Imagine yourself in the kitchen, the aroma of seasoned chicken mingling with the rich scent of buttered noodles, creating a comforting ambiance.
You’re about to discover how to transform simple ingredients into a meal that’s both satisfying and versatile.
With tender chicken pieces and silky egg noodles, this dish promises convenience without sacrificing flavor.
Ready for a culinary journey that elevates your dinner routine into something memorable? Let’s get started.
Kitchen Tools Required
- 1 large pot
- 1 large skillet
- 1 colander
- 1 pair of tongs
- 1 wooden spoon
- 1 cutting board
- 1 chef’s knife
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 ounces egg noodles
- 3 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing Chicken with Buttered Noodles, you can follow this timeline:
- Prep Work (15 minutes)
- 0:00 – 5:00: Gather all ingredients and equipment. Cut the chicken breasts into bite-sized pieces and chop the fresh parsley.
- 5:00 – 10:00: Measure out the egg noodles, butter, olive oil, salt, pepper, garlic powder, onion powder, and chicken broth.
- 10:00 – 15:00: Start boiling a large pot of salted water for the egg noodles.
- Cooking (25 minutes)
- 15:00 – 20:00: Add the egg noodles to the boiling water and cook according to package instructions until they’re al dente. Stir occasionally.
- 20:00 – 22:00: Drain the noodles using a colander and set them aside.
- 22:00 – 25:00: Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat.
- 25:00 – 30:00: Add the chicken pieces to the skillet and season with salt, pepper, garlic powder, and onion powder. Cook for 5-7 minutes, stirring occasionally.
- 30:00 – 32:00: Pour in the chicken broth and allow it to simmer for 2-3 minutes until slightly reduced.
- 32:00 – 35:00: Add the cooked noodles to the skillet with the chicken and toss to combine. Stir in the remaining 2 tablespoons of butter until melted and evenly distributed.
- Resting (5 minutes)
- 35:00 – 40:00: Let the dish rest and garnish with chopped parsley before serving.
Recipe
Chicken with Buttered Noodles is a comforting and delicious dish that combines tender pieces of chicken with rich, buttery egg noodles.
This American classic is a perfect choice for a family dinner, offering a satisfying and flavorful meal that’s sure to please everyone at the table.
The dish is simple to prepare and requires minimal ingredients, making it an ideal option for busy weeknights when you want to serve something wholesome without spending too much time in the kitchen.
To make this dish, you’ll need to start by cooking the egg noodles until they’re al dente, ensuring they’ve a firm yet tender texture.
Meanwhile, the chicken is cooked to a golden brown in a skillet, seasoned with a blend of spices for added flavor.
Once the noodles and chicken are combined, they’re tossed together with a generous amount of butter, creating a creamy and savory coating that ties the dish together.
A sprinkling of fresh parsley adds a touch of color and freshness, making the dish not only tasty but visually appealing as well.
To prepare Chicken with Buttered Noodles, begin by bringing a large pot of salted water to a boil and cooking the egg noodles until al dente.
Drain the noodles and set them aside.
In a large skillet, heat 1 tablespoon of butter along with the olive oil over medium heat.
Add the chicken pieces and season them with salt, pepper, garlic powder, and onion powder.
Cook the chicken for 5-7 minutes, stirring occasionally, until fully cooked and golden brown.
Pour in the chicken broth and let it simmer for 2-3 minutes until slightly reduced.
Add the cooked noodles to the skillet, tossing them with the chicken.
Stir in the remaining 2 tablespoons of butter until melted and evenly distributed.
Garnish with chopped parsley before serving.
For a richer flavor, consider using whole-wheat egg noodles or adding a splash of lemon juice to the chicken broth before reduction.
If you prefer a creamier texture, stir in a tablespoon of heavy cream along with the butter.
Adjust the seasonings to your taste, and feel free to add a pinch of red pepper flakes for a slight kick.
