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–+ servings
savory apple miso ribs

Apple-Miso Short Ribs with Sesame Carrots

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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 35 minutes
Course Main
Cuisine Asian
Servings 4 servings

Equipment

  • 1 Dutch oven or heavy pot
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Knife
  • 1 Cutting board
  • 1 Tongs
  • 1 Baking sheet

Ingredients
  

  • 2 pound beef short ribs
  • 1 tablespoon vegetable oil
  • 1 cup apple juice
  • 1/4 cup miso paste
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 garlic minced
  • 1 teaspoon ginger grated
  • 2 cup carrots sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • salt to taste
  • pepper to taste
  • 2 green onions chopped

Instructions
 

  • Preheat the oven to 325°F (165°C).
  • Season the short ribs with salt and pepper.
  • Heat vegetable oil in a Dutch oven over medium-high heat.
  • Brown the short ribs on all sides, about 8 minutes in total.
  • Remove the short ribs and set aside.
  • In a mixing bowl, combine apple juice, miso paste, soy sauce, rice vinegar, brown sugar, garlic, and ginger.
  • Whisk the mixture until the miso paste is fully dissolved.
  • Return the short ribs to the Dutch oven and pour the apple-miso mixture over them.
  • Cover the pot and place it in the preheated oven.
  • Cook for 2.5 to 3 hours, until the ribs are tender.
  • In the last 30 minutes of cooking, prepare the sesame carrots.
  • Toss sliced carrots with sesame oil, salt, and pepper on a baking sheet.
  • Roast the carrots in the oven for 25 minutes at 325°F (165°C).
  • Remove the ribs from the oven and let them rest for 15 minutes.
  • Garnish the ribs with sesame seeds and green onions before serving.
  • Serve the ribs with the roasted sesame carrots on the side.

Notes

When browning the short ribs, ensure that the pot is hot enough to create a good sear, which will add depth of flavor to the dish. If miso paste is new to you, start with a small amount and adjust to your taste preference. Additionally, roasting the carrots separately helps them retain their sweetness and texture, complementing the savory short ribs perfectly.
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