Imagine a bubbling pot of creamy salmon soup, where the rich aroma of dill and tender salmon fills the air.
This Scandinavian favorite brings warmth and comfort to your table with minimal effort.
As the ingredients meld together, the hearty broth transforms into a velvety delight, making every spoonful a cozy embrace.
Let’s bring this comforting dish to life and enjoy the simple pleasures of home-cooked goodness.
Kitchen Tools Required
- 1 large pot
- 1 cutting board
- 1 knife
- 1 ladle
- 1 measuring cup
- 1 wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound salmon fillet, skin removed and cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
Cook & Prep Time
To efficiently manage your time while preparing the Creamy Salmon Soup, you can create a timeline that includes reading, preparation, cooking, and resting times. Here’s a suggested timeline:
- Reading and Preparation (10 minutes)
- Spend the first 5 minutes reading through the entire recipe to understand the steps and gather all the necessary ingredients and equipment.
- Use the remaining 10 minutes to chop the onion, mince the garlic, dice the carrot and celery, and cube the salmon fillet.
- Cooking (25 minutes)
- Minute 0-5: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onions are translucent.
- Minute 5-10: Stir in the diced carrot and celery, and cook for another 5 minutes.
- Minute 10-20: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 10 minutes.
- Minute 20-25: Stir in the heavy cream and bring back to a gentle simmer. Add the cubed salmon to the pot and cook until the salmon is cooked through, about 5 minutes.
- Seasoning and Resting (5 minutes)
- Minute 25-30: Season the soup with salt and black pepper. Remove from heat and stir in the fresh dill and lemon juice. Allow the soup to rest for 5 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, and sauté until onions are translucent.
Stir in diced carrot and celery, cooking for 5 minutes.
Pour in chicken broth and bring the mixture to a boil.
Reduce heat to a simmer and cook for 10 minutes.
Stir in heavy cream and bring back to a gentle simmer.
Add cubed salmon to the pot and cook until salmon is cooked through, about 5 minutes.
Season the soup with salt and black pepper.
Remove from heat and stir in fresh dill and lemon juice.
Allow soup to rest for 5 minutes before serving.
Serving Tips
- Crusty Bread: Serve with a side of crusty bread to soak up the creamy broth.
- Steamed Vegetables: Pair with steamed vegetables for added nutrition and texture.
- Rice or Quinoa: Serve over a bed of rice or quinoa for a heartier meal.
- Green Salad: Accompany with a fresh green salad for a light and crisp contrast.
- Lemon Wedges: Offer lemon wedges on the side for an extra burst of citrus flavor.
Storage
To store creamy salmon soup, let it cool to room temperature.
Then transfer it to an airtight container.
Refrigerate for up to 3 days.
Reheat gently on the stove to avoid overcooking the salmon.
Freezing
To freeze creamy salmon soup, allow it to cool completely.
Then transfer it to airtight containers.
Leave space for expansion.
Label with date, and freeze for up to 3 months.
Reheating
To reheat Creamy Salmon Soup, gently warm it over low heat.
Stir occasionally to prevent curdling.
Avoid boiling, as it can overcook the salmon and alter the soup’s texture.
Final Thoughts
Creamy Salmon Soup is a delightful and comforting dish that brings together the rich flavors of salmon, fresh vegetables, and aromatic herbs.
This Scandinavian-inspired recipe is perfect for a cozy meal, especially during colder months.
With just 15 minutes of prep time and 25 minutes of cooking, you can have a warm and satisfying soup ready in under an hour.
The combination of chicken broth, heavy cream, and fresh dill creates a luscious base, while the addition of lemon juice adds a revitalizing touch.
Whether you’re serving it as a starter or a main course, this soup is sure to please.
Don’t hesitate to customize the seasoning to your liking, and consider adding some red pepper flakes for a hint of spice.
Enjoy this creamy salmon soup with a side of crusty bread for a complete and hearty meal.
Frequently Asked Questions
Can I Substitute the Salmon With Another Type of Fish?
You can substitute salmon with cod or haddock. Use the same 1-pound measurement for consistency. Make certain the fish cooks through without overcooking. Adjust additional seasoning to complement the new fish’s flavor. Enjoy your customized dish!
Is It Possible to Make This Soup Dairy-Free?
Yes, you can make it dairy-free by replacing heavy cream with coconut milk or almond milk. Use the same quantity, 1 cup, to maintain texture. Confirm these alternatives are unsweetened for the best flavor balance.
How Can I Make This Soup Gluten-Free?
To make it gluten-free, omit the flour. Verify your chicken broth is gluten-free, as some aren’t. Everything else is naturally gluten-free. Focus on fresh, quality ingredients for vibrant flavors. Adjust seasoning to enhance taste.
What Are Some Suitable Side Dishes for This Soup?
Pair this dish with a crisp cucumber salad, seasoned with dill and lemon zest. Serve fresh rye bread for dipping, or try roasted asparagus drizzled with olive oil. These sides enhance the soup’s Scandinavian flavors beautifully.
Can I Use Dried Dill Instead of Fresh Dill?
You can use dried dill instead of fresh. Just use one-third of the amount, so about 2 teaspoons. This substitution works well, but fresh dill offers a brighter flavor. Adjust the seasoning to your taste preference.
Creamy Salmon Soup
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Knife
- 1 Ladle
- 1 measuring cup
- 1 Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium carrot diced
- 1 stalk celery diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound salmon fillet skin removed and cut into cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, and sauté until onions are translucent.
- Stir in diced carrot and celery, cooking for 5 minutes.
- Pour in chicken broth and bring the mixture to a boil.
- Reduce heat to a simmer and cook for 10 minutes.
- Stir in heavy cream and bring back to a gentle simmer.
- Add cubed salmon to the pot and cook until salmon is cooked through, about 5 minutes.
- Season the soup with salt and black pepper.
- Remove from heat and stir in fresh dill and lemon juice.
- Allow soup to rest for 5 minutes before serving.
Notes