This dish is versatile and can be customized to suit your preferences, making it a delightful addition to your recipe repertoire.
Cooking Steps
Start by bringing a large pot of salted water to a bubbling boil, letting the steam rise up around you as you add the egg noodles.
Once they’re cooked to a perfect al dente, drain them in a colander, feeling the satisfying rush of steam as the water escapes.
Meanwhile, in a skillet, melt butter until it shimmers with heat, then season and brown the chicken pieces until they’re golden and aromatic, ready to soak up the rich, buttery flavors.
Step 1. Boil Salted Water for Noodles
Begin by filling a large pot with water, adding a generous pinch of salt to enhance the flavor of the noodles.
As you wait for the water to reach a rolling boil, notice the gentle steam rising, the sound of bubbles forming, and the anticipation building in the air.
The salt dissolves, preparing the water to infuse the noodles with subtle seasoning.
- Feel the warmth from the pot as the water heats.
- Picture the noodles absorbing the salted essence.
- Envision the tender texture of perfectly cooked al dente noodles.
- Anticipate the savory aroma that fills the kitchen.
- Relish the satisfaction of creating something delicious.
Soon, the water will dance with energy, ready to embrace and transform the egg noodles into a delightful meal component.
Step 2. Drain Noodles Using Colander
Once the noodles are perfectly al dente, it’s time to reach for your trusty colander.
As you pour the steaming noodles into it, feel the rush of heat and watch the water cascade into the sink.
The noodles’ earthy aroma fills the air, signaling their readiness.
Give them a gentle shake to remove excess water, ensuring they don’t become soggy.
Below is a quick reference to enhance your noodle-draining process:
| Step | Description |
|---|---|
| Prepare | Place colander in sink |
| Pour | Slowly drain noodles into colander |
| Shake | Gently shake to remove excess water |
| Rest | Let noodles sit briefly to dry |
This simple act preserves the noodles’ perfect texture, preparing them for their buttery transformation in the next step.
Step 3. Melt Butter in Skillet
With a sizzle, the butter hits the skillet, blending with the olive oil to create a fragrant base for your dish.
As the butter melts, it transforms, releasing a rich aroma that fills your kitchen, signaling the start of a delicious meal.
The golden liquid shimmers, ready to envelop the chicken pieces with its warm embrace.
This step is where flavor begins to build, setting the stage for the savory delight to come.
Feel the excitement as:
- Butter transforms into a golden pool of flavor.
- Aromas fill the air, sparking anticipation.
- Textures evolve, hinting at the meal’s richness.
- Sounds of sizzling promise a satisfying experience.
- Colors deepen, echoing the dish’s comforting nature.
Every sense is engaged, preparing you for the culinary journey ahead.
Step 4. Season Chicken in Skillet
As the butter and olive oil meld into a shimmering base, it’s time to introduce the chicken to the sizzling skillet.
Feel the heat’s warmth embracing the tender, bite-sized pieces as they meet their aromatic companions.
Sprinkle the salt and pepper generously, letting the grains dance over the surface like tiny crystals.
The garlic and onion powders follow, releasing their fragrant allure, enveloping the chicken in a savory embrace.
Use your senses; listen to the crackle and sizzle, watch as the chicken begins its transformation, absorbing the rich flavors.
A gentle stir with your wooden spoon guarantees each piece is well-coated.
With each turn, the skillet’s aroma intensifies, hinting at the delicious journey ahead.
Step 5. Brown Chicken Until Golden
Feel the excitement as the chicken pieces start to sizzle, their surfaces gradually turning a beautiful golden hue.
You’re enveloped in the savory aroma as the spices meld with the chicken, promising a delightful meal.
Keep the skillet’s heat steady, allowing each piece to brown evenly, locking in those delicious juices.
Use your wooden spoon to flip the pieces, ensuring each side catches the caramelizing magic.
- Sizzle: A promise of flavor as the chicken cooks.
