Picture yourself enveloped in the comforting aroma of simmering tomatoes and herbs, mingling with the wholesome creaminess of cottage cheese.
There’s something about this cozy Cottage Cheese Tomato Soup that transforms an ordinary day into a warm embrace.
With just 30 minutes, simple ingredients meld together into a velvety, nourishing bowl of goodness.
Let the inviting flavors and delightful textures beckon you to the kitchen. Let’s bring this comforting dish to life.
Kitchen Tools Required
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Blender or immersion blender
- 1 Ladle
- 1 Knife
- 1 Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cottage cheese
- 1 tablespoon fresh parsley, chopped (optional garnish)
Cook & Prep Time
To efficiently manage your time while preparing and cooking Cottage Cheese Tomato Soup, you can follow this timeline:
Prep Time: 10 minutes
- Minute 1-3:
- Chop the medium onion.
- Mince the garlic cloves.
- Minute 4-5:
- Prepare and measure out all other ingredients such as olive oil, vegetable broth, crushed tomatoes, dried basil, salt, black pepper, and cottage cheese.
- Minute 6-10:
- Heat olive oil in the medium saucepan over medium heat.
- Add and cook the chopped onion until translucent (around 5 minutes).
Cook Time: 20 minutes
- Minute 11-12:
- Stir in the minced garlic and cook for an additional minute.
- Minute 13-14:
- Add vegetable broth, crushed tomatoes, dried basil, salt, and black pepper to the saucepan.
- Minute 15-20:
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Minute 21-23:
- Remove the saucepan from heat and let it cool slightly before blending.
- Minute 24-27:
- Carefully blend the soup using a blender or immersion blender until smooth.
- Minute 28-30:
- Return the soup to the saucepan over low heat and stir in the cottage cheese until combined.
- Minute 31-33:
- Heat the soup gently, stirring occasionally, until warmed through.
Resting Time: 5 minutes
- Minute 34-35:
- Serve hot, garnished with fresh parsley if desired.
This timeline allows for a smooth cooking process, ensuring that each step is completed efficiently, and the soup is ready to be served hot.
Adjust the timing slightly if needed, based on your pace and kitchen setup.
Recipe Instructions
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Add the vegetable broth, crushed tomatoes, dried basil, salt, and black pepper to the saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
Remove the saucepan from heat and let it cool slightly before blending.
Carefully blend the soup using a blender or immersion blender until smooth.
Return the soup to the saucepan over low heat and stir in the cottage cheese until combined.
Heat the soup gently, stirring occasionally, until warmed through.
Serve hot, garnished with fresh parsley if desired.
Serving Tips
- Crusty Bread: Pair with warm, crusty bread for dipping to complement the creamy texture of the soup.
- Grilled Cheese Sandwich: Serve alongside a classic grilled cheese sandwich for a comforting and filling meal.
- Green Salad: Add a revitalizing contrast with a crisp green salad topped with vinaigrette.
- Herb Crackers: Offer herb-infused crackers for a crunchy texture that complements the soup’s flavors.
- Roasted Vegetables: Accompany with a side of roasted vegetables for added nutrition and variety.
Storage
To store Cottage Cheese Tomato Soup, let it cool completely.
Then refrigerate in an airtight container for up to 3 days.
For longer storage, freeze for up to 2 months.
Freezing
To freeze Cottage Cheese Tomato Soup, allow it to cool completely.
Then transfer it to airtight containers.
Label with the date and freeze for up to three months.
Thaw and reheat gently.
Reheating
Reheat cottage cheese tomato soup gently over low heat.
Stir occasionally to prevent sticking. Avoid boiling to maintain texture.
Alternatively, use a microwave. Stir halfway through for even heating.
Final Thoughts
Cottage Cheese Tomato Soup is a delightful and nutritious dish that’s perfect for any occasion.
With its simple ingredients and quick preparation time, it’s a great choice for a cozy meal.
The combination of rich tomato flavors and creamy cottage cheese creates a unique and satisfying taste experience.
Feel free to experiment with additional herbs and spices to suit your personal preferences.
Whether you enjoy it as a starter or a main course, this soup is sure to warm your heart and satisfy your taste buds. Enjoy!
Frequently Asked Questions
Can I Use Fresh Tomatoes Instead of Canned Crushed Tomatoes?
You can substitute fresh tomatoes for canned crushed tomatoes. Peel and chop them, then simmer until soft. Blend to achieve a smooth consistency. Adjust the amount to match the recipe’s required ounces. Fresh tomatoes may alter flavor slightly.
Is There a Vegan Alternative to Cottage Cheese for This Soup?
You can substitute cottage cheese with silken tofu for a vegan alternative. Blend it until smooth to achieve a creamy texture. Adjust salt and herbs for flavor balance, ensuring the soup maintains its rich, savory profile.
What Can I Substitute for Vegetable Broth if Unavailable?
You can substitute vegetable broth with an equal amount of water and add a bouillon cube for flavor. Alternatively, use chicken broth, though it changes the dish’s vegetarian nature, or make a quick homemade broth with vegetables.
How Can I Adjust the Recipe for a Larger Group?
To adjust for a larger group, double each ingredient’s quantity. Use a larger saucepan for even cooking. Guarantee the blender can handle the increased volume, or blend in batches. Re-evaluate seasoning to suit increased volume.
Are There Any Variations for a Spicier Version of This Soup?
To make a spicier version, add 1/4 teaspoon cayenne pepper or 1 teaspoon red pepper flakes with the dried basil. For extra heat, include chopped jalapeños or a dash of hot sauce when heating the soup.
Cottage Cheese Tomato Soup
Equipment
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Blender or immersion blender
- 1 Ladle
- 1 Knife
- 1 Cutting board
Ingredients
- 2 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cup vegetable broth
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cottage cheese
- 1 tablespoon fresh parsley chopped (optional garnish)
Instructions
- Heat the olive oil in a medium saucepan over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the vegetable broth, crushed tomatoes, dried basil, salt, and black pepper to the saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
- Remove the saucepan from heat and let it cool slightly before blending.
- Carefully blend the soup using a blender or immersion blender until smooth.
- Return the soup to the saucepan over low heat and stir in the cottage cheese until combined.
- Heat the soup gently, stirring occasionally, until warmed through.
- Serve hot, garnished with fresh parsley if desired.
Notes
