Imagine the comforting aroma of warm cinnamon and nutmeg wafting through your kitchen, as golden-brown eggnog-soaked bread bakes to perfection.
The rich, creamy texture of an Eggnog French Toast Casserole offers a delightful embrace of flavors that evoke the coziness of the holiday season.
For me, this dish holds a special place as it saved our Christmas morning last year when I needed a quick yet festive breakfast that could serve the whole family with minimal fuss.
Whether it’s a bustling weekday morning or a leisurely Sunday brunch, this casserole is a go-to, satisfying meal that pairs beautifully with the sweet drizzle of maple syrup and the crunch of pecans.
Ready to indulge in the warmth and nostalgia of the holidays? Let’s cook and fill your home with joy!
Why You’ll Love It
- Delivers bold flavor with rich eggnog and aromatic spices.
- Uses pantry staples like bread, eggs, and vanilla extract.
- Prepares easily with minimal hands-on time and simple steps.
- Customizes effortlessly with toppings like nuts or dried fruits.
- Satisfies a crowd with eight generous servings per batch.
Ingredients
- 8 slices Bread, preferably stale — helps absorb the mixture better
- 4 cups Eggnog — adds rich, creamy flavor
- 6 large Eggs — provides structure and richness
- 1/4 cup Sugar — sweetens the casserole
- 1 teaspoon Vanilla extract — enhances flavor
- 1/2 teaspoon Ground cinnamon — adds warmth
- 1/4 teaspoon Ground nutmeg — adds depth
- 2 tablespoons Butter, melted — for greasing the dish
- 1/2 cup Pecans, chopped — adds crunch
- 1/4 cup Maple syrup, for serving — complements with sweetness
Step-by-Step Method
Preheat the oven to 350°F (175°C). This will guarantee that it reaches the correct temperature by the time your casserole is ready to bake. A preheated oven helps achieve even cooking and the desired golden-brown top.
Cut the Bread
Cut the bread into 1-inch cubes. Use a knife and cutting board for precision. Stale bread is preferable for this recipe, as it absorbs the eggnog mixture better.
If using fresh bread, lightly toast the cubes in the oven to mimic staleness.
Whisk the Eggnog Mixture
In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg.
Whisk until the mixture is smooth and well combined. This will be the custard-like base that soaks into the bread cubes.
Grease the Baking Dish
Grease the baking dish with melted butter.
Use a brush or a paper towel to evenly coat the bottom and sides of the dish. This prevents the casserole from sticking and adds flavor to the crust.
Arrange the Bread Cubes
Spread the bread cubes evenly in the prepared baking dish.
Make sure they’re distributed uniformly to guarantee even soaking and cooking. This step sets the foundation for your casserole.
Pour the Eggnog Mixture
Pour the eggnog mixture over the bread cubes.
Ensure all pieces are soaked by gently pressing down on the bread with a spatula. This allows the bread to absorb the flavors and moisture from the mixture.
Sprinkle the Pecans
Sprinkle chopped pecans over the top of the casserole.
Distribute them evenly for a crunchy topping. Pecans add texture and a nutty flavor that complements the sweetness of the eggnog.
Rest the Casserole
Allow the casserole to rest for 30 minutes.
This resting period allows the bread to fully absorb the eggnog mixture, guaranteeing a moist and flavorful dish. Use this time to clean up or prepare any additional toppings.
Bake the Casserole
Bake in the preheated oven for 45 minutes.
Check for a golden-brown top and a set center. Baking time may vary slightly depending on your oven, so check for doneness with a toothpick inserted in the center.
Cool and Serve
Let the casserole cool for a few minutes before serving.
This allows it to set further and makes it easier to slice. Serve warm, drizzling maple syrup on top for added sweetness and flavor. Enjoy this comforting breakfast dish with your favorite beverage.
Ingredient Swaps
- To accommodate dietary preferences or restrictions, substitute regular eggnog with a dairy-free or low-sugar version.
- For a nut-free option, omit the pecans or replace them with sunflower seeds.
- If eggnog is unavailable or too costly, a mixture of milk and cream with a dash of nutmeg and cinnamon can be used as an alternative.
- Replace maple syrup with honey or agave nectar if desired.
You Must Know
- Use Stale Bread: Opt for slightly stale bread as it absorbs the eggnog mixture more effectively, preventing the casserole from becoming too soggy. If you don’t have stale bread, lightly toast fresh bread cubes in the oven before using them.
- Rest for 30 Minutes: Allow the casserole to rest for at least 30 minutes before baking. This resting time guarantees the bread cubes fully soak up the eggnog mixture, resulting in a more flavorful and cohesive dish.
