Instapot Beef Stew

Envision this: a hearty bowl of beef stew, brimming with tender chunks of beef and vibrant vegetables, enveloped in a rich, aromatic broth.

There’s something undeniably comforting about this meal, and with the Instapot, it becomes a breeze to create.

As the ingredients meld together, the flavors deepen, transforming simple staples into a satisfying symphony of taste and warmth.

Let’s bring this delicious dish to life and savor every spoonful.

Kitchen Tools Required

• 1 Instapot
• 1 Cutting board
• 1 Knife
• 1 Wooden spoon
• 1 Measuring cup
• 1 Ladle

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 large carrots, peeled and sliced
• 4 large potatoes, peeled and diced
• 2 cups green peas, frozen

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Instapot Beef Stew, follow this timeline:

1. Reading & Preparation (5 minutes)
   • Spend a few minutes reading the recipe thoroughly to understand the steps and gather all the necessary equipment and ingredients.
2. Prep Work (20 minutes)
   • Begin by cutting the beef stew meat into 1-inch cubes.
   • Chop the large onion and mince the garlic cloves.
   • Peel and slice the large carrots, and peel and dice the large potatoes.
3. Cooking (35 minutes)
   • Set the Instapot to ‘Sauté’ mode and add olive oil.
   • Brown the beef stew meat for about 5 minutes, then remove and set aside.
   • Sauté the onion and garlic until the onion is translucent.
   • Stir in beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme.
   • Return the beef to the Instapot and mix well.
   • Add carrots and potatoes, stirring to combine.
   • Lock the Instapot lid and set to ‘Pressure Cook’ on high for 35 minutes.
4. Pressure Release & Final Touches (10 minutes)
   • Allow the pressure to release naturally for 10 minutes.
   • Carefully open the lid and stir in the frozen peas.
5. Resting Time (10 minutes)
   • Let the stew sit for 10 minutes to thicken before serving.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Set the Instapot to ‘Sauté’ mode and add olive oil.

Add beef stew meat and brown on all sides for about 5 minutes.

Remove beef and set aside.

Add onion and garlic to the Instapot, sauté until the onion is translucent.

Stir in beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme.

Return beef to the Instapot and mix well.

Add carrots and potatoes to the pot, stirring to combine.

Lock the Instapot lid in place and set to ‘Pressure Cook’ on high for 35 minutes.

Once cooking is complete, allow the pressure to release naturally for 10 minutes.

Carefully open the lid and stir in the frozen peas.

Let the stew sit for 10 minutes to thicken before serving with a ladle.

Serving Tips

• Crusty Bread: Serve with crusty bread to soak up the flavorful stew broth.
• Mashed Potatoes: Pair with creamy mashed potatoes for an extra comforting meal.
• Rice: Serve over a bed of rice to make the dish more filling.
• Side Salad: Add a fresh green salad on the side for a revitalizing contrast.
• Pickled Vegetables: Offer pickled vegetables for a tangy, crunchy companion to the hearty stew.

Storage

To store Instapot Beef Stew, let it cool to room temperature.

Then transfer to airtight containers.

Refrigerate for up to 4 days or freeze for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze Instapot beef stew, let it cool completely.

Then, transfer it to airtight containers or freezer bags.

Label with the date.

Consume within 3 months for best flavor.

Reheating

To reheat Instapot beef stew, use the ‘Sauté’ mode on the Instapot.

Alternatively, gently heat it in a saucepan over low heat.

Stir occasionally to prevent sticking and guarantee even warming.

Final Thoughts

The Instapot Beef Stew is a comforting and hearty dish.

It’s perfect for any occasion and easy to prepare with minimal effort.

With rich flavors and tender beef, this stew is sure to become a favorite.

Don’t forget to adjust the seasoning to suit your taste before serving.

Enjoy your delicious homemade stew!

Frequently Asked Questions

Can I Use Chicken Instead of Beef for This Stew?

Yes, you can substitute chicken for beef. Use chicken thighs for flavor. Sauté until browned, then follow the same steps. Adjust cooking time to 20 minutes on ‘Pressure Cook’ and confirm chicken is cooked through before serving.

What Is the Best Way to Thicken the Stew?

To thicken stew, mix one tablespoon of cornstarch with two tablespoons of cold water until smooth. Stir this slurry into the stew after cooking. Let it simmer, stirring frequently, until it reaches your desired consistency.

Is It Possible to Add Wine for Extra Flavor?

Absolutely, add half a cup of red wine after browning the beef. Let it simmer for a few minutes to reduce slightly before adding other ingredients. This’ll deepen the flavor, enhancing the stew’s richness and complexity.

Can I Substitute Fresh Peas for Frozen Ones?

You can substitute fresh peas for frozen ones. Add them during the last 5 minutes of cooking to maintain their texture and vibrant color. Make certain they’re tender before serving, adjusting the heat if necessary for ideal results.

How Can I Make This Stew Gluten-Free?

To make this stew gluten-free, guarantee all ingredients, like Worcestershire sauce, are labeled gluten-free. Skip any thickening agents containing gluten. Use cornstarch or arrowroot instead for thickening. Always double-check labels to avoid gluten contamination.

Instapot Beef Stew

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 Instapot
• 1 Cutting board
• 1 Knife
• 1 Wooden spoon
• 1 measuring cup
• 1 Ladle

Ingredients

  

1x2x3x

• 2 pounds beef stew meat cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion chopped
• 3 cloves garlic minced
• 4 cups beef broth
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 4 large carrots peeled and sliced
• 4 large potatoes peeled and diced
• 2 cups green peas frozen

Instructions

 

• Set the Instapot to ‘Sauté’ mode and add olive oil.
• Add beef stew meat and brown on all sides for about 5 minutes.
• Remove beef and set aside.
• Add onion and garlic to the Instapot, sauté until the onion is translucent.
• Stir in beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme.
• Return beef to the Instapot and mix well.
• Add carrots and potatoes to the pot, stirring to combine.
• Lock the Instapot lid in place and set to ‘Pressure Cook’ on high for 35 minutes.
• Once cooking is complete, allow the pressure to release naturally for 10 minutes.
• Carefully open the lid and stir in the frozen peas.
• Let the stew sit for 10 minutes to thicken before serving with a ladle.

Notes

For the best flavor, consider browning the beef in batches to ensure each piece gets a nice crust. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it after cooking, then let it simmer until thickened. Adjust seasoning to taste if needed before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.