Slow Cooker Baked Potato Soup

Picture the warm, comforting aroma of slow-cooked potatoes mingling with savory spices filling your kitchen.

There’s something magical about how a simple slow cooker can transform a handful of basic ingredients into a creamy, indulgent soup that feels like a cozy hug in a bowl.

As the potatoes tenderize and meld with cheese and cream, a delightful richness unfolds.

Ready to savor this heartwarming dish? Let’s bring this soup to life.

Kitchen Tools Required

• 1 Slow cooker
• 1 Knife
• 1 Cutting board
• 1 Ladle
• 1 Large spoon
• 1 Potato masher or fork

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 4 slices bacon, cooked and crumbled

Cook & Prep Time

To efficiently manage your time while preparing Slow Cooker Baked Potato Soup, you can follow this detailed timeline:

Timeline for Slow Cooker Baked Potato Soup

1. Reading and Preparation (10 minutes):
   • Read through the entire recipe to understand the steps and gather all necessary equipment and ingredients.
2. Prep Work (15 minutes):
   • Peel and dice 6 medium russet potatoes.
   • Dice 1 medium onion.
   • Mince 3 cloves of garlic.
   • Cook and crumble 4 slices of bacon for garnishing.
   • Chop 1/4 cup of green onions for garnishing.
3. Setting Up the Slow Cooker (5 minutes):
   • Add the diced potatoes, onion, garlic, chicken broth, salt, and black pepper to the slow cooker.
4. Cooking Time (6 hours):
   • Set the slow cooker to low and let the ingredients cook for 6 hours.
   • During this time, you can attend to other tasks or relax.
5. Mashing and Mixing (10 minutes):
   • After 6 hours, use a potato masher or fork to mash the potatoes to your desired consistency.
   • Stir in the heavy cream, cheddar cheese, and sour cream.
6. Final Cooking Time (10 minutes):
   • Cover and cook the soup in the slow cooker for an additional 10 minutes on low to incorporate the added ingredients.
7. Resting and Garnishing (10 minutes):
   • Allow the soup to rest for about 10 minutes.
   • Garnish with chopped green onions and crumbled bacon before serving.

Recipe Instructions

Add diced potatoes, onion, garlic, chicken broth, salt, and black pepper to the slow cooker.

Cover and cook on low for 6 hours until potatoes are tender.

Use a potato masher or fork to mash the potatoes until desired consistency is reached.

Stir in heavy cream, cheddar cheese, and sour cream.

Cover and cook for an additional 10 minutes on low.

Serve hot, garnished with green onions and crumbled bacon.

Serving Tips

• Crusty Bread: Serve with a slice of warm crusty bread to soak up the creamy soup.
• Side Salad: Pair with a fresh green salad for a balanced meal.
• Cornbread: Complement the soup with a piece of sweet cornbread for a southern twist.
• Grilled Cheese Sandwich: Enjoy with a classic grilled cheese for a comforting combination.
• Steamed Vegetables: Add some steamed vegetables on the side for extra nutrients and color.

Storage

To store Slow Cooker Baked Potato Soup, transfer cooled soup to airtight containers.

Refrigerate for up to 4 days or freeze for up to 3 months.

Reheat gently before serving.

Freezing

To freeze Slow Cooker Baked Potato Soup, let it cool completely.

Transfer to airtight containers and freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Slow Cooker Baked Potato Soup, warm it gently on the stove over low heat.

Stir occasionally.

Alternatively, microwave individual portions in a microwave-safe bowl.

Stir midway for even heating.

Final Thoughts

This Slow Cooker Baked Potato Soup is a comforting and delicious meal perfect for any occasion.

The combination of tender potatoes, creamy broth, and flavorful toppings creates a satisfying dish that everyone will enjoy.

The use of a slow cooker makes it incredibly convenient, allowing you to prepare the ingredients in the morning and have a warm, hearty soup ready by dinner time.

Feel free to customize the toppings to your liking, whether it’s adding extra cheese, more bacon, or even a dollop of sour cream on top.

Remember, this recipe is versatile, and you can adjust the consistency and seasoning to suit your taste.

Enjoy this delightful soup with family and friends, and savor the comforting flavors it brings.

Frequently Asked Questions

Can I Use a Different Type of Potato for This Soup?

Absolutely, you can swap russets with Yukon Golds or red potatoes. Each variety offers unique textures and flavors. Yukon Golds provide a creamy finish, while reds hold their shape better, adding delightful texture to your comforting soup creation.

Is It Possible to Make This Soup Vegetarian?

Absolutely, you can transform this recipe into a vegetarian delight! Swap the chicken broth for vegetable broth. Leave out the bacon and let the creamy blend of potatoes, cheese, and seasonings shine in every comforting spoonful.

How Do I Make This Soup Dairy-Free?

You can transform this soup into a dairy-free delight by swapping heavy cream with coconut milk and using a dairy-free cheddar alternative. Embrace the rich, velvety textures while maintaining that comforting, hearty essence you crave.

Can I Add Other Vegetables to This Soup?

Absolutely, you can enhance this soup’s flavor by adding vegetables like carrots, celery, or corn. Dice them finely and toss them in with the potatoes, letting their vibrant tastes meld beautifully as they simmer together. Enjoy experimenting!

What Can I Substitute for Bacon in This Recipe?

You can swap bacon with smoked paprika for a smoky flavor or crispy fried mushrooms for texture. For a vegetarian twist, try sun-dried tomatoes or roasted red peppers, adding depth and a vibrant color contrast.

Slow Cooker Baked Potato Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Resting Time 10 minutes mins

Total Time 6 hours hrs 25 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Equipment

• 1 slow cooker
• 1 Knife
• 1 Cutting board
• 1 Ladle
• 1 large spoon
• 1 Potato masher or fork

Ingredients

  

1x2x3x

• 6 medium russet potatoes peeled and diced
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 4 slices bacon cooked and crumbled

Instructions

 

• Add diced potatoes, onion, garlic, chicken broth, salt, and black pepper to the slow cooker.
• Cover and cook on low for 6 hours until potatoes are tender.
• Use a potato masher or fork to mash the potatoes until desired consistency is reached.
• Stir in heavy cream, cheddar cheese, and sour cream.
• Cover and cook for an additional 10 minutes on low.
• Serve hot, garnished with green onions and crumbled bacon.

Notes

For a thicker consistency, you can use an immersion blender to blend the soup slightly before adding the cream and cheese. If you prefer a thinner soup, add more chicken broth until the desired consistency is achieved. Adjust the seasoning with more salt and pepper if needed before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.