Imagine coming home to the comforting aroma of Crockpot Chicken and Dumplings gently simmering away, ready to nourish you after a long day.
This dish is a delightful blend of tender chicken, vibrant vegetables, and rich broth, all topped with pillowy dumplings.
It’s an easy-to-make, satisfying meal that requires minimal effort.
Have you ever wondered how such simple ingredients can transform into a warm, hearty delight?
There’s more to discover in this classic comfort food.
Kitchen Tools Required
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Mixing bowl
- 1 Wooden spoon
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 can (16.3 ounces) refrigerated biscuit dough
Cook & Prep Time
To efficiently manage your time while preparing and cooking Crockpot Chicken and Dumplings, you can follow this timeline:
Timeline for Crockpot Chicken and Dumplings
Total Time: 6 hours and 25 minutes (including resting time)
Preparation Phase: 15 minutes
- Minute 0-5:
- Gather all necessary equipment: crockpot, cutting board, knife, mixing bowl, and wooden spoon.
- Gather all ingredients: chicken breasts, carrots, celery, onion, chicken broth, cream of chicken soup, salt, black pepper, thyme, parsley, and biscuit dough.
- Minute 5-10:
- Chop carrots, celery, and onion.
- Season chicken breasts with salt, pepper, thyme, and parsley.
- Minute 10-15:
- Place chicken breasts in the crockpot.
- Add chopped vegetables on top of the chicken.
- Pour chicken broth and cream of chicken soup over the mixture.
Cooking Phase: 6 hours
4. Hour 0-6:
- Cover the crockpot and cook on low for 6 hours.
- Use this time for other activities or preparation for serving.
5. Hour 6:
– At the end of 6 hours, remove the chicken and shred it using two forks.
6. Hour 6:
- Return shredded chicken to the crockpot and stir well.
- Cut the biscuit dough into quarters and add to the crockpot.
- Stir gently to combine.
- Cook on high for an additional 30 minutes.
Final Phase: Resting Time
7. Hour 6:30-6:40:
– Let the dish rest for 10 minutes before serving.
Recipe
Crockpot Chicken and Dumplings is a comforting and hearty dish that’s perfect for any occasion, especially on colder days.
This classic American recipe combines tender chicken with flavorful vegetables, and fluffy dumplings all simmered together in a creamy broth.
The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying meal that requires minimal effort.
With just 15 minutes of prep time, you can set up the ingredients in the crockpot and let it do all the work.
As the chicken and vegetables cook slowly, they release their juices, enhancing the overall flavor of the dish.
The addition of biscuit dough during the final stage of cooking guarantees the dumplings are soft and luscious, making each bite delightful and fulfilling.
To prepare Crockpot Chicken and Dumplings, start by placing the chicken breasts at the bottom of the crockpot.
Layer chopped carrots, celery, and onion on top of the chicken.
Pour in the chicken broth and cream of chicken soup, then season with salt, pepper, thyme, and parsley.
Cover the crockpot and let it cook on low for 6 hours.
Afterward, remove the chicken, shred it with two forks, and return it to the pot.
Cut the biscuit dough into quarters, add it to the crockpot, and stir gently.
Cook on high for an additional 30 minutes to allow the dumplings to cook through.
Let the dish rest for 10 minutes before serving to enhance the flavors.
For the best results, consider a few extra tips while preparing this dish.
Searing the chicken breasts in a skillet before adding them to the crockpot can add an extra layer of flavor.
If you prefer thicker dumplings, leave the crockpot uncovered for the last 15 minutes of cooking to reduce some of the moisture.
Cooking Steps
To start your Crockpot Chicken and Dumplings, position the chicken breasts neatly at the bottom of the crockpot.
Layer the vibrant vegetables—carrots, celery, and onion—right on top, ensuring they form a colorful blanket over the chicken.
Pour the rich chicken broth and creamy soup over everything, then sprinkle in the seasonings, letting them meld together as you set the crockpot to cook on low for hours.
Step 1. Position Chicken in Crockpot
Begin your culinary journey by guaranteeing the chicken breasts are comfortably nestled at the bottom of your crockpot.
This step is vital for allowing the flavors to meld beautifully during the slow cooking process.
As the chicken cooks, it will become tender and juicy, absorbing the rich flavors from the broth and seasonings.
Make sure the breasts are spread out evenly, creating a solid base for the rest of your ingredients.
Positioning them carefully guarantees even cooking and prevents any parts from drying out.
This arrangement also allows the chicken to release its juices, enhancing the overall taste of your dish.
With the chicken in place, you’re well on your way to creating a comforting, hearty meal that’s sure to please.
Step 2. Layer Vegetables Over Chicken
Nestle the vibrant trio of chopped carrots, celery, and onion over the chicken breasts, ensuring they form a colorful layer.
These vegetables not only add a pop of color but also infuse the dish with their natural sweetness and earthy flavors.
As you layer them, imagine how they’ll soften and blend with the chicken as everything cooks slowly.
Here’s a snapshot to visualize this medley:
| Vegetable | Color |
|---|---|
| Carrots | Bright Orange |
| Celery | Crisp Green |
| Onion | Soft White |
This step is essential for building the flavor foundation of your crockpot masterpiece.
Be sure to evenly distribute the vegetables so each bite harmonizes perfectly.
As these ingredients meld, they’ll create a delicious base, setting the stage for the comforting meal ahead.
Step 3. Add Liquids Over Ingredients
With anticipation building, carefully pour the chicken broth and cream of chicken soup over the layered ingredients in the crockpot.
