You’re about to discover a simple yet flavorful dish that will elevate your culinary repertoire: Easy Sweet Potato Casserole.
Curious about the next steps?
Kitchen Tools Required
- 1 Oven
- 1 Large pot
- 1 Masher
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups set
- 1 Measuring spoons set
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1 cup white sugar
- 1/2 cup milk
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
Cook & Prep Time
To efficiently manage your time while preparing the Easy Sweet Potato Casserole, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the recipe and instructions to understand the process.
- Gather all the necessary equipment and ingredients.
- Prep Work (15 minutes)
- Preheat the oven to 350 degrees F (175 degrees C).
- Peel and cube the sweet potatoes (4 cups).
- Prepare the mixing bowls, masher, measuring cups, and spoons.
- Cooking Sweet Potatoes (15 minutes)
- Boil the sweet potatoes in a large pot until tender.
- Mixing Ingredients (10 minutes)
- Drain and mash the sweet potatoes.
- In a mixing bowl, whisk together the white sugar, milk, beaten eggs, melted butter, vanilla extract, and salt.
- Combine the mashed sweet potatoes with the mixture.
- Preparing the Topping (5 minutes)
- In a separate bowl, mix the brown sugar, flour, softened butter, and chopped pecans.
- Assembly and Cooking (30 minutes)
- Transfer the sweet potato mixture to a baking dish.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in the preheated oven.
- Resting Time (10 minutes)
- Let the casserole rest before serving.
Total Time: 1 hour 15 minutes
This timeline includes all the steps from preparation to resting, ensuring a smooth cooking process.
Adjust the timeline slightly based on your familiarity with the recipe or multitasking abilities.
Recipe Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Boil the sweet potatoes in a large pot until tender, about 15 minutes.
Drain the sweet potatoes and mash them in the pot.
In a mixing bowl, whisk together white sugar, milk, beaten eggs, melted butter, vanilla extract, and salt.
Add the mashed sweet potatoes to the mixture and stir until well combined.
Transfer the sweet potato mixture to a baking dish.
In a separate bowl, mix brown sugar, flour, softened butter, and pecans to create the topping.
Sprinkle the topping evenly over the sweet potato mixture.
Bake in the preheated oven for 30 minutes until the topping is lightly browned.
Let the casserole rest for 10 minutes before serving.
Serving Tips
- Roasted Turkey: Pair with roasted turkey for a classic holiday feast that balances savory and sweet flavors.
- Green Bean Casserole: Complement the rich sweetness with a savory green bean casserole for a well-rounded meal.
- Cranberry Sauce: Add a tart contrast with cranberry sauce to enhance the sweetness of the casserole.
- Stuffing: Serve alongside stuffing to add a hearty, flavorful component to the meal.
- Glazed Carrots: Match the sweetness and add a touch of color with a side of glazed carrots.
Storage
To store sweet potato casserole, cover and refrigerate for up to three days.
For longer storage, freeze in an airtight container for up to three months.
Reheat thoroughly before serving.
Freezing
To freeze sweet potato casserole, let it cool completely.
Then, wrap it tightly in foil and plastic wrap.
Label with the date and freeze for up to 3 months.
Reheating
To reheat sweet potato casserole, cover with foil to prevent drying out.
Bake at 350°F for 20-25 minutes.
Alternatively, microwave individual portions until warm. Stir occasionally.
Final Thoughts
Sweet Potato Casserole is a delightful and comforting dish that can elevate any meal.
The combination of creamy mashed sweet potatoes and a crunchy pecan topping creates a perfect balance of flavors and textures.
It’s a versatile side that suits holiday gatherings and everyday dinners alike.
By following the simple instructions, you can easily create this classic casserole at home.
Enjoy the rich, natural sweetness of fresh sweet potatoes and feel free to adjust the sugar levels to suit your taste.
Whether you’re serving it as part of a festive spread or just a cozy family meal, this dish is sure to be a hit.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time and Bake It Later?
Yes, you can prepare the casserole ahead. Assemble the sweet potato mixture and topping separately. Cover and refrigerate. Before serving, preheat the oven to 350°F, combine, bake for 30 minutes, then let it rest for 10 minutes.
What Variations Can I Try for the Topping?
Try adding 1/2 cup crushed cornflakes or 1/2 cup shredded coconut to the topping mixture. Replace pecans with 1/2 cup chopped walnuts or almonds. For extra sweetness, drizzle 2 tablespoons maple syrup over the topping before baking.
Are There Any Vegan Substitutes for This Recipe?
Replace butter with coconut oil, milk with almond milk, and eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). Use maple syrup instead of white sugar for a vegan-friendly option.
Can I Use a Different Nut Instead of Pecans?
You can substitute pecans with walnuts, almonds, or cashews. Use the same measurement, 1/2 cup chopped. Make certain nuts are evenly chopped for uniform texture. Toast them lightly to enhance flavor before incorporating into the mixture.
How Do I Prevent the Topping From Becoming Soggy?
To keep your topping from becoming soggy, make certain you evenly distribute it over the sweet potato mixture. Bake uncovered at 350°F (175°C) for 30 minutes, allowing steam to escape and the topping to crisp.
Easy Sweet Potato Casserole
Equipment
- 1 Oven
- 1 Large pot
- 1 Masher
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups set
- 1 Measuring spoons set
Ingredients
- 4 cups sweet potatoes peeled and cubed
- 1 cup white sugar
- 1/2 cup milk
- 2 large eggs beaten
- 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter softened
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Boil the sweet potatoes in a large pot until tender, about 15 minutes.
- Drain the sweet potatoes and mash them in the pot.
- In a mixing bowl, whisk together white sugar, milk, beaten eggs, melted butter, vanilla extract, and salt.
- Add the mashed sweet potatoes to the mixture and stir until well combined.
- Transfer the sweet potato mixture to a baking dish.
- In a separate bowl, mix brown sugar, flour, softened butter, and pecans to create the topping.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30 minutes until the topping is lightly browned.
- Let the casserole rest for 10 minutes before serving.
Notes