- Customize Toppings: Feel free to experiment with toppings by adding your favorite nuts, such as walnuts or almonds, or incorporating dried fruits like raisins or cranberries for added texture and flavor.
- Check for Doneness: Confirm the casserole is baked until the top is golden brown and the center is set. This typically takes about 45 minutes, but oven times may vary, so keep an eye on it as it bakes.
- Serve Warm with Syrup: For the best taste experience, serve the eggnog French toast casserole warm with a drizzle of maple syrup on top. This enhances the flavors and provides a delightful contrast to the warm, spiced casserole.
Serving Tips
- Serve with a dollop of whipped cream for added creaminess and visual appeal.
- Pair with fresh berries for a burst of color and invigorating contrast.
- Accompany with a side of crispy bacon for a savory balance.
- Dust with powdered sugar for an elegant, sweet finish.
- Add a sprinkle of extra cinnamon for enhanced aroma and flavor.
Storage & Make-Ahead
Eggnog French Toast Casserole can be stored in the fridge for up to 3 days.
For make-ahead convenience, prepare the casserole the night before and refrigerate overnight.
It freezes well for up to 2 months.
Thaw overnight in the fridge before reheating in the oven.
Reheating
To gently reheat Eggnog French Toast Casserole, use a microwave on low power.
Alternatively, you can use an oven set to 300°F.
Another option is to warm it on a stovetop on low heat.
Make certain it stays moist and doesn’t dry out.
Holiday Traditions and Eggnog
As the winter months roll in, there’s something magical about sipping on a glass of creamy eggnog while the fireplace crackles in the background.
It’s a tradition I cherish, reminiscent of family gatherings filled with laughter and warmth. Every year, my grandmother would serve her secret eggnog recipe, a blend so rich and comforting it felt like a hug in a mug.
Eggnog isn’t just a drink; it’s a symbol of holiday nostalgia. Its spiced aroma wafts through the house, mingling with the scent of pine from the Christmas tree.
The creamy concoction evokes childhood memories of decorating cookies and watching snowflakes dance outside. Eggnog French toast casserole brings this tradition to the breakfast table, infusing every bite with festive cheer.
Final Thoughts
Why not give this Eggnog French Toast Casserole a try for your next breakfast gathering? Feel free to tweak the recipe by adding your favorite nuts or dried fruits to make it your own!
Frequently Asked Questions
Can This Casserole Be Made Without Pecans for Nut Allergies?
Absolutely, you can skip the pecans for a nut-free version. I’ve done it before for my niece’s allergy, and it turned out just as delicious. Consider adding dried fruits or extra cinnamon for added flavor and texture!
What Is the Nutritional Information per Serving?
I remember calculating the nutritional info for this dish, and per serving, it’s about 350 calories. It’s a delightful indulgence, but oh, the creamy richness is worth every calorie, especially during festive breakfasts!
Can I Use Plant-Based Eggnog for a Vegan Version?
Absolutely, I’ve swapped traditional eggnog with plant-based versions before. It transforms the dish beautifully for vegan friends. Don’t forget to use a suitable egg substitute—my go-to is flaxseed. It’s a delicious twist that everyone enjoys!
How Can I Make This Dish Gluten-Free?
To make it gluten-free, I swap regular bread with gluten-free bread. I remember the first time I tried this, the texture was just right, and my gluten-sensitive friend couldn’t tell the difference. Give it a go!
What Are Some Variations for Added Flavor?
I’ve tried adding a splash of rum or bourbon for a boozy kick, and it was a hit! You could also toss in dried cranberries or chocolate chips. Once, I even added orange zest for a citrusy twist.
Eggnog French Toast Casserole
Equipment
- 1 Baking dish (9×13 inch)
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup set
- 1 measuring spoon set
- 1 Knife
- 1 Cutting board
Ingredients
- 8 slices Bread preferably stale
- 4 cups Eggnog
- 6 large Eggs
- 1/4 cup Sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 2 tablespoons Butter melted
- 1/2 cup Pecans chopped
- 1/4 cup Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into 1-inch cubes and set aside.
- In a mixing bowl, whisk together the eggnog, eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Grease the baking dish with the melted butter.
- Spread the bread cubes evenly in the prepared baking dish.
- Pour the eggnog mixture over the bread cubes, ensuring all pieces are soaked.
- Sprinkle chopped pecans over the top of the casserole.
- Allow the casserole to rest for 30 minutes to absorb the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let cool for a few minutes before serving.
- Serve warm with maple syrup drizzled on top.
Notes
