Chocolate Cherry Tart With Butternut Squash Filling

Imagine a rich, velvety chocolate crust cradling a luscious filling of sweet butternut squash, studded with juicy cherries and melting dark chocolate chips.

The tart’s aroma wafts through your kitchen, mingling the comforting scents of cinnamon and nutmeg, creating a symphony of flavors that promises a decadent treat.

This dessert holds a special place in my heart; it rescued a dull winter afternoon, turning it into a cozy family gathering around the kitchen table, with laughter and shared stories, as we indulged in each delightful bite.

Whether you’re looking to add a touch of elegance to a busy weeknight meal or impress guests at a leisurely Sunday supper, this Chocolate Cherry Tart with Butternut Squash Filling is a showstopper that delivers both comfort and sophistication.

Ready? Let’s cook and create a memorable experience with this irresistible dessert!

Why You’ll Love It

• Delivers bold flavor with rich chocolate and sweet cherries.
• Combines unique textures with creamy squash and crunchy chocolate chips.
• Uses pantry staples like cocoa powder and flour for easy preparation.
• Offers a versatile dessert suitable for warm or room temperature serving.
• Pairs perfectly with whipped cream or vanilla ice cream for added indulgence.

Ingredients

• 1½ cups all-purpose flour — use fresh and unbleached.
• ½ cup cocoa powder — opt for high-quality unsweetened.
• ½ cup unsalted butter, chilled and cubed — make sure it’s fresh for best crust.
• ¼ cup granulated sugar — use organic if available.
• ¼ teaspoon salt — fine sea salt works best.
• 1 egg yolk — from a large, organic egg.
• 2 tablespoons ice water — keep it very cold.
• 2 cups butternut squash, peeled and cubed — fresh and ripe for smooth filling.
• ½ cup heavy cream — choose high-fat content for richness.
• ¼ cup brown sugar — packed, dark or light.
• 1 teaspoon vanilla extract — pure extract for best flavor.
• ½ teaspoon ground cinnamon — freshly ground if possible.
• ¼ teaspoon ground nutmeg — freshly grated for enhanced aroma.
• 1 cup pitted cherries — ripe and sweet.
• ½ cup dark chocolate chips — select high-cacao content for depth.

Step-by-Step Method

Prepare the Crust

Combine flour, cocoa powder, sugar, and salt in a food processor. Add chilled butter and pulse until the mixture resembles coarse crumbs.

Incorporate egg yolk and ice water, pulsing until a dough forms. Roll out the dough, press it into a 9-inch tart pan, and trim excess.

Prick the crust with a fork, place on a baking sheet, and pre-bake for 10 minutes at 350°F (175°C).

Make the Filling

Cook butternut squash in boiling water in a medium saucepan until tender, then drain.

Transfer to a mixing bowl and mash until smooth. Stir in heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg.

Fold in pitted cherries and dark chocolate chips, guaranteeing even distribution for a balanced flavor profile.

Assemble the Tart

Pour the prepared filling into the cooled crust, using a spatula to spread it evenly.

Confirm the cherries and chocolate chips are evenly dispersed throughout the filling for consistent taste in each slice.

Place the tart back into the oven and bake for 40 minutes or until the filling is set and slightly firm to the touch.

Cool and Serve

Allow the tart to cool for at least one hour on a wire rack before serving.

This resting time helps set the filling and makes slicing easier. Serve the tart slightly warm or at room temperature.

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.

Ingredient Swaps

• To make the tart gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• For a dairy-free version, replace the unsalted butter with a plant-based butter alternative and use coconut cream instead of heavy cream.
• If fresh cherries are unavailable, you can use frozen cherries (thawed and drained) or canned cherries (well-drained).

You Must Know

1. Preheat Oven: Confirm your oven is preheated to 350°F (175°C) to achieve even baking for both the crust and filling.
2. Use Fresh Ingredients: Opt for ripe cherries and fresh butternut squash to enhance the tart’s flavor profile.
3. Chill the Butter: Keep the unsalted butter chilled and cubed before adding it to the flour mixture for a flaky crust texture.
4. Mash Thoroughly: Mash the butternut squash well to confirm a smooth and creamy filling, free from lumps.
5. Cool Before Serving: Allow the tart to cool for at least 1 hour before serving to let the flavors meld and the filling set properly.

Serving Tips

• Serve the tart with a scoop of vanilla ice cream for added creaminess.
• Drizzle melted dark chocolate over the top for an elegant presentation.
• Garnish with fresh cherries and a sprig of mint for a pop of color.
• Pair with a glass of port wine to complement the tart’s rich flavors.
• Add a dollop of whipped cream for a light, airy contrast to the dense filling.

Storage & Make-Ahead

The Chocolate Cherry Tart with Butternut Squash Filling can be stored in the refrigerator for up to 3 days. It should be tightly covered.

For make-ahead convenience, the crust and filling can be prepared separately a day in advance. Unfortunately, this tart doesn’t freeze well due to the delicate nature of the filling.

Reheating

To gently reheat the Chocolate Cherry Tart, use a microwave at low power for short intervals.

Alternatively, use an oven set to 300°F for 10 minutes.

Another option is to use a stovetop with a covered pan on low heat.

Cultural Significance of Tart

After savoring the delightful Chocolate Cherry Tart, let’s explore its cultural backdrop.

Tarts hold a rich place in culinary history, spanning across continents and centuries. Originating in medieval France, tarts were a symbol of culinary sophistication.

Their open-faced design showcased the vibrant ingredients, making them a feast for both the eyes and the palate.

As they traveled through time and across borders, tarts evolved, adapting to local ingredients and tastes.

In America, the tart’s versatility is celebrated, allowing for creative interpretations like our Chocolate Cherry version.

Each bite connects us to a tradition of innovation and indulgence. It’s fascinating to think about how this simple dish, with its roots in ancient kitchens, has become a beloved staple in modern homes.

Final Thoughts

I hope this delicious Chocolate Cherry Tart with Butternut Squash Filling inspires you to get creative in the kitchen!

Feel free to put your own spin on the recipe, and enjoy it with your favorite toppings or a scoop of vanilla ice cream.

Frequently Asked Questions

Can I Use Frozen Cherries Instead of Fresh Ones?

Yes, you can use frozen cherries instead of fresh ones. Just make sure they’re thawed and drained well to avoid extra moisture. I find frozen cherries often bring a juicier burst of flavor to desserts!

Is There a Gluten-Free Alternative for the Crust?

I’d suggest using a gluten-free flour blend to make the crust. This substitution keeps everything deliciously crisp without gluten. Just swap it in for the all-purpose flour, and you’ll still enjoy that rich, chocolaty base.

How Can I Prevent the Crust From Becoming Soggy?

To prevent a soggy crust, I pre-bake it for 10 minutes, ensuring it’s crisp. I let it cool completely before adding the filling. This step seals the crust, keeping it delightfully firm and delicious.

What Other Fruits Pair Well With Butternut Squash in Desserts?

I love experimenting with flavors! Try pairing butternut squash with apples or pears for a delightful twist. Their natural sweetness complements the squash beautifully. You’ll create a dessert that’s both comforting and unexpectedly delicious. Give it a try!

Can I Substitute the Dark Chocolate Chips With White Chocolate?

Absolutely, you can substitute dark chocolate chips with white chocolate! The creamy sweetness of white chocolate complements the other flavors beautifully. Give it a try—I think you’ll love the delicious twist it brings to the dessert.