As the golden liquid cascades down, it envelops the chicken, carrots, celery, and onion, promising a flavorful embrace.
The broth’s warmth mingles with the creamy soup, creating a velvety base that will slowly infuse the ingredients with rich, savory notes.
Be sure to distribute the liquids evenly, ensuring every piece is bathed in this delightful mixture.
The chicken will absorb the broth’s essence, becoming tender and juicy over the hours.
Meanwhile, the vegetables will soften and their flavors will meld together, forming a harmonious blend.
This step sets the stage for a comforting and hearty dish that will satisfy all.
Step 4. Incorporate Seasonings Into Crockpot
Now that the liquids have enveloped the ingredients in the crockpot, it’s time to enhance the dish with a medley of seasonings.
Sprinkle in the salt and pepper, letting their simple yet powerful flavors permeate every layer.
Next, add the dried thyme, infusing the mix with a subtle, earthy aroma.
Follow this with dried parsley, offering a hint of brightness that contrasts beautifully with the creaminess of the soup.
Each spice plays its part, creating a harmonious blend that elevates your chicken and dumplings to new heights.
Here’s a quick checklist of what you’ll be adding:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Optional: a pinch of garlic powder for extra depth
Step 5. Cook on Low for Hours
As the crockpot takes over, transforming simple ingredients into a comforting masterpiece, you’ll set it to cook on low for about six hours.
This gentle, gradual process allows the chicken to become tender and the flavors to meld beautifully.
While you wait, here’s a quick reference:
| Step | Task | Time |
|---|---|---|
| 1 | Place ingredients in pot | 10 mins |
| 2 | Set crockpot on low | 6 hours |
| 3 | Shred chicken | 5 mins |
| 4 | Add dough, cook on high | 30 mins |
| 5 | Let rest | 10 mins |
After hours of anticipation, your kitchen will be filled with enticing aromas.
Use this time to relax, knowing that a delicious meal is brewing effortlessly.
Serving Tips
- Mashed Potatoes: A creamy side that complements the tender chicken and dumplings perfectly.
- Steamed Green Beans: Adds a fresh and crunchy texture to the meal, balancing the richness of the dish.
- Crusty Bread: Ideal for soaking up the flavorful broth and enhancing the overall dining experience.
- Garden Salad: Offers a light and invigorating contrast with its crisp vegetables and tangy dressing.
- Roasted Vegetables: Provides a hearty and nutritious addition, enhancing the taste with roasted flavors.
Storage/Freezing/Reheating
Storage: Store leftover Crockpot Chicken and Dumplings in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent spoilage.
Freezing: For longer storage, place the dish in a freezer-safe container and freeze for up to 3 months.
Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the dish gently on the stovetop over low heat, stirring occasionally.
Alternatively, microwave individual servings in a microwave-safe dish until heated through.
Final Thoughts
While savoring your homemade Crockpot Chicken and Dumplings, you’ll find comfort and satisfaction in every bite.
The tender chicken melds perfectly with the flavorful broth, offering a heartwarming experience that can’t be beaten.
This dish isn’t just about taste—it’s about creating cherished memories around the dinner table.
As you enjoy this delightful meal, remember these key points:
- Prep time is quick, making it perfect for busy days.
- Set it and forget it: Let your crockpot work its magic.
- Versatile and customizable: Add or substitute your favorite veggies.
- Family-friendly: Loved by kids and adults alike.
- Great for leftovers: Store and reheat for an easy next-day meal.
Embrace the simplicity and warmth of this classic American dish.
Frequently Asked Questions
Can I Use Frozen Chicken Breasts for This Recipe?
You can use frozen chicken breasts, but remember to adjust the cooking time. Increase it by about one hour to guarantee the chicken cooks thoroughly. Make sure it reaches a safe internal temperature of 165°F before serving.
Are There Any Substitutes for the Cream of Chicken Soup?
You can substitute cream of chicken soup with a homemade version using butter, flour, chicken broth, and milk. For a healthier option, use Greek yogurt or pureed white beans for a creamy texture without the added calories.
How Can I Make the Dish Gluten-Free?
To make it gluten-free, substitute the cream of chicken soup with a gluten-free version and use gluten-free biscuit dough. Verify all other ingredients, like chicken broth and seasonings, are also certified gluten-free for a safe, delicious meal.
Can I Add Potatoes to the Recipe?
Yes, you can add potatoes. Peel and cube them, then toss them in with the vegetables. Potatoes will absorb flavors and add a hearty texture. Just guarantee they’re cooked through by the end of the cooking time.
What Vegetables Can I Use Instead of Carrots and Celery?
You can swap carrots and celery with vegetables like bell peppers, zucchini, or green beans. They add vibrant color and unique flavors. Experiment with your favorites to make the dish your own culinary delight!
Crockpot Chicken and Dumplings
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Knife
- 1 Mixing bowl
- 1 Wooden spoon
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups chicken broth
- 1 can 10.5 ounces cream of chicken soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 can 16.3 ounces refrigerated biscuit dough
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add chopped carrots, celery, and onion on top of the chicken.
- Pour chicken broth and cream of chicken soup over the vegetables and chicken.
- Add salt, pepper, thyme, and parsley to the crockpot.
- Cover and cook on low for 6 hours.
- After 6 hours, remove the chicken and shred it using two forks.
- Return shredded chicken to the crockpot and stir well.
- Cut biscuit dough into quarters and add to the crockpot.
- Stir gently to combine and cover again.
- Cook on high for an additional 30 minutes.
- Let the dish rest for 10 minutes before serving.
Notes
