Apple Rhubarb Crisp
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Saucepan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 4 cup rhubarb chopped
- 3 cup apples peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup butter melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine rhubarb, apples, and granulated sugar, then cook over medium heat until the fruit is tender.
- Transfer the cooked fruit mixture to a baking dish.
- In a mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Spread the crumble mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 45 minutes until the top is golden brown.
- Remove from the oven and allow to rest for 10 minutes before serving.
Notes
For the perfect Apple Rhubarb Crisp, choose firm apples that hold their shape during cooking, such as Granny Smith or Honeycrisp. Ensure the rhubarb is fresh and vibrant for the best flavor. If you prefer a sweeter dessert, you can adjust the sugar to taste. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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