When you explore the world of Filipino cuisine, the sticky rice cake, or “Suman,” offers a glimpse into a rich culinary tradition.
With its luscious blend of coconut and glutinous rice, this dessert is more than just a sweet treat; it’s a part of cultural celebrations and family gatherings.
To master Suman, you’ll need to understand its simple yet precise preparation.
Discover the charm of Suman, and let its aromatic allure invite you deeper.
Kitchen Tools Required
- 1 9×13 inch baking dish
- 1 Mixing bowl
- 1 Saucepan
- 1 Wooden spoon
- 1 Measuring cup
- 1 Measuring spoon
- 1 Aluminium foil
Ingredients
- 2 cups glutinous rice
- 2 cups water
- 1 can (14 oz) coconut milk
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- 1/4 cup melted butter
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Filipino Sticky Rice Cake, you can follow this timeline:
- Reading and Preparation (10 minutes)
- Spend the first 10 minutes reading through the entire recipe, gathering all the required ingredients, and setting up your equipment.
- Prep Time (15 minutes)
- Rinse the glutinous rice under cold water until the water runs clear.
- Measure and prepare all other ingredients: coconut milk, brown sugar, salt, vanilla extract, coconut cream, and melted butter.
- Cooking Time (1 hour)
- Initial Cooking (15 minutes): Combine the rinsed rice and water in a saucepan, bring to a boil, then lower heat and simmer for about 15 minutes until the rice is cooked.
- Mixing (5 minutes): In a mixing bowl, combine coconut milk, brown sugar, salt, and vanilla extract. Stir the cooked rice into this mixture until well combined.
- Transfer and Layering (5 minutes): Transfer the rice mixture into a greased baking dish, spread evenly, and pour the coconut cream and melted butter mixture over it.
- Baking (1 hour):
- Covered Baking (45 minutes): Cover the dish with aluminium foil and bake at 350°F (175°C).
- Uncovered Baking (15 minutes): Remove foil and bake for an additional 15 minutes until the top is golden brown.
- Resting Time (30 minutes)
- Allow the sticky rice cake to rest and cool for 30 minutes before serving.
Total Time: Approximately 1 hour and 55 minutes, excluding the initial 10 minutes for reading and preparation.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Rinse the glutinous rice under cold water until the water runs clear.
In a saucepan, combine the rinsed rice and water and bring to a boil.
Lower the heat, cover, and simmer for about 15 minutes until the rice is cooked.
In a mixing bowl, combine coconut milk, brown sugar, salt, and vanilla extract.
Stir the cooked rice into the coconut milk mixture until well combined.
Transfer the rice mixture into a greased 9×13 inch baking dish and spread evenly.
In a separate bowl, mix coconut cream and melted butter together.
Pour the coconut cream mixture evenly over the rice in the baking dish.
Cover the dish with aluminium foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
Allow the sticky rice cake to rest for 30 minutes before serving.
Serving Tips
- Tropical Fruit Slices: Serve with fresh mango, pineapple, or papaya slices for a revitalizing contrast.
- Whipped Cream: Add a dollop of whipped cream on top for a creamy touch.
- Toasted Coconut Flakes: Sprinkle toasted coconut flakes for extra texture and flavor.
- Vanilla Ice Cream: Pair with a scoop of vanilla ice cream for a deliciously cool side.
- Sweetened Condensed Milk Drizzle: Drizzle sweetened condensed milk over the cake for added sweetness and richness.
Storage
To store Filipino Sticky Rice Cake, wrap it tightly with plastic wrap or place it in an airtight container.
Refrigerate for up to 3 days.
Reheat before serving for ideal texture.
Freezing
To freeze Filipino sticky rice cake, wrap it tightly in plastic wrap and place it in an airtight container.
Thaw in the refrigerator before reheating to maintain texture and flavor.
Reheating
To reheat Filipino Sticky Rice Cake, cover with foil and bake at 300°F for 15 minutes.
Or microwave individual portions for 1-2 minutes until warmed through.
Final Thoughts
Filipino Sticky Rice Cake is a delightful dessert that combines the rich flavors of coconut and glutinous rice.
Its sweet and creamy texture makes it a favorite treat for many.
This dessert isn’t only delicious but also relatively easy to prepare, making it perfect for gatherings or special occasions.
By following the simple steps and tips provided, you can create a sticky rice cake that’s sure to impress your family and friends.
Adjust the sweetness to your preference and enjoy this traditional Filipino delicacy.
Frequently Asked Questions
What Is the Traditional Occasion for Serving Filipino Sticky Rice Cake?
You serve this delightful dessert during special occasions like Christmas, New Year, and festive gatherings. Its rich, authentic flavors and cultural significance bring warmth and joy, making it a cherished treat that celebrates Filipino heritage and traditions.
Can I Substitute Glutinous Rice With Another Type of Rice?
You shouldn’t substitute glutinous rice as it’s essential for achieving the authentic chewy texture. Other rice types won’t provide the same stickiness. Embrace the traditional ingredient to savor the authentic flavors and cultural richness of the dish.
How Can I Make the Rice Cake More Colorful?
Add vibrant colors using natural ingredients like pandan extract for green or ube for purple. Mix these into the coconut milk mixture. This not only enhances the visual appeal but also infuses authentic Filipino flavors into your dessert.
Is It Possible to Use Alternative Sweeteners Instead of Brown Sugar?
You can definitely swap brown sugar with alternatives like coconut sugar or honey for a rich, authentic flavor. Just guarantee the sweetener dissolves well in the coconut milk mixture to maintain the cake’s delightful texture.
What Are Some Common Variations of Filipino Sticky Rice Cake Recipes?
You can explore variations by adding ube for a vibrant purple twist or infusing pandan for a fragrant aroma. Some prefer a savory touch by topping with salted eggs. Customize to your taste and enjoy authentic flavors.
Filipino Sticky Rice Cake
Equipment
- 1 9×13 inch baking dish
- 1 Mixing bowl
- 1 Saucepan
- 1 Wooden spoon
- 1 measuring cup
- 1 Measuring spoon
- 1 Aluminium foil
Ingredients
- 2 cups glutinous rice
- 2 cups water
- 1 can 14 oz coconut milk
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the glutinous rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and water and bring to a boil.
- Lower the heat, cover, and simmer for about 15 minutes until the rice is cooked.
- In a mixing bowl, combine coconut milk, brown sugar, salt, and vanilla extract.
- Stir the cooked rice into the coconut milk mixture until well combined.
- Transfer the rice mixture into a greased 9×13 inch baking dish and spread evenly.
- In a separate bowl, mix coconut cream and melted butter together.
- Pour the coconut cream mixture evenly over the rice in the baking dish.
- Cover the dish with aluminium foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
- Allow the sticky rice cake to rest for 30 minutes before serving.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
