Imagine the comforting aroma of savory mushrooms and hearty ground beef wafting through your kitchen.
There’s something about this creamy mushroom soup with ground beef stroganoff that feels like a warm embrace.
In just under an hour, you’ll create a dish that transforms simple ingredients into a rich, velvety delight, perfect for a cozy meal.
Let’s bring this dish to life and savor every delicious spoonful together.
Kitchen Tools Required
- 1 large skillet
- 1 medium pot
- 1 wooden spoon
- 1 sharp knife
- 1 cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing the Creamy Mushroom Soup with Ground Beef Stroganoff, follow this timeline:
- Preparation (15 minutes):
- Reading & Gathering Ingredients (3 minutes): Begin by reading through the recipe to familiarize yourself with the steps and gather all the ingredients and equipment needed.
- Chopping & Mincing (10 minutes): Chop the onion, mince the garlic, and slice the mushrooms.
- Measuring (2 minutes): Measure out the olive oil, salt, black pepper, flour, beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and parsley.
- Cooking (30 minutes):
- Heat Olive Oil & Cook Ground Beef (5 minutes): Heat the olive oil in a large skillet over medium heat and cook the ground beef until browned, breaking it apart with a wooden spoon.
- Sauté Onion & Garlic (3 minutes): Stir in the chopped onion and minced garlic, and sauté until the onion is translucent.
- Cook Mushrooms (3 minutes): Add the sliced mushrooms, salt, and black pepper, and cook until the mushrooms are softened.
- Combine with Flour (1 minute): Sprinkle the flour over the mixture, stirring to combine, and cook for 1 minute.
- Add Broth & Simmer (10 minutes): Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the heavy cream, Worcestershire sauce, and Dijon mustard, mixing well. Bring the mixture to a simmer and cook for 10 minutes until slightly thickened.
- Cook Egg Noodles (8 minutes): Meanwhile, cook the egg noodles according to package instructions in a medium pot.
- Final Assembly (5 minutes):
- Drain & Combine Noodles (2 minutes): Drain the noodles and add them to the stroganoff mixture, stirring to coat.
- Resting & Garnishing (3 minutes): Let the dish rest for 5 minutes to allow the flavors to meld. Garnish with chopped fresh parsley before serving.
This timeline guarantees that you efficiently utilize your time, balancing preparation and cooking activities to complete the dish in approximately 50 minutes (including resting time).
Adjust your actions as needed to match your cooking pace and preferences.
Recipe Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
Stir in the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the sliced mushrooms, salt, and black pepper, and cook until the mushrooms are softened.
Sprinkle the flour over the mixture, stirring to combine, and cook for 1 minute.
Gradually pour in the beef broth, stirring constantly to prevent lumps.
Add the heavy cream, Worcestershire sauce, and Dijon mustard, mixing well.
Bring the mixture to a simmer and cook for 10 minutes, until slightly thickened.
Meanwhile, cook the egg noodles according to package instructions in a medium pot.
Drain the noodles and add them to the stroganoff mixture, stirring to coat.
Let the dish rest for 5 minutes to allow the flavors to meld.
Garnish with chopped fresh parsley before serving.
Serving Tips
- Crusty Bread: Serve with a slice of warm, crusty bread to soak up the creamy sauce.
- Mixed Green Salad: A fresh, mixed green salad with a light vinaigrette complements the richness of the stroganoff.
- Steamed Vegetables: Steamed broccoli or green beans add a nutritious and colorful side.
- Pickled Vegetables: A side of tangy pickled vegetables can help balance the creamy flavors.
- Mashed Potatoes: For a hearty option, serve over creamy mashed potatoes as an alternative to egg noodles.
Storage
Store leftover Creamy Mushroom Soup with Ground Beef Stroganoff in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove, adding a splash of broth if needed.
Freezing
To freeze creamy mushroom soup with ground beef stroganoff, cool thoroughly.
Transfer to airtight containers, and leave space for expansion.
Label with date.
Freeze for up to 3 months.
Reheating
To reheat Creamy Mushroom Soup with Ground Beef Stroganoff, use low heat on the stovetop.
Stir frequently to prevent sticking.
Add a splash of beef broth if needed to maintain creaminess.
Final Thoughts
Creamy Mushroom Soup with Ground Beef Stroganoff is a delightful and comforting dish that brings together the rich flavors of mushrooms and beef.
The combination of creamy broth and tender noodles creates a satisfying meal.
By incorporating a variety of mushrooms or a splash of white wine, you can enhance the flavor profile further.
For those looking to lighten the dish, substituting Greek yogurt for heavy cream is a great option.
Remember to adjust the seasoning to your taste preferences.
Enjoy this hearty dish with family and friends for a cozy dining experience.
Frequently Asked Questions
Can I Use Chicken Broth Instead of Beef Broth?
Yes, you can substitute chicken broth for beef broth. It’ll create a lighter flavor profile. To maintain depth, add a dash of soy sauce. Adjust salt to taste, ensuring the dish retains its savory essence.
Is It Possible to Make This Dish Vegetarian?
Yes, you can make it vegetarian by substituting the ground beef with plant-based crumbles and using vegetable broth instead of beef broth. Add more mushrooms for a richer flavor and consider including tofu for added texture.
What Can I Serve Alongside This Dish?
Pair it with a crisp green salad tossed in a tangy vinaigrette. The acidity balances the creamy richness. Add a crusty baguette for texture contrast, and a glass of red wine to enhance the earthy flavors.
Are There Gluten-Free Alternatives for Egg Noodles?
You can replace egg noodles with gluten-free pasta made from rice, quinoa, or chickpea. Cook it according to package instructions. For extra flavor, toss it with olive oil and fresh herbs before mixing with your dish.
How Can I Add More Vegetables to This Recipe?
You can enhance flavor by adding chopped bell peppers or zucchini when sautéing onions. Incorporate spinach or kale towards the end for texture. For a sweeter profile, toss in diced carrots and let them soften.
Creamy Mushroom Soup with Ground Beef Stroganoff
Equipment
- 1 large skillet
- 1 medium pot
- 1 Wooden spoon
- 1 sharp knife
- 1 Cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 ounces egg noodles
- 2 tablespoons fresh parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Stir in the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced mushrooms, salt, and black pepper, and cook until the mushrooms are softened.
- Sprinkle the flour over the mixture, stirring to combine, and cook for 1 minute.
- Gradually pour in the beef broth, stirring constantly to prevent lumps.
- Add the heavy cream, Worcestershire sauce, and Dijon mustard, mixing well.
- Bring the mixture to a simmer and cook for 10 minutes, until slightly thickened.
- Meanwhile, cook the egg noodles according to package instructions in a medium pot.
- Drain the noodles and add them to the stroganoff mixture, stirring to coat.
- Let the dish rest for 5 minutes to allow the flavors to meld.
- Garnish with chopped fresh parsley before serving.
Notes
