Go Back
–+ servings
seasonal mashed potato bowl

Autumn Salad-Topped Mashed Potato Grain Bowl

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Masher
  • 1 Baking sheet
  • 1 Knife
  • 1 Cutting board
  • 1 measuring cup
  • 1 set of measuring spoons

Ingredients
  

  • 2 pound potatoes peeled and cubed
  • 1 cup milk
  • 4 tablespoon butter divided
  • 1 teaspoon salt divided
  • 1/2 teaspoon black pepper divided
  • 1 cup quinoa rinsed
  • 2 cup water
  • 1/4 cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 apple thinly sliced
  • 1/2 cup pecans toasted
  • 1/4 cup dried cranberries
  • 2 cup mixed salad greens

Instructions
 

  • Boil potatoes in a large pot of salted water until tender, about 20 minutes.
  • While potatoes cook, bring quinoa and water to a boil in a medium saucepan.
  • Reduce quinoa to a simmer, cover, and cook for 15 minutes until water is absorbed.
  • Drain potatoes and return them to the pot.
  • Add milk, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper to potatoes.
  • Mash potatoes until smooth and creamy.
  • In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Toss apple slices, pecans, cranberries, and salad greens with the dressing.
  • Spread cooked quinoa on a baking sheet and let cool for 5 minutes.
  • Divide mashed potatoes among four bowls.
  • Top each bowl with a portion of quinoa and autumn salad mixture.
  • Serve immediately with a pat of remaining butter on each portion if desired.

Notes

For the best results, ensure that the potatoes are thoroughly drained to achieve the creamiest mash, and consider adding additional herbs like thyme or rosemary to enhance the autumn flavors. Adjusting the dressing's sweetness and acidity to taste can also personalize the salad to your preference.
Tried this recipe?Let us know how it was!