your preference.

Is This Recipe Gluten-Free?

Yes, this recipe is gluten-free as it doesn’t include any wheat-based ingredients. Verify your chicken broth is labeled gluten-free. For extra flavor, add a pinch of cayenne or some gluten-free hot sauce to spice it up!

Can I Substitute Fresh Herbs for Dried Ones?

You can substitute fresh herbs for dried ones by using three times the amount specified. Fresh herbs offer a vibrant flavor, but add them late in cooking to preserve their delicate taste. Adjust seasonings to your preference.

What Can I Serve Alongside the Soup for a Complete Meal?

Pair the soup with a crusty baguette for dipping. Toast it lightly for added crunch. Add a side salad with mixed greens, cherry tomatoes, and vinaigrette to balance flavors. Finish with a light, fruity dessert.

Chicken Vegetable Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Cutting board
• 1 Knife
• 1 Wooden spoon
• 1 Ladle

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 3 medium carrots sliced
• 2 stalks celery sliced
• 1 pound chicken breast diced
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup green beans trimmed and cut into 1-inch pieces
• 1 cup corn kernels
• 1/4 cup fresh parsley chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add onion and garlic, sauté until onion is translucent.
• Stir in carrots and celery, cook for 3-4 minutes.
• Add diced chicken breast, cook until lightly browned.
• Pour in chicken broth and bring to a boil.
• Season with salt, pepper, thyme, and add the bay leaf.
• Reduce heat to low, cover, and simmer for 15 minutes.
• Add green beans and corn, cook for another 5 minutes.
• Remove from heat, discard the bay leaf, and stir in chopped parsley.
• Let soup rest for 5 minutes before serving.

Notes

For a richer flavor, you can use bone-in chicken pieces and let them simmer longer, then remove bones before serving. Adjust the seasoning according to your taste, and feel free to add other vegetables you have on hand, like potatoes or peas, to make the soup heartier.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.