- Aroma: The fragrant dance of garlic and onion powder.
- Color: Golden perfection, a visual treat.
- Texture: Crisp on the outside, tender inside.
- Anticipation: The enthusiastic wait for the first bite.
These steps transform simple chicken into a culinary delight.
Serving Tips
- Steamed Vegetables: Add a side of steamed broccoli or green beans for a nutrient-rich complement to the dish.
- Garlic Bread: Serve with warm garlic bread to soak up the flavorful butter and chicken broth sauce.
- Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the noodles.
- Grated Parmesan Cheese: Sprinkle grated Parmesan over the noodles for an extra touch of savory flavor.
- Lemon Wedges: Offer lemon wedges on the side for a zesty twist that enhances the dish’s flavors.
Reheating
Reheating:
Reheat in a skillet over medium heat, adding a splash of chicken broth to prevent dryness.
Alternatively, microwave in short intervals, stirring occasionally to guarantee even heating.
Final Thoughts
After mastering the art of reheating, it’s time to reflect on this delicious dish.
Chicken with buttered noodles is a comforting blend of tender chicken, perfectly cooked egg noodles, and the rich scent of melted butter wafting through your kitchen.
Each bite is a symphony of flavors—the savory hints of garlic and onion powders complementing the juicy chicken, while the parsley adds a fresh, vibrant touch.
The olive oil adds a hint of complexity, elevating the dish from simple to sublime.
This meal isn’t just easy to prepare but also a breeze to adapt.
Whether you tweak the seasonings or add a splash of lemon, each modification invites a new culinary experience.
Relish in this classic, versatile dish often.
Frequently Asked Questions
Can I Substitute Chicken With a Vegetarian Protein?
Yes, you can substitute chicken with tofu or tempeh. Sauté them until golden for a delightful texture. Season similarly for a savory twist. Their ability to absorb flavors will enhance the dish’s richness and aroma beautifully.
How Can I Make This Dish Gluten-Free?
You can make it gluten-free by swapping egg noodles for gluten-free pasta. Savor the same delightful flavors and aromas as the butter melts into the noodles, perfectly complementing the seasoned chicken. Enjoy without any gluten concerns!
What Wine Pairs Well With This Dish?
You’ll find a crisp Chardonnay pairs beautifully, complementing the buttery richness and herbaceous notes. Its bright acidity cuts through the dish’s richness, enhancing flavors delightfully. Alternatively, a light Pinot Noir offers a subtle, fruity contrast.
Is This Recipe Suitable for a Low-Sodium Diet?
You’d need to adjust the recipe for a low-sodium diet. Reduce the salt, use low-sodium broth, and replace salted butter with unsalted. Seasoning with fresh herbs can help enhance flavor without relying on salt.
Can I Prepare This Dish in Advance?
You can prepare this dish in advance. Cook the chicken and noodles, then combine them. Store in an airtight container. Reheat gently, stirring in extra butter for moisture, and enjoy the flavors reawaken in your kitchen.
Chicken With Buttered Noodles
Equipment
- 1 Large pot
- 1 large skillet
- 1 colander
- 1 pair of tongs
- 1 Wooden spoon
- 1 Cutting board
- 1 Chef's knife
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 12 ounces egg noodles
- 3 tablespoons unsalted butter divided
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil and add the egg noodles.
- Cook the noodles according to package instructions until al dente, then drain using a colander.
- Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat.
- Add the chicken pieces to the skillet and season with salt, pepper, garlic powder, and onion powder.
- Cook the chicken for 5-7 minutes, stirring occasionally, until fully cooked and golden brown.
- Pour in the chicken broth and allow it to simmer for another 2-3 minutes until slightly reduced.
- Add the cooked noodles to the skillet with the chicken and toss to combine.
- Stir in the remaining 2 tablespoons of butter until melted and evenly distributed.
- Garnish with chopped parsley before serving.
Notes
