Picture a bowl of creamy, fragrant White Lasagna Soup, where the steam carries the comforting aroma of Italian herbs and melted cheese.
This cozy dish is surprisingly simple to make, offering indulgence in every spoonful.
As the ground chicken browns and the cheeses melt seamlessly with the rich broth, magic unfolds right in your kitchen.
Let’s bring this delightful recipe to life and savor the warmth it brings.
Kitchen Tools Required
- 1 large pot
- 1 medium saucepan
- 1 ladle
- 1 wooden spoon
- 1 sharp knife
- 1 cutting board
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 6 cups chicken broth
- 2 cups water
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh basil for garnish
Cook & Prep Time
To efficiently manage your time while preparing White Lasagna Soup, follow the timeline below:
- Reading & Preparation (5 minutes):
- Quickly read through the recipe to familiarize yourself with the steps and ingredients.
- Gather all necessary equipment and ingredients.
- Prep Work (10 minutes):
- Chop the onion and mince the garlic.
- Break the lasagna noodles into pieces.
- Cooking (30 minutes):
- Minutes 0-5: Heat olive oil in a large pot over medium heat and add the ground chicken. Cook until browned and cooked through.
- Minutes 5-10: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Minutes 10-11: Stir in Italian seasoning and red pepper flakes, cooking for another minute.
- Minutes 11-15: Pour in the chicken broth and water, bringing the mixture to a boil.
- Minutes 15-20: Add the lasagna noodles to the boiling broth, cooking until they’re al dente.
- Minutes 20-25: Reduce heat and stir in heavy cream, mozzarella, and Parmesan cheese until melted and combined.
- Minutes 25-28: Add spinach to the soup, cooking until wilted.
- Minutes 28-30: Season with salt and pepper to taste.
- Resting Time (5 minutes):
- Let the soup rest for 5 minutes to enhance the flavor.
- Serving (2 minutes):
- Serve hot, garnished with fresh basil.
Recipe Instructions
Heat olive oil in a large pot over medium heat and add the ground chicken.
Cook the chicken until browned and cooked through, about 5 minutes.
Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
Stir in Italian seasoning and red pepper flakes, cooking for another minute.
Pour in the chicken broth and water, bringing the mixture to a boil.
Add the lasagna noodles to the boiling broth, cooking until they’re al dente.
Reduce heat and stir in heavy cream, mozzarella, and Parmesan cheese until melted and combined.
Add spinach to the soup, cooking until wilted.
Season with salt and pepper to taste, and let the soup rest for 5 minutes.
Serve hot, garnished with fresh basil.
Serving Tips
- Crusty Bread: Perfect for soaking up the creamy soup and adding a satisfying crunch.
- Caesar Salad: A classic Italian side that complements the flavors of the soup beautifully.
- Garlic Breadsticks: Delicious for dipping and adding an extra layer of garlic flavor.
- Roasted Vegetables: A healthy side that pairs well with the richness of the soup.
- Antipasto Platter: Offers a variety of flavors and textures that enhance the meal experience.
Storage
To store White Lasagna Soup, refrigerate in an airtight container for up to 3 days.
Reheat gently, adding broth or water if needed to restore the desired consistency.
Freezing
To freeze white lasagna soup, allow it to cool completely.
Transfer to airtight containers, leaving space for expansion.
Freeze for up to three months.
Thaw overnight in the refrigerator before reheating.
Reheating
When reheating White Lasagna Soup, add extra broth or water to maintain consistency.
Warm gently over low heat, stirring occasionally, to prevent cheese from separating or sticking.
Final Thoughts
White Lasagna Soup is a comforting and flavorful dish that brings a delicious twist to traditional lasagna.
With its creamy texture and rich blend of ingredients, this soup is sure to be a crowd-pleaser.
The recipe is straightforward and perfect for a cozy family dinner or a special occasion.
Adjust the spice level to suit your taste, and feel free to experiment with additional herbs for extra aroma. ‘
Leftovers can be easily reheated, but remember to add a bit of broth or water to maintain the ideal consistency.
Enjoy this delightful Italian-inspired soup with a sprinkle of fresh basil for the perfect finishing touch.
Frequently Asked Questions
Can I Substitute Ground Chicken With Another Protein?
Absolutely, you can substitute ground chicken with ground turkey or beef. Make certain the meat is cooked through, and adjust seasoning to taste. If using beef, drain excess fat to prevent greasiness. This will maintain flavor balance.
Is There a Vegetarian Version of This Soup?
You can easily make it vegetarian by replacing ground chicken with 1 pound of chopped mushrooms. Use vegetable broth instead of chicken broth. Adjust seasoning to taste and follow the same cooking steps for a delicious result.
How Do I Adjust the Recipe for Fewer Servings?
To make fewer servings, halve all ingredient quantities. Use 4 ounces of lasagna noodles, 3 cups of broth, and 1 cup of water. Adjust seasoning proportionally. Cook each step as instructed, ensuring even flavors.
What Side Dishes Pair Well With White Lasagna Soup?
Pair your dish with a crisp Caesar salad, buttery garlic bread, or roasted asparagus. For a more substantial side, consider serving a caprese salad with balsamic drizzle. Each option complements the flavors and textures beautifully. Enjoy!
Can I Use Gluten-Free Noodles in This Recipe?
You can use gluten-free noodles in this recipe. Just make certain they’re cooked al dente to prevent mushiness. Adjust boiling time accordingly. Taste the consistency and texture, as gluten-free options can vary in cooking performance.
White Lasagna Soup
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 Ladle
- 1 Wooden spoon
- 1 sharp knife
- 1 Cutting board
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 6 cups chicken broth
- 2 cups water
- 8 ounces lasagna noodles broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat and add the ground chicken.
- Cook the chicken until browned and cooked through, about 5 minutes.
- Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Stir in Italian seasoning and red pepper flakes, cooking for another minute.
- Pour in the chicken broth and water, bringing the mixture to a boil.
- Add the lasagna noodles to the boiling broth, cooking until they are al dente.
- Reduce heat and stir in heavy cream, mozzarella, and Parmesan cheese until melted and combined.
- Add spinach to the soup, cooking until wilted.
- Season with salt and pepper to taste, and let the soup rest for 5 minutes.
- Serve hot, garnished with fresh basil.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
