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–+ servings
bacon ranch wrap snack

Bacon Ranch Pinwheel

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 24 pinwheels

Equipment

  • 1 Mixing bowl
  • 1 Spatula
  • 1 Cutting board
  • 1 Knife
  • 1 Baking sheet
  • 1 plastic wrap

Ingredients
  

  • 8 ounce cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup ranch dressing
  • 8 slice bacon cooked and crumbled
  • 4 tortilla wraps large
  • 1/4 cup green onions chopped

Instructions
 

  • In a mixing bowl, combine cream cheese, cheddar cheese, ranch dressing, and green onions until well mixed.
  • Add crumbled bacon to the mixture and stir until evenly distributed.
  • Lay a tortilla wrap on a flat surface and spread a quarter of the mixture evenly over the entire wrap.
  • Roll the tortilla tightly into a log shape.
  • Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes to firm up.
  • Repeat the process with the remaining tortillas and filling.
  • Once chilled, remove the plastic wrap and slice each tortilla roll into 1-inch thick pinwheels.
  • Arrange the pinwheels on a baking sheet for serving.

Notes

For added flavor, consider adding a pinch of garlic powder or chopped fresh herbs to the cheese mixture. If you prefer a spicier version, sprinkle in some crushed red pepper flakes or use a spicy ranch dressing. Ensure each roll is tightly wrapped in plastic wrap to prevent the pinwheels from unraveling when slicing.
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