Imagine the aroma of warm, sweet plums wrapped in a tender, golden dough wafting through your kitchen.
Plum dumplings are a delightful treat that’s surprisingly easy to whip up, offering a cozy and indulgent experience.
As the dough encases the plums and they transform into soft, delicious morsels, the magic of simple ingredients unfolds.
Let’s bring this comforting dish to life and enjoy every bite together.
Kitchen Tools Required
- 1 large pot
- 1 mixing bowl
- 1 rolling pin
- 1 knife
- 1 slotted spoon
- 1 colander
- 1 large plate
Ingredients
- 500 grams potatoes, boiled and mashed
- 200 grams all-purpose flour
- 1 large egg
- 1 pinch salt
- 8 ripe plums, pitted
- 8 teaspoons sugar
- 50 grams butter
- 50 grams breadcrumbs
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
Cook & Prep Time
To efficiently manage your time while preparing and cooking plum dumplings, you can follow this timeline:
- Reading and Preparation (10 minutes)
- Spend the first few minutes reading through the recipe thoroughly to familiarize yourself with the process and gather all necessary ingredients and equipment.
- Dough Preparation (15 minutes)
- Combine mashed potatoes, flour, egg, and salt to form the dough (5 minutes).
- Roll out the dough and cut into squares (10 minutes).
- Filling and Sealing Dumplings (10 minutes)
- Place sugar in each plum and wrap them with dough squares, sealing the edges (10 minutes).
- Resting Time (10 minutes)
- Allow the wrapped plums to rest while you prepare the pot of boiling water (5 minutes)
and clean up any prep work mess (5 minutes).
5. Cooking Dumplings (15 minutes)
- Boil the dumplings in salted water until they float to the surface (10 minutes).
- Drain the dumplings using a slotted spoon and colander (5 minutes).
6. Coating and Final Touches (10 minutes)
- Melt butter and toast breadcrumbs until golden brown (5 minutes).
- Roll dumplings in breadcrumbs and sprinkle with cinnamon and powdered sugar (5 minutes).
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Combine the mashed potatoes, flour, egg, and salt in a mixing bowl to form a dough.
Roll out the dough to about 1/4 inch thickness using a rolling pin.
Cut the dough into squares large enough to wrap around a plum.
Place a teaspoon of sugar in the cavity of each plum.
Wrap each plum with a dough square, sealing the edges tightly.
Bring a large pot of salted water to a boil.
Carefully drop the dumplings into the boiling water and cook until they float to the surface, about 10 minutes.
Use a slotted spoon to remove the dumplings and drain on a colander.
Melt the butter in a pan and toast the breadcrumbs until golden brown.
Roll the dumplings in the toasted breadcrumbs to coat them evenly.
Mix cinnamon and powdered sugar, then sprinkle over the dumplings before serving.
Serving Tips
- Vanilla Ice Cream: Serve the warm dumplings with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
- Whipped Cream: Add a dollop of whipped cream on top for an extra creamy and luxurious touch.
- Fresh Mint Leaves: Garnish with fresh mint leaves to add a rejuvenating pop of color and subtle herbal notes.
- Drizzle of Honey: Enhance the sweetness by drizzling a bit of honey over the dumplings just before serving.
- Chopped Nuts: Sprinkle some chopped walnuts or almonds for added crunch and a nutty flavor.
Storage
To store plum dumplings, place them in an airtight container and refrigerate for up to two days.
Reheat gently in a pan or microwave before serving to maintain texture and flavor.
Freezing
For best results, freeze plum dumplings before cooking.
Arrange them in a single layer on a baking sheet.
Freeze until solid.
Then transfer to airtight containers or bags.
Reheating
To reheat plum dumplings, steam them gently to maintain their softness.
Avoid using a microwave as it can make them rubbery.
Reheat only until warmed through to preserve texture.
Final Thoughts
Plum dumplings are a delightful Central European dessert that combines a tender dough with the sweet juiciness of ripe plums.
The process of making them is both simple and rewarding.
With a preparation time of 30 minutes and a cook time of just 15 minutes, you’ll have a delicious treat ready in no time.
Don’t forget to let the dough rest for 10 minutes to achieve the best texture.
Serve these dumplings warm, generously rolled in toasted breadcrumbs and sprinkled with cinnamon and powdered sugar for an extra touch of sweetness.
Adjust the sugar to suit your taste, and enjoy this comforting dish with family and friends.
Frequently Asked Questions
Can I Use a Different Fruit Instead of Plums?
You can definitely swap the fruit for something like apricots or peaches. Just make sure they’re firm to maintain their shape. Adjust the sugar to match the fruit’s sweetness, and enjoy your delicious twist on the recipe!
What Is the Best Type of Potato for the Dough?
You’ll want to use starchy potatoes like Russets for your dough. They’re perfect because they’re fluffy when mashed, helping create a smooth, non-sticky dough. Avoid waxy potatoes; they’re too moist and can make the dough gummy.
How Do I Prevent the Dough From Becoming Too Sticky?
You should gradually add more flour to the dough until it’s manageable and not sticky. Knead it gently, ensuring it’s smooth. If needed, dust your rolling pin and surface with flour to prevent sticking while rolling.
Can These Dumplings Be Made Gluten-Free?
Yes, you can make them gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ascertain it’s one that’s suitable for baking to maintain the right texture and prevent your dough from crumbling.
Is There a Vegan Version of This Recipe?
Yes, you can make a vegan version. Swap the egg with a flaxseed mixture, use a vegan butter alternative, and confirm the sugar is free from bone char. Enjoy a delicious plant-based dessert without compromising flavor!
Plum Dumplings
Equipment
- 1 Large pot
- 1 Mixing bowl
- 1 Rolling Pin
- 1 Knife
- 1 slotted spoon
- 1 colander
- 1 large plate
Ingredients
- 500 grams potatoes boiled and mashed
- 200 grams all-purpose flour
- 1 large egg
- 1 pinch salt
- 8 ripe plums pitted
- 8 teaspoons sugar
- 50 grams butter
- 50 grams breadcrumbs
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, combine the mashed potatoes, flour, egg, and salt to form a dough.
- Roll out the dough to about 1/4 inch thickness using a rolling pin.
- Cut the dough into squares large enough to wrap around a plum.
- Place a teaspoon of sugar in the cavity of each plum.
- Wrap each plum with a dough square, sealing the edges tightly.
- Bring a large pot of salted water to a boil.
- Carefully drop the dumplings into the boiling water and cook until they float to the surface, about 10 minutes.
- Use a slotted spoon to remove the dumplings and drain on a colander.
- In a pan, melt the butter and toast the breadcrumbs until golden brown.
- Roll the dumplings in the toasted breadcrumbs to coat them evenly.
- Mix cinnamon and powdered sugar, then sprinkle over the dumplings before serving.
Notes
