Easy Crockpot Lasagna Soup

Picture a warm, comforting bowl of lasagna transformed into a delightful soup, brimming with rich aromas and savory flavors.

This Crockpot Lasagna Soup is incredibly easy to make, offering a cozy indulgence that feels like a warm hug on a chilly day.

As the ingredients meld together in the slow cooker, they create a magical harmony of taste and texture.

Let’s bring this dish to life and savor each delicious spoonful!

Kitchen Tools Required

• 1 Crockpot or slow cooker
• 1 Large skillet
• 1 Wooden spoon
• 1 Measuring cup
• 1 Ladle
• 1 Cutting board
• 1 Knife

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups marinara sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Crockpot Lasagna Soup, follow this timeline:

1. Reading and Setup (5 minutes):
   • Read through the entire recipe and instructions to understand the process.
   • Gather all equipment and ingredients.
2. Preparation (15 minutes):
   • Dice the onion and mince the garlic on the cutting board using a knife.
   • Measure out the olive oil, chicken broth, marinara sauce, diced tomatoes, and seasonings.
   • Break the lasagna noodles into pieces.
3. Cooking (4 hours total):
   • First 10 minutes: Heat the olive oil in a large skillet over medium heat, then add and brown the ground beef, breaking it apart with a wooden spoon.
   • Next 5 minutes: Add the onion and garlic to the skillet and cook until the onion is tender.
   • Next 5 minutes: Transfer the beef mixture to the crockpot, add chicken broth, marinara sauce, diced tomatoes, dried basil, dried oregano, salt, and black pepper. Stir to combine.
   • Cook for 3 hours on low in the crockpot. During this time, you can take a break, prepare additional toppings, or clean up the kitchen.
   • After 3 hours: Add the broken lasagna noodles to the crockpot, stir, and cook for an additional 1 hour on low.
   • Final 5 minutes: Turn off the crockpot and let the soup rest.
4. Serving (5 minutes):
   • Ladle the soup into bowls, top each with a dollop of ricotta cheese.
   • Sprinkle mozzarella and Parmesan cheese, then garnish with fresh parsley.

Recipe Instructions

Heat the olive oil in a large skillet over medium heat.

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.

Add the diced onion and minced garlic to the skillet, cooking until the onion is tender.

Transfer the cooked beef mixture to the crockpot.

Pour the chicken broth, marinara sauce, and diced tomatoes into the crockpot.

Stir in the dried basil, dried oregano, salt, and black pepper.

Cover and cook on low for 3 hours.

Add the broken lasagna noodles to the crockpot, stirring to combine.

Cover and cook for an additional 1 hour, or until the noodles are tender.

Turn off the crockpot and let the soup rest for 5 minutes.

Serve the lasagna soup in bowls and top each with a dollop of ricotta cheese.

Sprinkle mozzarella, Parmesan cheese, and fresh parsley on top before serving.

Serving Tips

• Garlic Bread: A classic accompaniment that pairs perfectly to soak up the flavorful broth.
• Caesar Salad: Adds a fresh, crisp contrast to the hearty soup.
• Grilled Vegetables: Complements the rich flavors with a healthy side.
• Crusty Baguette: Ideal for dipping and enjoying every last drop of the delicious soup.
• Antipasto Platter: Offers a variety of textures and flavors to round out the meal.

Storage

To store Crockpot Lasagna Soup, let it cool completely.

Then transfer it to an airtight container.

Refrigerate for up to 3 days.

Or freeze for up to 3 months.

Freezing

To freeze Crockpot Lasagna Soup, allow it to cool completely before transferring it to airtight containers.

Leave some space for expansion.

Label with the date and freeze for up to 3 months.

Reheating

To reheat crockpot lasagna soup, transfer it to a pot and warm over medium heat, stirring occasionally.

Alternatively, microwave individual portions, covered, on medium power.

Stir halfway through.

Final Thoughts

Crockpot Lasagna Soup is a delicious and easy meal perfect for any occasion.

The combination of savory ingredients gives it a rich Italian flavor, and the crockpot makes it incredibly convenient.

You can personalize it by using Italian sausage or adding a splash of red wine.

Remember to stir occasionally to prevent noodles from sticking.

Enjoy this comforting soup topped with cheese and fresh parsley for a delightful dining experience.

Frequently Asked Questions

Can I Make This Recipe Vegetarian by Substituting the Ground Beef?

Absolutely, you can make it vegetarian! Swap ground beef for plant-based crumbles or extra veggies like mushrooms and zucchini. You’ll maintain the hearty texture and flavor while creating a delicious, meat-free version of this comforting dish. Enjoy!

What Type of Marinara Sauce Works Best for This Recipe?

You’ll want a marinara sauce that’s rich and flavorful, bursting with Italian herbs and garlic. Opt for a brand you love or make your own for a personal touch. It’ll enhance the soup’s savory depth beautifully!

Can I Use Gluten-Free Noodles in This Soup?

Absolutely, you can use gluten-free noodles in this soup! Just make certain they’re sturdy enough to withstand slow cooking. They’ll absorb the delicious flavors beautifully and provide a fantastic gluten-free twist to your comforting lasagna soup. Enjoy!

How Can I Add More Vegetables to This Dish?

You can boost this dish with veggies like bell peppers, zucchini, or spinach. Just chop and add them after the onions. They’ll simmer beautifully, infusing the soup with vibrant flavors and added nutrition. Enjoy your colorful creation!

Is It Possible to Make This Soup Spicier?

You can spice up the soup by adding red pepper flakes or chopped jalapeños. Consider using spicy Italian sausage instead of ground beef. A splash of hot sauce or cayenne pepper will also intensify the heat!