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–+ servings
crispy air fried pork chops

Air Fryer Pork Chops

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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 Air fryer
  • 1 Meat thermometer
  • 1 Mixing bowl
  • 1 pair of tongs

Ingredients
  

  • 4 pieces Pork chops bone-in
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
  • Rub the spice mixture evenly over both sides of the pork chops.
  • Place the pork chops in the air fryer basket in a single layer.
  • Cook the pork chops in the air fryer for 12 minutes, flipping halfway through.
  • Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  • Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.

Notes

For the best results, make sure the pork chops are not overcrowded in the air fryer basket to allow even cooking. Adjust the cooking time slightly depending on the thickness of the pork chops; thicker chops may require a few extra minutes. Always use a meat thermometer to ensure the pork is cooked to a safe temperature.
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