Soup With Ditalini Pasta

Imagine a bowl of warm, comforting soup with ditalini pasta, its rich aroma filling your kitchen.

This Italian classic is incredibly easy to make, transforming simple ingredients into a cozy, indulgent meal perfect for any day.

Picture tender vegetables melding with fragrant herbs, as the ditalini pasta cooks to perfection.

Let’s bring this comforting dish to life and savor every spoonful of this heartwarming soup together.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 ladle
• 1 knife
• 1 cutting board
• 1 measuring cup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 ounces) diced tomatoes
• 6 cups chicken broth
• 1 cup ditalini pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups spinach, roughly chopped
• 1/4 cup grated Parmesan cheese

Cook & Prep Time

To efficiently manage your time while preparing and cooking Soup with Ditalini Pasta, follow this timeline:

1. Reading the Recipe: Allocate about 5 minutes to read through the entire recipe and instructions. This will help familiarize you with the steps and guarantee you have all necessary ingredients and equipment.

2. Prep Work (15 minutes):

• Minute 0-5: Gather all ingredients and equipment needed.
• Minute 5-10: Chop the onion, mince the garlic, and dice the carrots and celery.
• Minute 10-15: Open the can of diced tomatoes and roughly chop the spinach.

3. Cooking (30 minutes):

• Minute 0-5: Heat olive oil in a large pot and cook the chopped onion until translucent.
• Minute 5-8: Add minced garlic, diced carrots, and celery. Cook for another 3 minutes.
• Minute 8-10: Stir in the diced tomatoes with their juice.
• Minute 10-15: Add chicken broth and bring the mixture to a boil.
• Minute 15-25: Stir in ditalini pasta, oregano, basil, salt, and pepper. Reduce heat and simmer until the pasta is tender.
• Minute 25-27: Stir in spinach and cook until wilted.
• Minute 27-30: Remove soup from heat and let it rest.

4. Resting Time (5 minutes):

– Minute 0-5: Allow the soup to rest, during which you can clean up the kitchen or set the table.

5. Serving:

– After resting, serve the soup hot, garnished with grated Parmesan cheese.

Recipe Instructions

Heat the olive oil in a large pot over medium heat.

Add the chopped onion and cook until translucent, about 5 minutes.

Stir in the minced garlic, carrots, and celery, cooking for another 3 minutes.

Add the diced tomatoes and their juice to the pot.

Pour in the chicken broth and bring the mixture to a boil.

Stir in the ditalini pasta, oregano, and basil.

Season with salt and pepper to taste.

Reduce the heat to a simmer and cook until the pasta is tender, about 10 minutes.

Stir in the spinach and cook until wilted, approximately 2 minutes.

Remove the soup from heat and let it rest for 5 minutes.

Serve hot, garnished with grated Parmesan cheese.

Serving Tips

• Crusty Bread: Pair with a warm, crusty bread to soak up the flavorful broth.
• Side Salad: Serve alongside a fresh green salad for a balanced and revitalizing meal.
• Grilled Cheese Sandwich: Complement the soup with a gooey grilled cheese sandwich for a comforting combination.
• Garlic Breadsticks: Add a side of garlic breadsticks for an extra touch of Italian flair.
• Cheese Platter: Offer a selection of cheeses to enhance the savory notes of the soup.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze in portion-sized containers for up to 3 months.

Reheat before serving.

Freezing

Allow the soup to cool completely before transferring it to airtight containers.

Leave space for expansion.

Label and freeze for up to three months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat soup with ditalini pasta, gently warm it on the stove over low heat.

Stir occasionally.

Avoid microwaving to prevent uneven heating and maintain pasta texture.

Final Thoughts

Soup with Ditalini Pasta is a comforting and versatile dish that can be adapted to suit your preferences.

Using fresh ingredients and high-quality chicken broth will enhance the flavor of the soup.

If you prefer a thicker consistency, consider adding more pasta or allowing the soup to simmer longer.

This recipe can also be a great way to use up leftover vegetables or proteins, making it a convenient and customizable meal option.

Whether served as a starter or a main course, this Italian-inspired soup is sure to be a hit.

Frequently Asked Questions

Can I Substitute Ditalini Pasta With Another Type of Pasta?

You can substitute ditalini pasta with any small pasta like macaroni or small shells. Measure one cup for precise consistency. Confirm pasta cooks to al dente by boiling for 8-10 minutes, then incorporate into your soup.

Is It Possible to Make This Soup Vegetarian?

Yes, you can make it vegetarian. Replace chicken broth with vegetable broth, ensuring the same 6-cup measurement. Follow the original cooking steps precisely. Consider adding protein-rich beans or tofu to maintain nutritional balance.

How Can I Make the Soup Spicier?

To make the soup spicier, add 1 teaspoon crushed red pepper flakes or 1 finely chopped jalapeño with the garlic. Taste and adjust spiciness by incorporating additional chili flakes or hot sauce before resting.

Can This Soup Be Made in a Slow Cooker?

You can make this soup in a slow cooker. Sauté onions, garlic, carrots, and celery first. Transfer to slow cooker, add all ingredients except pasta and spinach. Cook on low for 6 hours, add pasta/spinach last 30 minutes.

What Wine Pairs Well With This Soup?

You’ll want to pair this soup with a medium-bodied white wine, like a Pinot Grigio or an unoaked Chardonnay. These wines’ acidity balances the dish’s flavors, enhancing the herbal notes without overpowering the delicate broth.