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quick chicken stir fry recipe

6-Ingredient Chicken Stir-Fry With Rice

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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4

Equipment

  • 1 large skillet
  • 1 Cutting board
  • 1 Knife
  • 1 Spatula
  • 1 measuring cup

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts sliced
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1/4 cup soy sauce
  • 2 cups cooked rice

Instructions
 

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the sliced chicken breasts to the skillet and cook until golden brown, about 5-7 minutes.
  • Stir in the broccoli florets and red bell pepper, and cook for an additional 5 minutes until the vegetables are tender.
  • Pour the soy sauce over the chicken and vegetables, stirring to coat everything evenly.
  • Remove the skillet from the heat and let the stir-fry rest for 5 minutes.
  • Serve the chicken stir-fry over cooked rice.

Notes

For best results, ensure the chicken pieces are evenly sliced for uniform cooking. You can add your choice of vegetables or a splash of sesame oil for extra flavor. Adjust the amount of soy sauce to your taste preference, and consider using low-sodium soy sauce for a healthier option.
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