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–+ servings
cheesy applesauce dip recipe

Applesauce-Rotel Dip with Sharp Cheddar Blend

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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Mixing bowl
  • 1 Serving dish
  • 1 Spatula

Ingredients
  

  • 1 cup applesauce
  • 1 can Rotel tomatoes 10 oz, drained
  • 2 cup sharp cheddar cheese shredded
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions
 

  • In a medium saucepan, combine applesauce and Rotel tomatoes over medium heat.
  • Stir the mixture occasionally and bring it to a simmer.
  • Add the shredded sharp cheddar cheese gradually, stirring until melted and smooth.
  • Stir in the sour cream, garlic powder, and onion powder until well combined.
  • Season with salt and pepper to taste.
  • Remove the saucepan from heat and transfer the dip to a serving dish.
  • Let the dip rest for 5 minutes before serving.

Notes

For the best results, make sure to use a good quality sharp cheddar cheese to enhance the flavor depth of the dip. You can adjust the seasoning according to your taste, and if you like a bit of spice, consider adding a dash of cayenne pepper. This dip pairs well with tortilla chips or fresh vegetables, making it a versatile option for any gathering.
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