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thin angel hair pasta salad

Angel Hair Pasta Salad

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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine Italian
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 colander
  • 1 large mixing bowl
  • 1 Small bowl
  • 1 Whisk
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 salad tongs or large spoon

Ingredients
  

  • 8 ounce angel hair pasta
  • 4 cup water
  • 2 teaspoon salt
  • 1 cup cherry tomatoes halved
  • 1 small cucumber diced
  • 1/2 small red onion thinly sliced
  • 1/2 cup black olives sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions
 

  • Bring the water and 2 teaspoons of salt to a boil in the large pot.
  • Add the angel hair pasta and cook for 3–4 minutes until al dente.
  • Drain the pasta in the colander and rinse under cold water until completely cool, then drain well.
  • Transfer the cooled pasta to the large mixing bowl and gently separate the strands with your hands or tongs.
  • Add the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley to the pasta.
  • In the small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, black pepper, and 1/4 teaspoon salt until emulsified.
  • Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  • Toss the salad again before serving and adjust seasoning with extra salt, pepper, or a splash of vinegar if needed.

Notes

For best results, ensure the pasta is fully cooled and well-drained so the salad does not become watery or sticky, and cut all vegetables into small, similar-sized pieces so they distribute evenly through the fine pasta strands. Angel hair absorbs dressing quickly, so you can reserve a few tablespoons of dressing to refresh the salad just before serving, especially if chilling longer than 30 minutes. This dish is flexible: add grilled chicken, chickpeas, or extra vegetables like bell peppers or artichokes to make it heartier, and always taste and adjust the seasoning after chilling because cold food often needs slightly bolder flavors.
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