Sweet Baby Rays Crockpot Chicken

Imagine the aroma of tender chicken, infused with the sweet and tangy flavors of Sweet Baby Ray’s BBQ sauce, wafting through your kitchen.

Preparing this crockpot chicken is a breeze, and it’s perfect for busy days.

Simply combine the ingredients in your slow cooker and let them simmer away.

As the hours pass, anticipation builds, and you’ll find yourself wondering just how perfectly the flavors have melded into the succulent chicken.

Kitchen Tools Required

• 1 Crockpot
• 1 Cutting board
• 1 Knife
• 1 Measuring cup
• 1 Mixing spoon

Ingredients

• 4 pieces Chicken breast, boneless and skinless
• 1 cup Sweet Baby Rays BBQ sauce
• 1/4 cup Italian dressing
• 1/4 cup Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1/2 teaspoon Black pepper

Cook & Prep Time

To efficiently manage your time while preparing and cooking Sweet Baby Rays Crockpot Chicken, follow this timeline:

1. Reading & Familiarization: (5 minutes)
   • Spend a few minutes reading through the recipe to understand the steps and gather all necessary equipment and ingredients.
2. Prep Time: (10 minutes)
   • 0:00 – 5:00: Gather and measure all ingredients.
   • 5:00 – 10:00: Place the chicken breasts in the crockpot and mix the BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, garlic powder, and black pepper in a bowl. Pour the mixture over the chicken.
3. Cooking Time: (4 hours)
   • 10:00 – 4:10:00: Cover the crockpot and set it to cook on low for 4 hours. During this time, you can attend to other tasks or prepare side dishes like rice or mashed potatoes.
4. Resting Time: (10 minutes)
   • 4:10:00 – 4:20:00: After the cooking time is complete, remove the chicken from the crockpot and let it rest for 10 minutes before serving.
5. Additional Time for Sauce Reduction (Optional): (10-15 minutes)
   • If you prefer a thicker sauce, allow the sauce to simmer in the crockpot on high for an additional 10-15 minutes after removing the chicken.

Recipe Instructions

Place the chicken breasts on the bottom of the crockpot.

In a bowl, mix together the BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, garlic powder, and black pepper.

Pour the mixture over the chicken breasts in the crockpot.

Cover the crockpot and set it to cook on low for 4 hours.

After cooking, remove the chicken from the crockpot and let it rest for 10 minutes before serving.

Serving Tips

• Rice: Serve alongside steamed white or brown rice to soak up the flavorful sauce.
• Mashed Potatoes: Pair with creamy mashed potatoes for a comforting and hearty meal.
• Steamed Vegetables: Add a side of broccoli, green beans, or carrots for a healthy and balanced plate.
• Coleslaw: Complement the sweet and tangy flavors with a revitalizing and crunchy coleslaw.
• Bread Rolls: Offer soft dinner rolls or cornbread to mop up any leftover sauce.

Storage

To store Sweet Baby Rays Crockpot Chicken, place leftovers in an airtight container and refrigerate for up to 3 days.

For longer storage, freeze portions for up to 3 months.

Freezing

To freeze Sweet Baby Rays Crockpot Chicken, allow it to cool completely.

Store the chicken and sauce in airtight containers or freezer bags, removing excess air.

Freeze for up to three months.

Reheating

To reheat Sweet Baby Rays Crockpot Chicken, gently warm it in a skillet over low heat.

Alternatively, microwave on medium power, covering it to retain moisture and prevent drying out.

Final Thoughts

Sweet Baby Rays Crockpot Chicken is a simple and delicious dish that can be easily prepared with minimal effort.

The combination of Sweet Baby Rays BBQ sauce with Italian dressing, brown sugar, and Worcestershire sauce creates a savory and slightly sweet flavor profile that complements the tender chicken perfectly.

To get the best results, consider marinating the chicken in the sauce mixture for a few hours before cooking.

Once cooked, let the chicken rest for 10 minutes to guarantee all the juices are retained for moist and flavorful meat.

For those who enjoy a thicker sauce, you can remove the chicken after cooking and allow the sauce to simmer in the crockpot on high for an additional 10-15 minutes to reduce.

This dish pairs particularly well with rice or mashed potatoes, which help to absorb the delicious sauce and enhance the overall dining experience.

With its ease of preparation and mouthwatering taste, Sweet Baby Rays Crockpot Chicken is sure to become a family favorite.

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Chicken Breasts?

You can definitely use chicken thighs instead of breasts. They’ll add extra juiciness and richness to the dish. Just adjust the cooking time slightly, checking for tenderness. I once tried thighs and loved the deeper flavor!

Is It Possible to Make This Dish Spicier?

Absolutely, you can spice it up! Add a tablespoon of hot sauce or a pinch of cayenne pepper to the sauce mix. I tried this once, and it added a lovely kick without overwhelming the dish.

Can I Use a Different Brand of BBQ Sauce?

Absolutely, you can switch up the BBQ sauce brand. Once, I tried a smoky chipotle BBQ, and it added a delightful kick. Just make sure it complements the other ingredients, especially if you’re aiming for a spicier twist.

What Can I Use as a Substitute for Italian Dressing?

You can swap Italian dressing with a mix of olive oil, vinegar, and herbs. I once used lemon juice and dried oregano in a pinch, and it added a delightful zest. Just experiment to suit your taste!

Is There a Vegetarian Version of This Recipe?

You can swap chicken for firm tofu or chickpeas, giving it a hearty twist. I once marinated tofu overnight, and the flavors were amazing. Cook it similarly in the crockpot, and you’ll love the result!

Sweet Baby Rays Crockpot Chicken

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Resting Time 10 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Crockpot
• 1 Cutting board
• 1 Knife
• 1 measuring cup
• 1 Mixing spoon

Ingredients

  

1x2x3x

• 4 pieces Chicken breast boneless and skinless
• 1 cup Sweet Baby Rays BBQ sauce
• 1/4 cup Italian dressing
• 1/4 cup Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1/2 teaspoon Black pepper

Instructions

 

• Place the chicken breasts on the bottom of the crockpot.
• In a bowl, mix together the BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, garlic powder, and black pepper.
• Pour the mixture over the chicken breasts in the crockpot.
• Cover the crockpot and set it to cook on low for 4 hours.
• After cooking, remove the chicken from the crockpot and let it rest for 10 minutes before serving.

Notes

To enhance the flavor, consider marinating the chicken in the sauce mixture for a few hours before cooking. If you prefer a thicker sauce, remove the chicken after cooking and allow the sauce to simmer in the crockpot on high for an additional 10-15 minutes to reduce. This dish pairs well with rice or mashed potatoes to absorb the delicious sauce.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.