Dutch Oven Lasagna Soup

hearty lasagna inspired soup

Picture a steaming bowl of rich, savory lasagna soup, where each spoonful envelops you in warmth and comfort.

This delightful dish isn’t only easy to prepare but also embodies the coziness of a classic Italian favorite in a simplified form.

As the ground beef, aromatic herbs, and tender lasagna noodles simmer together, they transform into a symphony of flavors.

Let’s bring this delightful Dutch Oven Lasagna Soup to life!

Kitchen Tools Required

  • 1 Dutch oven
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Chef’s knife
  • 1 Cutting board

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 6 cups chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Dutch Oven Lasagna Soup, follow this timeline:

  1. Reading and Gathering Ingredients (5 minutes)
    • Read through the entire recipe to familiarize yourself with the steps.
    • Gather all ingredients and equipment needed.
  2. Preparation (10 minutes)
    • Chop the onion and mince the garlic.
    • Break lasagna noodles into pieces.
    • Measure out all spices and cheeses, and have them ready to use.
  3. Cooking (45 minutes)
    • 0-5 minutes: Heat olive oil in the Dutch oven over medium heat.
    • 5-15 minutes: Add ground beef, salt, and pepper; cook until browned.
    • 15-20 minutes: Stir in onion and garlic; cook until soft.
    • 20-25 minutes: Mix in tomato paste, oregano, basil, and red pepper flakes.
    • 25-30 minutes: Pour in chicken broth and crushed tomatoes; bring to a boil.
    • 30-45 minutes: Add broken lasagna noodles; reduce heat and simmer until tender.
  4. Finishing Touches (5 minutes)
    • 45-50 minutes: Stir in ricotta cheese, allowing it to melt into the soup.
    • Remove from heat and let rest for 5 minutes.
  5. Serving (5 minutes)
    • Serve in bowls, topping with mozzarella, Parmesan, and fresh basil.

Adjust as needed based on your pace and preferences.

Recipe Instructions

Heat olive oil in a Dutch oven over medium heat.

Add ground beef, salt, and pepper, cooking until browned.

Stir in onion and garlic, cooking until soft.

Mix in tomato paste, oregano, basil, and red pepper flakes.

Pour in chicken broth and crushed tomatoes; bring to a boil.

Add broken lasagna noodles, reduce heat, and simmer until tender.

Stir in ricotta cheese, allowing it to melt into the soup.

Remove from heat and let rest for 5 minutes.

Serve in bowls, topping with mozzarella, Parmesan, and fresh basil.

Serving Tips

  • Garlic Bread: Perfect for dipping and soaking up the flavorful broth.
  • Simple Green Salad: A fresh and crisp contrast to the hearty soup.
  • Grilled Vegetables: Adds a smoky element and complements the Italian flavors.
  • Crusty Baguette: Ideal for scooping up the cheesy topping and noodles.
  • Red Wine: A classic pairing that enhances the richness of the dish.

Storage

To store Dutch Oven Lasagna Soup, let it cool completely before transferring to airtight containers.

Refrigerate for up to 3 days or freeze for up to 3 months.

Freezing

To freeze Dutch Oven Lasagna Soup, let it cool completely.

Then transfer to airtight containers, leaving space for expansion.

Label with the date.

Reheat gently on the stove.

Add extra broth if needed.

Reheating

To reheat Dutch Oven Lasagna Soup, gently warm it on the stovetop over medium heat.

Stir occasionally.

Add a splash of broth if needed to adjust consistency.

Final Thoughts

Dutch oven lasagna soup is a comforting and flavorful dish perfect for any occasion.

It’s a delightful twist on traditional lasagna that captures all the familiar tastes and textures in a warm, hearty soup.

The key to this recipe is allowing the flavors to meld together during the simmering process.

This results in a rich, savory broth that complements the tender noodles and creamy cheeses.

Don’t forget to garnish with fresh basil for a burst of freshness that brightens the dish.

Enjoy this satisfying meal with a side of crusty bread or a simple green salad for a complete Italian-inspired feast.

With minimal prep time and straightforward cooking steps, this recipe is perfect for both beginner and experienced cooks.

Try it out for a cozy family dinner or a casual gathering with friends.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Beef?

You can substitute ground turkey for beef. Make certain it’s cooked thoroughly to avoid any raw spots. Ground turkey has a milder flavor, so consider adjusting seasonings like salt, pepper, or herbs to enhance the taste profile.

How Can I Make It Vegetarian?

Replace ground beef with a plant-based alternative like lentils or mushrooms for umami depth. Substitute chicken broth with vegetable broth. Guarantee seasoning adjustments for balanced flavor. These tweaks maintain the soup’s hearty texture and Italian essence.

What Wine Pairs Well With This Soup?

Select a Chianti or Sangiovese for this rich, tomato-based soup. Their acidity complements the flavors, balancing the dish’s savory notes. If you prefer white, a crisp Pinot Grigio offers a invigorating contrast. Enjoy responsibly!

Can I Substitute Gluten-Free Noodles?

Yes, you can substitute gluten-free noodles. Opt for a sturdy variety to maintain texture during simmering. Monitor closely as cooking times may vary. Make certain noodles are al dente to prevent over-softening during the soup’s resting phase.

Is There a Low-Sodium Broth Option?

Opt for low-sodium or unsalted chicken broth to control sodium levels. You can also make homemade broth, reducing salt to taste. This adjustment maintains flavor while adhering to dietary restrictions, ensuring a healthier soup experience.

hearty lasagna inspired soup

Dutch Oven Lasagna Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • 1 Dutch oven
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Chef's knife
  • 1 Cutting board

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 6 cups chicken broth
  • 1 can crushed tomatoes (28 ounces)
  • 8 lasagna noodles broken into pieces
  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped

Instructions
 

  • Heat olive oil in a Dutch oven over medium heat.
  • Add ground beef, salt, and pepper, cooking until browned.
  • Stir in onion and garlic, cooking until soft.
  • Mix in tomato paste, oregano, basil, and red pepper flakes.
  • Pour in chicken broth and crushed tomatoes; bring to a boil.
  • Add broken lasagna noodles, reduce heat, and simmer until tender.
  • Stir in ricotta cheese, allowing it to melt into the soup.
  • Remove from heat and let rest for 5 minutes.
  • Serve in bowls, topping with mozzarella, Parmesan, and fresh basil.

Notes

For best results, ensure the noodles are cooked al dente as they will continue to soften during resting time. Adjust seasoning to taste depending on the saltiness of your broth and crushed tomatoes.
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