Apple Cranberry Crisp
Equipment
- 1 Oven
- 1 9x13 inch baking dish
- 1 Mixing bowl
- 1 measuring cup set
- 1 measuring spoon set
- 1 Knife
- 1 Cutting board
- 1 Wooden spoon
Ingredients
- 6 cups Apples peeled, cored, and sliced
- 1 cup Cranberries fresh or frozen
- 3/4 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 1/2 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 1/2 cup Brown sugar packed
- 1/3 cup All-purpose flour
- 1/2 cup Butter unsalted, melted
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine apples, cranberries, granulated sugar, 1 tablespoon of flour, and ground cinnamon.
- Toss the fruit mixture until the apples and cranberries are well coated.
- Transfer the fruit mixture to a 9x13-inch baking dish.
- In a separate bowl, mix rolled oats, brown sugar, 1/3 cup of flour, melted butter, and salt.
- Stir the topping mixture until crumbly.
- Sprinkle the topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 40 minutes or until the topping is golden brown and the fruit is bubbling.
- Allow the crisp to rest for 10 minutes before serving.
Notes
For best results, choose a mix of tart and sweet apple varieties to balance the flavors with the cranberries. You can also adjust the sugar to taste, depending on the sweetness of the apples. For a crunchier topping, consider adding chopped nuts such as pecans or walnuts. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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