Applesauce Mashed Potatoes with Mustard Seeds
Equipment
- 1 Large pot
- 1 colander
- 1 Mixing bowl
- 1 potato masher or hand mixer
- 1 Frying pan
- 1 Wooden spoon
- 1 measuring cup
- 1 teaspoon
Ingredients
- 4 russet potatoes large, peeled and cubed
- 1 cup applesauce unsweetened
- 2 tablespoon butter
- 1/2 cup milk warm
- 1 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 20 minutes.
- Drain the potatoes using a colander and return them to the pot.
- Add the butter and warm milk to the potatoes and mash until smooth.
- Stir in the applesauce, salt, and black pepper until well combined.
- In a frying pan, heat a small amount of oil over medium heat and toast the mustard seeds until they begin to pop.
- Add the toasted mustard seeds to the mashed potato mixture and stir.
- Transfer the mashed potatoes to a serving bowl and let them rest for 5 minutes.
- Garnish with fresh parsley if desired before serving.
Notes
When boiling the potatoes, ensure they are evenly cut to ensure uniform cooking. Toasting the mustard seeds adds a nutty flavor and a slight crunch, enhancing the dish's texture. If you prefer a creamier consistency, adjust the amount of milk to your preference. For added flavor, consider incorporating a dollop of sour cream or a sprinkle of cheese to your mashed potatoes before serving.
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