Pumpkin Bread Recipe

Picture the comforting aroma of warm spices filling your kitchen, as the rich, golden hue of pumpkin bread emerges from the oven.

This delightful treat isn’t only simple to make but also offers a cozy indulgence perfect for any occasion.

As the ingredients blend seamlessly, transforming into a moist, flavorful loaf, you’ll find yourself enthusiastically anticipating each bite.

Let’s bring this delicious pumpkin bread to life and savor every moment.

Kitchen Tools Required

• 1 loaf pan
• 1 large mixing bowl
• 1 whisk
• 1 spatula
• 1 measuring cup set
• 1 measuring spoon set

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 teaspoon vanilla extract

Cook & Prep Time

To guarantee efficient time management while preparing and baking pumpkin bread, you can create a timeline as follows:

Preparation Timeline:

1. Reading and Preparation (5 minutes):
   • Begin by reading through the entire recipe to familiarize yourself with the steps and ingredients.
2. Preheat Oven and Gather Ingredients (5 minutes):
   • Preheat your oven to 350°F (175°C).
   • Gather all the necessary ingredients and equipment, including the loaf pan, mixing bowls, whisk, spatula, measuring cups, and spoons.
3. Mix Dry Ingredients (3 minutes):
   • In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4. Mix Wet Ingredients (5 minutes):
   • In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, water, and vanilla extract until well combined.
5. Combine Ingredients (5 minutes):
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Prepare Loaf Pan and Pour Batter (2 minutes):
   • Grease the loaf pan with a bit of oil or butter.
   • Pour the batter into the prepared loaf pan.

Baking Timeline:

7. Bake the Bread (60 minutes):

– Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the Bread (10 minutes):

– Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Adjust the timeline as needed based on your personal cooking speed and kitchen setup.

Recipe Instructions

Preheat your oven to 350°F (175°C).

Grease the loaf pan with a bit of oil or butter.

In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, water, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Tips

• Butter or Cream Cheese Spread: Enhance the flavor of your pumpkin bread by spreading a generous layer of butter or cream cheese on each slice.
• Honey or Maple Syrup Drizzle: Add a touch of sweetness by drizzling honey or maple syrup over your slice before enjoying.
• Whipped Cream or Ice Cream: Top your pumpkin bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Fresh Fruit: Serve alongside fresh fruits like sliced apples or pears for a rejuvenating contrast to the spiced bread.
• Coffee or Tea: Pair your pumpkin bread with a warm cup of coffee or tea for a cozy and comforting treat.

Storage

To store pumpkin bread, wrap it in plastic wrap or aluminum foil.

Keep it at room temperature for up to three days.

For longer storage, refrigerate or freeze.

Freezing

To freeze pumpkin bread, let it cool completely.

Then, wrap it tightly in plastic wrap and aluminum foil.

Store in an airtight container or freezer bag for up to three months.

Reheating

To reheat pumpkin bread, wrap it in foil and warm it in a 350°F oven for 10-15 minutes.

Alternatively, microwave individual slices for 20-30 seconds for quick reheating.

Final Thoughts

Pumpkin bread is a delightful treat that’s perfect for fall or any time of the year. Its warm spices and moist texture make it a favorite among many.

Don’t hesitate to customize your pumpkin bread by adding nuts or chocolate chips.

These additions can elevate the flavor and add a pleasing texture.

Remember, the key to a perfect loaf is to avoid overmixing the batter, ensuring it stays light and fluffy.

If you desire a moister bread, consider incorporating a tablespoon of Greek yogurt or sour cream into the wet ingredients.

Enjoy your homemade pumpkin bread with a warm cup of tea or coffee.

Frequently Asked Questions

Can I Use Fresh Pumpkin Instead of Canned Puree?

You can substitute fresh pumpkin for canned puree. Roast and purée the pumpkin to guarantee consistency. Strain excess moisture using cheesecloth for ideal texture. Adjust sweetness and spices to taste, as fresh pumpkin may vary in flavor.

Is There a Gluten-Free Version of This Recipe?

Yes, substitute all-purpose flour with a gluten-free flour blend. Guarantee it includes xanthan gum for proper structure. Maintain moisture by incorporating a tablespoon of Greek yogurt or sour cream. Monitor bake time as gluten-free versions vary.

How Can I Make This Recipe Vegan?

Substitute eggs with flaxseed meal slurry (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and replace vegetable oil with coconut oil. Swap sugar for maple syrup, ensuring emulsification. Use almond milk instead of water for added richness.

What Can I Substitute for Vegetable Oil?

For vegetable oil substitution, employ an equal measure of unsweetened applesauce or melted coconut oil. These alternatives maintain moisture and flavor integrity, optimizing crumb texture while adhering to culinary precision for impeccable results. Adjust baking time if necessary.

Are There Any Lower-Sugar Alternatives?

You can substitute granulated sugar with erythritol or stevia for lower sugar content. These sugar alternatives maintain sweetness without affecting texture. Make certain you adjust quantities, as these substitutes often have different sweetness levels compared to sugar.

Pumpkin Bread

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Equipment

• 1 Loaf pan
• 1 large mixing bowl
• 1 Whisk
• 1 Spatula
• 1 measuring cup set
• 1 measuring spoon set

Ingredients

  

1x2x3x

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease the loaf pan with a bit of oil or butter.
• In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
• In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, water, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Pour the batter into the prepared loaf pan.
• Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the pumpkin bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

To enhance the flavor of your pumpkin bread, consider adding a handful of chopped nuts or chocolate chips to the batter before baking. Make sure not to overmix the batter to keep the bread light and fluffy. If you prefer a moister bread, try adding a tablespoon of Greek yogurt or sour cream to the wet ingredients.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.