White Chocolate Caramel Pecan Fudge

Imagine crafting a masterpiece of indulgence in your kitchen, where the smooth allure of white chocolate meets the golden sweetness of caramel, all enhanced by the nutty crunch of toasted pecans.

This isn’t just any fudge; it’s a symphony of textures and flavors.

With simple ingredients, a touch of patience, and a bit of finesse, you’re on the brink of creating something extraordinary.

Ready to explore the art of this delectable treat?

Kitchen Tools Required

• 1 medium saucepan
• 1 wooden spoon
• 1 8×8 inch baking dish
• 1 parchment paper
• 1 microwave-safe bowl
• 1 spatula

Ingredients

• 2 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 2 cups white chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup pecan halves, toasted
• 1/2 cup caramel sauce

Cook & Prep Time

To efficiently manage your time while preparing White Chocolate Caramel Pecan Fudge, here’s a timeline that incorporates both prep work and cooking activities along with additional reading time:

1. Reading and Preparation (5 minutes)
   • Read through the entire recipe to familiarize yourself with the steps and ingredients.
   • Gather all the necessary equipment and ingredients.
2. Prep Work (10 minutes)
   • Line the 8×8 inch baking dish with parchment paper.
   • Toast the pecan halves if they aren’t already toasted.
   • Measure out all ingredients to guarantee everything is ready for cooking.
3. Cooking Activities (10 minutes)
   • Start by combining sugar, butter, and evaporated milk in the medium saucepan over medium heat.
   • Bring the mixture to a full rolling boil, stirring constantly for 4 minutes.
4. Mixing and Assembly (5 minutes)
   • Remove from heat and stir in white chocolate chips until melted.
   • Add marshmallow creme and vanilla extract, stirring until smooth.
   • Fold in the toasted pecans.
   • Pour half of the fudge mixture into the prepared baking dish and drizzle caramel sauce over it.
   • Pour the remaining fudge mixture on top and spread evenly.
5. Resting Time (2 hours)
   • Let the fudge cool at room temperature and set for 2 hours.
6. Final Touches (5 minutes)
   • Once the fudge has set, use a sharp knife to cut it into 24 pieces.
   • Store any leftovers in an airtight container at room temperature.

Recipe Instructions

Line an 8×8 inch baking dish with parchment paper.

In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat.

Bring the mixture to a boil, stirring constantly, and let it cook for 4 minutes.

Remove the saucepan from heat and stir in white chocolate chips until melted.

Add marshmallow creme and vanilla extract, stirring until smooth.

Fold in toasted pecans until evenly distributed.

Pour half of the fudge mixture into the prepared baking dish.

Drizzle caramel sauce over the fudge layer.

Pour the remaining fudge mixture on top and spread evenly.

Allow the fudge to cool at room temperature for 2 hours or until set.

Cut the fudge into 24 pieces once it has fully set.

Serving Tips

• Ice Cream: Pair the fudge with a scoop of vanilla ice cream for a creamy and invigorating contrast.
• Coffee: Serve alongside a cup of coffee to balance the sweetness with a rich, aromatic flavor.
• Fruit Platter: Add a fresh fruit platter with berries and grapes for a light and juicy complement.
• Whipped Cream: Top with a dollop of whipped cream to add a light and airy texture.
• Cheese Board: Include on a cheese board with nuts and dried fruits for a sophisticated dessert option.

Storage

Store White Chocolate Caramel Pecan Fudge in an airtight container at room temperature to maintain freshness.

Avoid refrigeration, as it can alter the texture, making the fudge less creamy.

Freezing

To freeze White Chocolate Caramel Pecan Fudge, wrap individual pieces in plastic wrap.

Place in an airtight container, and freeze for up to three months.

Thaw at room temperature before serving.

Reheating

To reheat White Chocolate Caramel Pecan Fudge, use a microwave at low power for short intervals to prevent melting.

Alternatively, bring it to room temperature naturally for ideal texture.

Final Thoughts

White Chocolate Caramel Pecan Fudge is a delightful treat that combines creamy white chocolate with the rich flavors of caramel and pecans.

This American dessert is straightforward to make, requiring just a few ingredients and some simple steps.

With a prep time of 15 minutes and a cook time of 10 minutes, the hardest part might just be waiting the 2 hours for it to set.

The key to achieving the perfect fudge consistency lies in ensuring the sugar mixture reaches a full rolling boil and is maintained for the specified time.

Toasting the pecans beforehand enhances their nutty flavor, creating a delicious contrast with the sweet fudge.

Once the fudge is set, use a sharp knife to cut it into 24 pieces for a clean finish.

Store any leftovers in an airtight container at room temperature to maintain their freshness.

This indulgent dessert is sure to be a hit at any gathering, offering a luxurious combination of flavors and textures.

Frequently Asked Questions

Can I Substitute Evaporated Milk With Another Type of Milk?

You can substitute evaporated milk with heavy cream for a richer texture or use half-and-half for a lighter option. Make certain you maintain the mixture’s consistency by stirring constantly and adjusting cooking time if needed.

How Can I Make This Fudge Nut-Free?

To make this fudge nut-free, simply omit the pecans. You can replace them with nut-free chocolate chips or dried fruit for added texture and flavor. Confirm your caramel sauce and other ingredients are certified nut-free.

Is It Possible to Use Dark Chocolate Instead of White Chocolate?

You can substitute dark chocolate for white chocolate by ensuring you maintain the same quantity for a balanced texture. Dark chocolate will impart a deeper, richer flavor, creating a bold contrast with the caramel and toasted pecans.

What Can I Use if I Don’T Have Marshmallow Creme?

You can substitute marshmallow creme with a homemade version by melting mini marshmallows with a bit of corn syrup. This preserves the fudge’s texture and sweetness, ensuring your dessert maintains its artistic and delectable flair.

How Long Will This Fudge Stay Fresh?

Your fudge will stay fresh for about 1 to 2 weeks if you store it in an airtight container at room temperature. The pecans’ nutty essence and caramel’s rich undertones beautifully preserve the fudge’s delectable texture.