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–+ servings
almond butter cake squares

Almond Butter White Forest Cake Squares

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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 12 squares

Equipment

  • 1 Baking pan 9x9 inches
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Spatula
  • 1 Oven
  • 1 Cooling rack

Ingredients
  

  • 1 cup almond butter creamy
  • 1 cup sugar granulated
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped cherries maraschino

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  • In a mixing bowl, whisk together the almond butter and sugar until smooth.
  • Add the eggs and vanilla extract to the mixture, and whisk until well combined.
  • In a separate bowl, combine the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the white chocolate chips and chopped cherries gently with a spatula.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
  • Remove the pan from the oven and allow the cake to cool on a cooling rack for at least 1 hour.
  • Once cooled, cut the cake into 12 squares and serve.

Notes

To enhance the flavor of these Almond Butter White Forest Cake Squares, consider toasting the almond butter slightly before mixing it with the sugar, as this will deepen its nutty flavor. Additionally, make sure the cherries are well-drained to prevent excess moisture in the batter, which can affect the texture of the cake.
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