Rotisserie Chicken Mushroom Soup

Picture a steaming bowl of Rotisserie Chicken Mushroom Soup, where the savory aroma of sautéed onions and garlic mingles with earthy mushrooms, setting a cozy scene.

This comforting dish isn’t only simple to whip up but also feels like a warm hug in a bowl, perfect for any day of the week.

Watch as tender rotisserie chicken and creamy broth meld beautifully into a savory masterpiece.

Let’s bring this dish to life.

Kitchen Tools Required

• 1 Large Pot
• 1 Cutting Board
• 1 Chef’s Knife
• 1 Measuring Cup
• 1 Wooden Spoon

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 250 grams mushrooms, sliced
• 4 cups chicken broth
• 2 cups rotisserie chicken, shredded
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Rotisserie Chicken Mushroom Soup, here’s a suggested timeline incorporating prep work, cooking activities, and additional time for reading the recipe:

1. Reading the Recipe: 5 minutes
   • Spend a few minutes going over the recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Work: 15 minutes
   • 00:00 – 05:00: Dice the onion and mince the garlic.
   • 05:00 – 10:00: Slice the mushrooms.
   • 10:00 – 12:00: Shred the rotisserie chicken.
   • 12:00 – 15:00: Measure out chicken broth, milk, olive oil, and other seasonings.
3. Cooking Time: 30 minutes
   • 15:00 – 17:00: Heat olive oil in the large pot over medium heat.
   • 17:00 – 20:00: Sauté the diced onion until translucent.
   • 20:00 – 21:00: Stir in minced garlic and cook for 1 minute.
   • 21:00 – 25:00: Add sliced mushrooms and cook until they release their moisture.
   • 25:00 – 27:00: Pour in chicken broth and bring to a simmer.
   • 27:00 – 29:00: Add shredded rotisserie chicken to the pot.
   • 29:00 – 31:00: Stir in milk and dried thyme.
   • 31:00 – 32:00: Season with salt and pepper to taste.
   • 32:00 – 45:00: Simmer for 10-15 minutes to allow flavors to meld.
4. Resting Time: 5 minutes
   • 45:00 – 50:00: Remove from heat and let the soup rest.
5. Garnishing and Serving: 1-2 minutes (within resting time)
   • Garnish with fresh parsley before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add diced onion and sauté until translucent.

Stir in minced garlic and cook for 1 minute.

Add sliced mushrooms and cook until they release their moisture.

Pour in chicken broth and bring to a simmer.

Add shredded rotisserie chicken to the pot.

Stir in milk and dried thyme.

Season with salt and pepper to taste.

Simmer for 10-15 minutes, allowing flavors to meld.

Remove from heat and let the soup rest for 5 minutes.

Garnish with fresh parsley before serving.

Serving Tips

• Crusty Bread: Serve with a slice of warm, crusty bread to soak up the flavorful broth.
• Grilled Cheese: Pair with a classic grilled cheese sandwich for a comforting combination.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
• Wild Rice: Add a scoop of cooked wild rice for a heartier meal.
• Garlic Knots: Enjoy with garlic knots for an extra burst of flavor and texture.

Storage

To store Rotisserie Chicken Mushroom Soup, let it cool.

Then transfer to airtight containers.

Refrigerate for up to 3 days.

For longer storage, freeze for up to 3 months.

Freezing

To freeze Rotisserie Chicken Mushroom Soup, cool completely.

Transfer to airtight containers, and leave space for expansion.

Label with the date.

Consume within three months for ideal freshness.

Reheating

To reheat Rotisserie Chicken Mushroom Soup, gently warm it on the stovetop over medium heat.

Stir occasionally.

Alternatively, microwave on medium power.

Stir halfway through to guarantee even heating without overcooking.

Final Thoughts

Rotisserie Chicken Mushroom Soup is a delightful and comforting dish that combines ease and flavor in one pot.

Whether you’re using leftover rotisserie chicken or purchasing it fresh, this soup is a great way to make the most out of your ingredients.

The creamy texture from the milk, along with the earthy mushrooms and savory chicken, creates a perfect harmony of flavors.

Feel free to experiment with different types of mushrooms or herbs to suit your taste preferences.

With its relatively short cooking time, this soup is perfect for busy weeknights or a cozy weekend meal.

Don’t forget to garnish with fresh parsley for that final touch of freshness.

Enjoy this satisfying bowl of soup with a crusty bread or a side salad to make it a complete meal.

Frequently Asked Questions

Can I Use a Different Type of Broth Instead of Chicken Broth?

You can substitute chicken broth with vegetable broth or beef broth. Guarantee precise measurement of 4 cups to maintain liquid balance. Adjust seasoning to complement the new broth’s flavor. Simmer to meld flavors evenly.

How Can I Make This Soup Dairy-Free?

Substitute the milk with 1 cup unsweetened almond milk or coconut milk for a dairy-free version. Guarantee even consistency by whisking vigorously. If desired, incorporate a slurry of cornstarch and water to maintain thickness. Adjust seasoning accordingly.

What Are Some Good Side Dishes to Serve With This Soup?

Pair this soup with a side of crusty artisan bread for texture contrast. A mixed greens salad with a balsamic vinaigrette complements the flavors. Roasted asparagus, seasoned with olive oil and salt, adds a sophisticated, savory element.

Is It Possible to Make This Soup in a Slow Cooker?

You can make this soup in a slow cooker. Sauté onion, garlic, and mushrooms in a pan first. Transfer to the slow cooker, add remaining ingredients, and cook on low for 4-5 hours or high for 2-3 hours.

Can I Add Noodles or Rice to This Soup?

Sure, you can incorporate noodles or rice. For noodles, add 100 grams during the last 10 minutes of simmering. For rice, integrate 1/2 cup uncooked and extend cooking time by 15 minutes, ensuring grains are tender.